Easy and Delicious Shrimp Fried Rice

Shrimp Fried Rice

If you’re looking for a quick, flavorful dinner option that combines succulent seafood with the hearty comfort of rice, you’ll love this shrimp fried rice recipe. It’s perfect for using up leftover rice and can be customized with your favorite vegetables.

Ingredients:

• 1 pound of medium shrimp, peeled and deveined
• 2 tablespoons vegetable oil, divided
• 2 large eggs, lightly beaten
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots, thawed
• 3 cups cooked, cold rice (preferably day-old)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions, sliced for garnish
• Sesame seeds, for garnish (optional)

Instructions:

1. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry until pink and cooked through, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the beaten eggs and scramble until just set. Remove the eggs and set aside with the shrimp.
3. Add the remaining tablespoon of oil to the skillet. Add the diced onions and minced garlic, and sauté until the onions become translucent.
4. Stir in the peas and carrots, and cook until they are heated through.
5. Add the cold rice to the skillet, breaking up any clumps. Stir-fry for a few minutes to heat the rice thoroughly.
6. Drizzle soy sauce and sesame oil over the rice and mix well. Continue to stir-fry the rice for an additional 2-3 minutes, making sure all the ingredients are well combined.
7. Return the cooked shrimp and eggs to the skillet. Stir everything together and cook for another minute or until everything is warmed through.
8. Season with salt and pepper to taste. Garnish with sliced green onions and sesame seeds if desired.
9. Serve hot and enjoy your homemade shrimp fried rice!

Cooking Tips:

• Using day-old rice helps prevent the fried rice from becoming soggy. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet and let it cool in the refrigerator for a few hours before using.
• Feel free to add more vegetables like bell pepper, broccoli, or snap peas for added crunch and nutrition.
• Customize your fried rice by adding some heat with a dash of chili sauce or sriracha if you like it spicy.

Whether it’s dinner for one or a meal for the entire family, this shrimp fried rice recipe is sure to satisfy your cravings for a savory, home-cooked meal without the fuss. Give it a try tonight!