Delightful Margherita Spaghetti Squash

Delightful Margherita Spaghetti Squash

If you’re craving the classic flavors of Margherita pizza but want to keep things nutritious and veggie-forward, this Margherita Spaghetti Squash recipe is just the ticket. Spaghetti squash serves as a fantastic low-carb substitute for traditional pasta, and when combined with fresh tomatoes, basil, and mozzarella, it transforms into a dish that’s both comforting and fresh.


  • 1 medium spaghetti squash
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese, for garnish (optional)


  1. Preheat your oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside of each half with olive oil and season with salt and pepper.
  3. Place the squash halves cut-side down on a baking sheet lined with parchment paper. Roast in the oven for about 40 minutes, or until the flesh is easily pierced with a fork.
  4. While the squash is roasting, heat a tablespoon of olive oil in a pan over medium heat. Add the minced garlic and cherry tomatoes. Cook until the tomatoes are soft and the garlic is fragrant, about 5-7 minutes. Season with salt and pepper.
  5. Once the spaghetti squash is roasted, remove it from the oven and use a fork to gently scrape the flesh, creating noodle-like strands.
  6. Spoon the garlic and tomato mixture over the spaghetti squash strands. Sprinkle shredded mozzarella evenly over the top.
  7. Return the squash to the oven, set to broil, and broil until the cheese is melted and bubbly, about 2-3 minutes. Keep a close watch to prevent burning.
  8. Remove from the oven and garnish with fresh basil and grated Parmesan cheese, if desired.
  9. Serve warm and enjoy your healthy, veggie-packed twist on Margherita flavors!


  • For a vegan version, substitute the mozzarella and Parmesan with your favorite vegan cheese alternatives.
  • You can add a protein of your choice, such as cooked chicken or chickpeas, for a more substantial meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutritional Info:

This Margherita Spaghetti Squash is not only delectable but also a healthier alternative to traditional pasta dishes. It’s low in calories and high in nutrients, making it a perfect meal for those watching their carb intake or anyone looking for a lighter meal option.

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