Caprese Sandwich Recipe
Prep Time: 5 mins | Cook Time: 0 mins | Total Time: 5 mins
Indulge in the flavors of Italy with this easy-to-make Caprese sandwich, a delightful combination of ripe tomatoes, fresh mozzarella, aromatic basil, and rich balsamic glaze, all enclosed in a crusty baguette. Ideal for a spring or summer meal!
Ingredients:
- 1 baguette or ciabatta bread, cut into sandwich-sized portions
- 2 ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- Extra-virgin olive oil for drizzling
- Balsamic glaze for drizzling
- Salt and freshly ground black pepper, to taste
Instructions:
- Start by cutting the baguette or ciabatta in half to create the top and bottom of your sandwich. Optionally, you can toast the bread for added texture.
- Layer the slices of fresh mozzarella cheese on the bottom half of the bread.
- Add a layer of tomato slices on top of the mozzarella.
- Generously place fresh basil leaves over the tomatoes.
- Drizzle with a bit of extra-virgin olive oil and the balsamic glaze for a burst of flavor.
- Sprinkle with salt and freshly ground black pepper to taste.
- Place the top half of the bread on, pressing down gently.
- Cut the sandwich into individual portions, if needed, and serve immediately to enjoy the freshness of the ingredients.
For an extra touch, pair your Caprese sandwich with a side of mixed greens or a light soup to round out your meal. Enjoy the simplicity and freshness of an Italian classic in sandwich form!