Delicious Homemade Mexican Sopes


Mexican sopes are traditional antojitos that consist of a thick, circular base made from masa dough with pinched sides. They are a versatile dish that can be topped with a variety of ingredients, such as salsa, cheese, refried beans, and meat. Follow this easy guide to create your own satisfying sopes at home.


  • 2 cups of masa harina
  • 1 1/2 cups of warm water (may need more depending on humidity)
  • 1/2 teaspoon of salt
  • Refried beans
  • Shredded lettuce
  • Diced tomatoes
  • Crumbled queso fresco or cotija cheese
  • Your choice of cooked meat (chicken, beef, chorizo, etc.)
  • Crema (Mexican sour cream) or regular sour cream
  • Salsa of your choice
  • Vegetable oil for frying


  1. Prepare the Masa Dough: In a large bowl, combine masa harina and salt. Gradually add warm water and mix with your hands until the dough forms. If the dough is too dry, add more water a tablespoon at a time. The dough should be soft and not sticky.
  2. Shape the Sopes: Take a small amount of dough and roll it into a ball, about the size of a golf ball. Flatten the ball between your hands or using a tortilla press, lined with plastic to prevent sticking. Gently pinch around the edges to form a small rim that will hold the toppings.
  3. Cook the Sopes: Preheat a skillet or griddle over medium-high heat. Without adding oil, cook the sopes for about 1-2 minutes on each side, until they are lightly browned and crispy on the surface.
  4. Fry the Sopes: In a separate pan, heat vegetable oil over medium heat. Carefully place each sope in the oil and fry until golden brown on both sides. Remove with tongs and place them on a paper towel-lined plate to drain any excess oil.
  5. Add Toppings: Spread a layer of refried beans onto each sope, then add cooked meat, lettuce, tomatoes, and cheese. Top with a dollop of crema and a spoonful of salsa. Serve immediately.

Variations and Tips

You can customize sopes with a variety of toppings based on your preferences. For a vegetarian option, replace meat with sautéed vegetables or mushrooms. Always balance the textures by adding a combination of creamy, crunchy, and fresh components. For an authentic touch, consider making your salsa from scratch.

Serving Suggestions

Sopes are best enjoyed freshly made and can stand alone as a satisfying meal. They also pair well with a side of Mexican rice or a fresh salad. Perfect for any occasion, these delectable Mexican sopes are sure to bring a taste of authentic cuisine to your table.

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