Ingredients
- 4 medium zucchini, spiralized into zoodles
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, cubed
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup balsamic vinegar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the spiralized zucchini (zoodles), cherry tomatoes, cubed mozzarella, chopped basil, minced garlic, and olive oil. Toss everything together until well mixed. Season with salt and pepper to taste.
- Transfer the zoodle mixture to a baking dish, spreading it out evenly.
- Sprinkle the grated Parmesan cheese over the top of the zoodle mixture.
- Bake in the preheated oven for about 20-25 minutes, or until the zoodles are tender and the cheese is melted and slightly golden.
- While the casserole is baking, pour balsamic vinegar into a small saucepan and simmer over low heat until reduced by half, which will take about 5 minutes. Remove from heat and let it cool to thicken.
- Once the casserole is done baking, remove it from the oven and let it sit for a few minutes before serving.
- Drizzle the reduced balsamic vinegar over the top of the casserole just before serving.
- Garnish with additional fresh basil leaves if desired.
Cook’s Notes
This Caprese Zoodle Casserole is not only delectably cheesy and flavorful but also a healthier alternative to traditional pasta dishes. You can modify the amount of cheese according to your dietary preferences, and also consider adding protein like grilled chicken or shrimp for an extra boost. Enjoy your guilt-free indulgence!
Nutrition Information
Approximate per serving: Calories: 250; Fat: 16g; Carbohydrates: 13g; Protein: 16g. Note: These values are approximate and may vary based on exact ingredients used and portion sizes.