Crispy Chicken Katsu: A Classic Japanese Comfort Food

Crispy Chicken Katsu: A Classic Japanese Comfort Food

If you’re a fan of crispy, crunchy, and savory dishes, Chicken Katsu is the perfect meal for you to try. This classic Japanese dish is a favorite for its simple preparation and delicious taste. Follow this guide to prepare a mouth-watering Chicken Katsu in just a few easy steps.


  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • 1/2 cup tonkatsu sauce
  • 1 tablespoon sesame seeds (optional)
  • Sliced cabbage or lettuce for garnish


  1. Begin by preparing the chicken. Lay the chicken breasts flat on a cutting board and slice them in half horizontally to make them thinner, which will help them cook more evenly. Season each piece with salt and pepper on both sides.
  2. Prepare three shallow bowls for the breading process. Place flour in the first bowl, the beaten eggs in the second, and the panko breadcrumbs in the third. Adding a pinch of salt to each bowl can enhance the flavor of the breading.
  3. Heat the vegetable oil in a frying pan over medium heat. The oil should be about 1/2 inch deep – enough to cover half of the chicken thickness.
  4. Dredge each piece of chicken in flour, shake off the excess, then dip into the egg, and finally coat with the panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure a good coating.
  5. Once the oil is hot, carefully place the breaded chicken pieces into the pan. Fry for about 3 to 4 minutes on each side or until golden brown and the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil.
  7. Slice the Chicken Katsu into strips and serve on a plate with a side of shredded cabbage or lettuce. Drizzle with tonkatsu sauce and sprinkle sesame seeds over the top as an optional garnish.

There you have it, a delicious homemade Chicken Katsu that’s sure to be a hit at the dinner table. Serve it with steamed rice and miso soup to complete the meal! Enjoy your crispy and savory Japanese delight!

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