Ingredients
- 1 cup chopped spinach, either fresh or thawed from frozen
- 1 14 oz can of artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 2/3 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- Salt and pepper to taste
- 1/4 teaspoon crushed red pepper flakes (optional for a spicy kick)
- Chips, toasted bread, or vegetables for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, artichoke hearts, sour cream, mayonnaise, and minced garlic. Stir until all the ingredients are well incorporated.
- Add the grated Parmesan and mozzarella cheeses to the mixture, and season with salt, pepper, and red pepper flakes if using. Mix until all ingredients are evenly distributed.
- Transfer the mixture into a baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
- While the dip is baking, prepare your preferred dippers, such as chips, toasted bread, or cut vegetables.
- Once the dip is done, allow it to cool for 5 minutes before serving it warm with your choice of sides.
Tips
- For an extra-creamy dip, you can mix in a few tablespoons of cream cheese.
- If using fresh spinach, be sure to wilt it down and squeeze out any excess moisture before chopping.
- Play around with cheese varieties for different flavors; try using an Italian cheese blend or adding a bit of sharp cheddar.
- To make this dish lighter, substitute Greek yogurt for the sour cream and use a reduced-fat mayonnaise.
- For a gluten-free alternative, use chopped nuts or seeds as dippers instead of bread.
- Make ahead by assembling the dip without baking, cover it with foil or plastic wrap, and refrigerate. Bake right before you’re ready to serve.
Serving Suggestions
Whether you’re hosting a casual game day, a fancy cocktail party, or just looking for a satisfying snack, this spinach and artichoke dip is versatile enough to fit the occasion. It pairs wonderfully with a variety of dippers, and it’s also a delicious addition to a meal when spread over grilled chicken or mixed into pasta. Let your creativity run wild and enjoy the rich flavors of this classic favorite.