Classic Southern Pecan Pie

Classic Southern Pecan Pie

Nothing says comfort like a slice of rich and nutty Southern Pecan Pie. This quintessential dessert is a staple in Southern cuisine, perfect for holidays or anytime you crave a sweet treat. The combination of a flaky, buttery crust with a filling that’s both sweet and slightly salty makes for an irresistible contrast. Follow this simple guide to bake a pie that’ll be the talk of your next gathering.


  • 1 cup light corn syrup
  • 3 eggs
  • 1 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups pecans (whole or chopped)
  • 1 unbaked pie crust (9 inches)


  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the corn syrup, eggs, sugar, butter, and vanilla extract until thoroughly combined.
  3. Stir in the pecans and mix well.
  4. Pour the filling into the unbaked pie crust.
  5. Bake in the preheated oven for 60 to 70 minutes or until the filling is set and the crust is a golden brown. To prevent over-browning, you can cover the edges of the pie crust with a pie crust shield or aluminum foil halfway through baking.
  6. Remove the pecan pie from the oven and let it cool completely on a wire rack. This allows the filling to set properly.
  7. Serve the pecan pie at room temperature or slightly warmed. For a decadent touch, add a scoop of vanilla ice cream or a dollop of whipped cream on top.

Tips and Variations:

  • Toasting the pecans beforehand can enhance their flavor. Simply spread them on a baking sheet and toast in the oven at 350°F for about 5 to 10 minutes, or until fragrant.
  • If you prefer a less sweet pie, consider using dark corn syrup instead of light for a deeper flavor.
  • For an extra kick, try adding a tablespoon of bourbon or rum to the filling mixture.
  • For a chocolate pecan pie, sprinkle the bottom of the pie crust with chocolate chips before adding the filling.
  • A homemade pie crust always adds a special touch, but a good quality store-bought crust can save time and still yield delicious results.


Pecan pie can be stored at room temperature for 1-2 days. For longer storage, cover the pie and refrigerate for up to 4 days. You can also freeze the pie for up to 2 months. Thaw in the refrigerator overnight before serving.

With these tips and steps, you’re ready to make a delectable Southern Pecan Pie that’s sure to impress. Enjoy the flavor of the South in your own kitchen!

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