Classic Shrimp Scampi: A Quick & Flavorful Dinner

Classic Shrimp Scampi: A Quick & Flavorful Dinner

If you’re looking for a dish that’s both easy to make and packed with flavor, shrimp scampi is a perfect choice. This classic Italian-American meal combines succulent shrimp with a zesty lemon-garlic sauce, served atop a bed of pasta. Plus, it all comes together in about 15 minutes, making it an ideal recipe for busy weeknights or a last-minute dinner party.


  • 1 pound large shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine or chicken broth
  • Juice of 1 lemon
  • 1 teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley leaves
  • 8 ounces linguine or spaghetti
  • Grated Parmesan cheese, for serving (optional)


  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. While the pasta is cooking, season the shrimp with salt and pepper. Heat a large skillet over medium-high heat and add the butter and olive oil.
  3. Once the butter has melted, add the shrimp to the skillet in a single layer. Cook for about 2 minutes on each side or until the shrimp turn pink and opaque. Remove shrimp from the skillet and set aside.
  4. In the same skillet, add the minced garlic and red pepper flakes if using. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
  5. Deglaze the skillet with white wine or chicken broth, scraping up any browned bits from the bottom of the pan. Let the liquid reduce by half.
  6. Stir in the lemon juice, then return the shrimp to the skillet. Toss to coat the shrimp with the sauce and continue to cook for about 1 minute, until everything is heated through.
  7. Remove the skillet from heat and stir in the chopped parsley.
  8. Toss the cooked pasta with the shrimp and sauce until well combined. If the dish seems too dry, add a little of the reserved pasta water.
  9. Plate the shrimp scampi and garnish with more fresh parsley. Serve with grated Parmesan cheese if desired.

Shrimp scampi is best enjoyed immediately while the flavors are bright and the shrimp is plump. Pair with a glass of your favorite white wine or a crisp, light beer for a complete dining experience.

Note: For a gluten-free option, serve the shrimp scampi over rice or with gluten-free pasta. You can also add a variety of vegetables, such as spinach or cherry tomatoes, to the dish for extra color and nutrition.

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