Classic Shrimp Po’ Boy Sandwich

Classic Shrimp Po’ Boy Sandwich

Nothing captures the spirit and flavor of New Orleans quite like a Shrimp Po’ Boy. This iconic sandwich is a favorite among both locals and tourists, and it’s easier to make at home than you might think! Follow this guide to create your own delicious Shrimp Po’ Boy in just a few simple steps.


  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • Vegetable oil for frying
  • 4 French bread rolls or baguettes, split and lightly toasted
  • Mayonnaise or remoulade sauce
  • Shredded lettuce
  • Thinly sliced tomatoes
  • Dill pickle slices
  • Hot sauce (optional)


  1. Begin by marinating the shrimp in buttermilk for at least 15 minutes. This will help tenderize the shrimp and provide extra flavor.
  2. In a shallow dish, combine the flour, cornmeal, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
  3. Heat the oil in a deep skillet or cast iron pan over medium-high heat to 350°F (175°C).
  4. Take the shrimp out of the buttermilk and let the excess drip off. Dredge the shrimp through the flour and cornmeal mixture, making sure each shrimp is evenly coated.
  5. Carefully place the coated shrimp in the hot oil and fry until golden brown and crispy, about 2 to 3 minutes on each side. Avoid overcrowding the pan. Work in batches if necessary.
  6. Transfer the fried shrimp to a plate lined with paper towels to drain excess oil.
  7. To assemble the sandwiches, spread a generous amount of mayonnaise or remoulade sauce onto each toasted roll.
  8. Layer on the shredded lettuce, tomato slices, and fried shrimp. Top with dill pickle slices and a few dashes of hot sauce if desired.
  9. Serve your Shrimp Po’ Boy immediately and enjoy the burst of flavors reminiscent of the French Quarter!

As you take a bite into your homemade Shrimp Po’ Boy, let the combination of juicy shrimp and fresh, crunchy vegetables transport you to the vibrant streets of New Orleans.

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