Classic Rice and Beans Recipe

Classic Rice and Beans Recipe

Rice and beans is a comforting and hearty dish that combines the satisfying texture of rice with the rich flavors of seasoned beans. This dish is not only easy to prepare but also incredibly versatile, making it a perfect meal for any day of the week. Whether you’re cooking for yourself or a family, rice and beans can be customized to suit any taste.


  • 1 cup long-grain white rice
  • 2 cups water or vegetable broth
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 can (15 ounces) black beans or kidney beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder (optional)
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (for garnish)


  1. In a medium saucepan, bring the water or vegetable broth to a boil. Add the rice and a pinch of salt, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  2. While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Add the drained and rinsed beans to the skillet along with the ground cumin, paprika, and chili powder if using. Stir to combine and cook for 5 minutes, or until the beans are heated through. Season with salt and pepper to taste.
  4. Once the rice is done, fluff it with a fork and combine it with the seasoned beans. Mix well to ensure the rice is evenly coated with the bean mixture.
  5. Serve the rice and beans warm, garnished with fresh cilantro. Enjoy as is, or complement with your choice of sides and toppings such as avocado, salsa, sour cream, or grated cheese.


  • For added flavor, consider using chicken or beef broth instead of water when cooking the rice.
  • To make this dish vegetarian or vegan, ensure that you’re using vegetable broth and avoiding any animal-based toppings.
  • Experiment with different types of beans such as pinto beans or even chickpeas for variety.
  • Leftovers can be stored in the refrigerator for up to 3 days and make an excellent base for burritos or taco fillings.

Whether you’re looking for a simple weeknight dinner or a nutritious meal prep option, this rice and beans recipe is sure to satisfy your hunger and please your palate.

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