Classic Margherita Calzone Recipe

Classic Margherita Calzone Recipe

Embrace the flavors of Italy with this easy-to-follow Margherita Calzone recipe. Combining the classic ingredients of a Margherita pizza into a deliciously folded and baked calzone, you’ll be sure to impress at your next meal.


  • 1 pound of pizza dough (homemade or store-bought)
  • 1 cup of marinara sauce
  • 2 cups of shredded mozzarella cheese
  • 1 large tomato, thinly sliced
  • 1/4 cup of fresh basil leaves, chopped
  • 1 tablespoon of olive oil
  • Salt to taste
  • Pepper to taste


  1. Preheat your oven to 475 degrees F (245 degrees C). If you’re using a pizza stone, place it in the oven to preheat as well.
  2. Divide the pizza dough into four equal portions. On a floured surface, roll out each portion into an 8-inch circle.
  3. Spread a spoonful of marinara sauce over half of each dough circle, leaving a small border around the edge.
  4. Sprinkle the shredded mozzarella cheese evenly over the sauce. Add sliced tomatoes and chopped basil on top of the cheese.
  5. Season the filling with a pinch of salt and pepper.
  6. Fold the dough over the filling to create a half-moon shape. Pinch and roll the edges together to seal the calzone.
  7. Carefully transfer the calzones onto the preheated pizza stone or a baking sheet lined with parchment paper.
  8. Brush the top of each calzone with olive oil. This will help achieve a golden-brown crust.
  9. Make a few small slits in the top of each calzone to allow steam to escape during baking.
  10. Bake in the preheated oven for 12-15 minutes, or until the calzones are golden brown and the cheese is bubbly.
  11. Remove from the oven and let them cool for a few minutes before serving. Serve with additional marinara sauce for dipping, if desired.

Pro Tips:

  • For an extra touch, you can garnish the calzones with a sprinkle of Parmesan cheese and dried oregano before baking.
  • If you want a crispier bottom, bake the calzones directly on a pizza stone.
  • Letting the calzones rest for a couple of minutes after baking will make them easier to cut and handle.

There you have it – a mouthwatering Margherita Calzone that brings a piece of Italy right to your kitchen. Perfect for a cozy family dinner or a festive party, this classic recipe will be a hit with everyone. Buon appetito!

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