Classic Fettuccine Alfredo

Classic Fettuccine Alfredo

If you’re looking for a rich and comforting dish, nothing quite satisfies like Fettuccine Alfredo. This classic Italian pasta dish has won the hearts of many with its silky smooth sauce and perfectly cooked noodles. It’s much easier to create this restaurant-quality meal at home than you might think. Here’s how to make a Classic Fettuccine Alfredo in just 5 minutes of reading.

Ingredients:

• 8 ounces fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 clove garlic, crushed
• 1 1/2 cups freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Bring a large pot of salted water to a boil. Add fettuccine and cook according to the package instructions, until al dente. Drain, reserving some cooking water, and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 30 seconds.
3. Pour in the heavy cream, and bring the mixture to a simmer. Stir continuously for about 2 minutes.
4. Lower the heat and gradually whisk in the Parmesan cheese until the sauce is creamy and the cheese is fully melted. Season with salt and pepper to taste. If the sauce is too thick, add a little reserved pasta water to loosen it.
5. Add the cooked fettuccine to the saucepan with the Alfredo sauce. Toss well to coat the pasta thoroughly with the sauce. If necessary, add more pasta water to achieve the desired consistency.
6. Plate the fettuccine Alfredo and garnish with freshly chopped parsley. Serve immediately.

Tips:

• For best results, use high-quality Parmesan and grate it freshly yourself.
• To add a little extra flavor to the dish, consider a sprinkle of nutmeg in the sauce or topping it with grilled chicken or shrimp.

Remember, the key to a creamy Alfredo sauce is to stir constantly and add cheese gradually. This dish is not only indulgent but also incredibly simple to put together, making it perfect for a weeknight dinner or a special occasion. Enjoy your homemade Fettuccine Alfredo!