Classic Egg Salad Sandwich Recipe
There’s nothing quite as comforting or classic as an egg salad sandwich. This versatile dish can be enjoyed for breakfast, lunch, or as a quick snack. It requires minimal ingredients, but delivers maximal flavor. Follow this easy recipe to make the perfect egg salad sandwich in your own kitchen.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- Salt and pepper, to taste
- Lettuce or any other greens (optional)
- 4 slices of your favorite bread
- Paprika, for garnish (optional)
Instructions:
- Place the eggs in a medium saucepan and cover with cold water. Bring to a boil, then turn off the heat and let the eggs sit in the hot water for 10-12 minutes for hard-boiled eggs. Drain and rinse under cold water to cool; peel the eggs.
- In a large bowl, chop the hard-boiled eggs to your preferred consistency.
- Add the mayonnaise, Dijon mustard, chives, salt, and pepper to the eggs. Mix until well combined. Taste and adjust seasoning if needed.
- Toast the bread slices to your liking. This step is optional but adds a nice crunch to your sandwich.
- Spread a generous amount of egg salad onto two slices of bread. Add lettuce or any other greens if desired. Top with the remaining slices of bread to form sandwiches.
- Sprinkle a dash of paprika on top of the egg salad for an extra touch of flavor and color before closing the sandwich (optional).
- Cut the sandwich diagonally or down the middle.
- Serve immediately or wrap in plastic and refrigerate to enjoy later.
And there you have it! A simple yet satisfying classic egg salad sandwich. This recipe serves 2, but can easily be doubled or adjusted to serve more. Enjoy your homemade delight!