Classic Comfort: Homemade Chicken Noodle Soup

Classic Comfort: Homemade Chicken Noodle Soup

There’s nothing quite like a bowl of chicken noodle soup to make you feel better, whether you’re under the weather or just in need of a comforting meal. This recipe is easy to follow and results in a flavorful, hearty soup that’s perfect for any day of the week.

Ingredients:

• 1 tablespoon olive oil
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 garlic cloves, minced
• 1 pound cooked chicken breast, shredded
• 8 cups chicken broth
• 2 cups egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add onions, carrots, and celery, and cook until the vegetables are slightly soft, about 5 minutes. Add minced garlic and cook for another minute.
2. Add the shredded chicken and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to simmer.
3. Add dried thyme, oregano, salt, and pepper. Allow the soup to simmer for at least 15 minutes so the flavors can meld together.
4. Increase the heat and bring the soup back to a boil. Add the egg noodles and cook according to the package instructions, usually for about 6-8 minutes, until they are al dente.
5. Taste and adjust seasoning if necessary. Turn off the heat
6. Serve hot, garnished with fresh parsley.

Your homemade chicken noodle soup is now ready to be enjoyed! Serve it up with a slice of crusty bread for dipping, and you’ve got the perfect meal for a cozy night in.