Classic Chicken Gumbo
Nothing warms the soul like a comforting bowl of chicken gumbo. This staple of Louisiana cooking combines rich flavors with a variety of textures. Follow this simple guide to create a pot of gumbo that’s perfect for any day of the week.
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
- 1 quart chicken stock
- 1 can (14.5 oz) diced tomatoes
- 1 cup okra, sliced (fresh or frozen)
- 2 bay leaves
- Salt and pepper to taste
- Hot sauce (for serving)
- Cooked rice (for serving)
- Sliced green onions (for garnish)
Instructions:
- In a large pot or Dutch oven, combine the flour and oil over medium heat, stirring continuously for about 20-25 minutes, or until a dark roux is formed.
- Add the onion, bell pepper, and celery, and cook for about 5 minutes until the vegetables soften.
- Stir in the garlic, Cajun seasoning, thyme, and cayenne pepper and cook for another 2 minutes.
- Gradually pour in the chicken stock while stirring constantly to blend with the roux and vegetables.
- Add the chicken pieces, diced tomatoes, okra, and bay leaves. Bring to a simmer, then reduce the heat to low.
- Cover and let the gumbo cook for about 1 hour, stirring occasionally.
- Season with salt and pepper to taste and remove bay leaves before serving.
- Serve the gumbo hot over cooked rice and garnish with green onions. Add hot sauce for an extra kick if desired.
This classic chicken gumbo recipe serves as the perfect introduction to Cajun cuisine and provides a satisfying meal that is full of flavor and tradition. Enjoy your homemade gumbo with family and friends!
Preparation Time:
15 minutes
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 45 minutes
Serves: 4-6