Classic Chicken Cordon Bleu: A Gourmet Delight at Home

Classic Chicken Cordon Bleu: A Gourmet Delight at Home

Indulge in the decadence of a perfectly prepared Chicken Cordon Bleu, a dish where crispy breadcrumb exterior meets tender chicken, oozing cheese, and rich ham – all from the warmth of your kitchen!


  • 4 boneless, skinless chicken breasts
  • 4 thin slices of deli ham
  • 4 slices of Swiss cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons water
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Lemon wedges for serving


  1. Begin by preheating your oven to 350°F (175°C).
  2. Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until about 1/4 inch thick.
  3. Season both sides of the chicken breasts with salt, pepper, and paprika.
  4. Place a slice of ham and Swiss cheese on each flattened chicken breast, leaving room around the edges.
  5. Roll up each chicken breast tightly and secure with toothpicks.
  6. Set up three shallow bowls for breading: one with flour, one with beaten eggs mixed with water, and one with breadcrumbs.
  7. Dredge each chicken roll in flour, dip into the egg mixture, and then roll in breadcrumbs until evenly coated.
  8. In an ovenproof skillet, heat olive oil and butter over medium heat.
  9. Brown the chicken rolls on all sides, about 2 minutes per side.
  10. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken’s internal temperature reaches 165°F (74°C).
  11. Remove from oven, let rest for a few minutes, and remove toothpicks before serving.
  12. Serve hot with a squeeze of lemon or your favorite sides.

This Chicken Cordon Bleu recipe is sure to impress your family and guests, offering a slice of gourmet dining without needing a reservation.

By admin

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