Classic Chicken Cordon Bleu: A Gourmet Delight at Home
Indulge in the decadence of a perfectly prepared Chicken Cordon Bleu, a dish where crispy breadcrumb exterior meets tender chicken, oozing cheese, and rich ham – all from the warmth of your kitchen!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 thin slices of deli ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
- Lemon wedges for serving
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until about 1/4 inch thick.
- Season both sides of the chicken breasts with salt, pepper, and paprika.
- Place a slice of ham and Swiss cheese on each flattened chicken breast, leaving room around the edges.
- Roll up each chicken breast tightly and secure with toothpicks.
- Set up three shallow bowls for breading: one with flour, one with beaten eggs mixed with water, and one with breadcrumbs.
- Dredge each chicken roll in flour, dip into the egg mixture, and then roll in breadcrumbs until evenly coated.
- In an ovenproof skillet, heat olive oil and butter over medium heat.
- Brown the chicken rolls on all sides, about 2 minutes per side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken’s internal temperature reaches 165°F (74°C).
- Remove from oven, let rest for a few minutes, and remove toothpicks before serving.
- Serve hot with a squeeze of lemon or your favorite sides.
This Chicken Cordon Bleu recipe is sure to impress your family and guests, offering a slice of gourmet dining without needing a reservation.