Classic Chicken Alfredo Recipe
Savor the rich flavors of this classic Italian-American dish that combines tender chicken, creamy Alfredo sauce, and perfectly cooked fettuccine. It’s a family favorite that’s both simple and decadent, sure to satisfy your comfort food cravings.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 pound fettuccine pasta
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Parsley for garnish (optional)
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and no longer pink in the middle, about 5-7 minutes per side. Remove from the skillet and set aside.
- While the chicken is cooking, bring a large pot of salted water to boil. Cook the fettuccine according to the package instructions until al dente, then drain and set aside.
- In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Allow the cream to reduce slightly, then stir in the grated Parmesan cheese until smooth and creamy.
- Reduce heat to low and return the cooked chicken to the skillet, turning to coat in the sauce. Simmer for a couple of minutes to warm through.
- Slice the chicken into strips, then toss the pasta into the Alfredo sauce until well coated.
- Plate the fettuccine Alfredo and top with sliced chicken. Garnish with parsley if desired.
- Serve hot and enjoy your homemade Chicken Alfredo!
Tips:
- For a lighter version, substitute half-and-half for the heavy cream and use less butter.
- Add vegetables like peas, broccoli, or bell peppers for a nutritious twist.
- Leftover Alfredo sauce can be stored in an airtight container in the fridge for up to 3 days and reheated gently.
Conclusion:
Chicken Alfredo is a timeless comfort dish that’s easy to make and always satisfying. Whether for a weeknight dinner or special occasion, this creamy pasta dish is sure to impress. Enjoy your meal!