Classic Caprese Salad Recipe

Classic Caprese Salad Recipe

Looking for a fresh, easy, and elegant appetizer or side dish? Look no further than the classic Caprese Salad. Originating from the Isle of Capri in Italy, this salad is a light, yet satisfying, dish. With juicy tomatoes, creamy mozzarella, and vibrant basil, it embodies the colors of the Italian flag and the essence of simple Italian cooking.


  • 4 ripe medium tomatoes
  • 1 pound fresh mozzarella cheese
  • Fresh basil leaves
  • Extra-virgin olive oil
  • Balsamic glaze
  • Sea salt
  • Fresh ground black pepper


  1. Slice the Tomatoes and Mozzarella: Slice the tomatoes and mozzarella into approximately 1/4 inch thick slices.
  2. Layer the Ingredients: On a platter, alternate and overlap the tomato slices, mozzarella cheese, and basil leaves.
  3. Season: Sprinkle the layers with sea salt and freshly ground black pepper to taste.
  4. Drizzle: Generously drizzle extra-virgin olive oil and balsamic glaze over the salad.
  5. Serve: Let the salad sit for 5-10 minutes to allow the flavors to blend before serving. Enjoy this dish as a starter, a side, or even as a light meal on its own!

Tips for the Perfect Caprese Salad:

  • Use ripe, in-season tomatoes for the best flavor and texture.
  • Opt for high-quality, fresh mozzarella for a creamy and authentic taste.
  • If you can’t find balsamic glaze, reduce balsamic vinegar over medium heat until thickened.
  • For an extra touch of flavor, add a sprinkle of fresh, chopped oregano or a pinch of dried Italian herbs.
  • To turn this salad into a more substantial meal, serve it with crusty bread or grilled chicken.

With its stunning presentation and refreshing taste, Caprese Salad is a versatile dish that’s sure to impress at any table. Buon appetito!

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