Classic Caprese Salad Recipe
Looking for a fresh, easy, and elegant appetizer or side dish? Look no further than the classic Caprese Salad. Originating from the Isle of Capri in Italy, this salad is a light, yet satisfying, dish. With juicy tomatoes, creamy mozzarella, and vibrant basil, it embodies the colors of the Italian flag and the essence of simple Italian cooking.
Ingredients:
- 4 ripe medium tomatoes
- 1 pound fresh mozzarella cheese
- Fresh basil leaves
- Extra-virgin olive oil
- Balsamic glaze
- Sea salt
- Fresh ground black pepper
Instructions:
- Slice the Tomatoes and Mozzarella: Slice the tomatoes and mozzarella into approximately 1/4 inch thick slices.
- Layer the Ingredients: On a platter, alternate and overlap the tomato slices, mozzarella cheese, and basil leaves.
- Season: Sprinkle the layers with sea salt and freshly ground black pepper to taste.
- Drizzle: Generously drizzle extra-virgin olive oil and balsamic glaze over the salad.
- Serve: Let the salad sit for 5-10 minutes to allow the flavors to blend before serving. Enjoy this dish as a starter, a side, or even as a light meal on its own!
Tips for the Perfect Caprese Salad:
- Use ripe, in-season tomatoes for the best flavor and texture.
- Opt for high-quality, fresh mozzarella for a creamy and authentic taste.
- If you can’t find balsamic glaze, reduce balsamic vinegar over medium heat until thickened.
- For an extra touch of flavor, add a sprinkle of fresh, chopped oregano or a pinch of dried Italian herbs.
- To turn this salad into a more substantial meal, serve it with crusty bread or grilled chicken.
With its stunning presentation and refreshing taste, Caprese Salad is a versatile dish that’s sure to impress at any table. Buon appetito!