Classic Canadian Tourtière: A Hearty Meat Pie for Holiday Feasts
Discover the cozy warmth of a traditional Canadian Tourtière—a spiced meat pie that encapsulates the heart of Canadian cuisine. Perfect for holiday dinners or a comforting family meal, this recipe promises to deliver an authentic taste of Canada’s culinary heritage.
Ingredients:
- 1 lb ground pork
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 potatoes, peeled and grated
- 1 cup beef or vegetable broth
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp ground allspice
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 package of ready-made pie crust
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large skillet, brown the ground pork and ground beef together with the chopped onion and minced garlic over medium heat until no pink remains.
- Drain excess fat and add the grated potatoes, broth, cinnamon, cloves, allspice, and dried thyme into the skillet, combining well.
- Season the mixture with salt and pepper, then lower the heat and allow it to simmer until the potatoes are tender and most of the liquid has been absorbed, about 15 to 20 minutes. Let the filling cool slightly.
- Roll out the pie crusts and line the bottom of a 9-inch pie dish with one crust. Fill with the meat mixture.
- Cover the filling with the second pie crust, crimping the edges to seal. Make several slits in the top crust to allow steam to escape during baking.
- Brush the top of the pie with the beaten egg to give it a golden sheen.
- Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown.
- Let the tourtière rest for at least 10 minutes before slicing. Serve warm and enjoy!
The result is a savory and filling pie with a deliciously flaky crust, which can be enjoyed any time of the year but is particularly appreciated during the holiday season. Pair it with a crisp salad or your favorite vegetables for a complete meal.
Serving Suggestions:
For a truly Canadian experience, serve your tourtière with a side of homemade ketchup or chutney, and don’t forget the pickled beets!