Classic Canadian Nanaimo Bars Recipe

Discover the delectable layers of the Canadian Nanaimo Bar, a no-bake dessert with origins from Nanaimo, British Columbia. This treat is perfect for those who crave a sweet confection without the fuss of firing up the oven. This guide will lead you through creating the classic three-layer bar, consisting of a crumbly nutty base, a smooth custard middle layer, and a rich chocolate ganache topping.

Ingredients

For the Bottom Layer:

1/2 cup unsalted butter, melted
1/4 cup granulated sugar
5 tbsp. cocoa powder
1 large egg, beaten
1 3/4 cups graham cracker crumbs
1 cup shredded coconut
1/2 cup chopped walnuts (optional)

For the Middle Layer:

1/2 cup unsalted butter, softened
2 tbsp. vanilla custard powder (e.g., Bird’s)
2 cups icing sugar
2 tbsp. milk or cream

For the Top Layer:

4 oz. semi-sweet chocolate
2 tbsp. unsalted butter

Instructions

Prepare the Bottom Layer:

In a medium saucepan, combine 1/2 cup of melted butter, granulated sugar, and cocoa powder over medium heat. Add the beaten egg and stir until thickened. Remove from heat and mix in the graham cracker crumbs, coconut, and walnuts if using. Press the mixture into an ungreased 8-inch square pan and refrigerate until firm.

Make the Middle Layer:

In a medium bowl, cream together 1/2 cup softened butter, custard powder, and icing sugar until light and fluffy. Gradually add milk to achieve a creamier consistency. Spread over the bottom layer in the pan and refrigerate until hard.

Create the Top Layer:

Melt the 4 oz. of semi-sweet chocolate and 2 tbsp. of butter in a small heat-proof bowl over a pot of simmering water or in the microwave at 30-second intervals, stirring until smooth. Let the chocolate mixture cool slightly, then pour over the custard layer. Spread evenly and refrigerate until the chocolate is set.

Once all layers have set, cut into bars or squares and serve. To ensure clean cuts, use a knife dipped in hot water. Store leftovers in an airtight container in the refrigerator.

The Nanaimo Bar is a decadent dessert that serves well at parties, holidays, or as a special treat for family and friends. Enjoy the rich combination of textures and flavors that make up this truly Canadian confection!

Note: For best results, allow each layer to set completely before adding the next. This will ensure clean layers and easier slicing.

Optional Variations:

For a minty twist, add a few drops of peppermint extract to the middle layer.
Experiment with different nuts such as almonds or pecans in the base layer for a different flavor profile.
Try making a mocha middle layer by adding a teaspoon of espresso powder to the custard mixture.

Classic Canadian Nanaimo Bars Recipe