Nothing quite says Canadian brunch like a well-mixed Caesar cocktail. This savory drink, a cousin to the Bloody Mary, is a staple in bars and homes across Canada. With its unique blend of clamato juice, vodka, Worcestershire sauce, hot sauce, and spices, this cocktail is renowned for its complex flavor profile and its ability to cure even the most persistent hangover. So let’s dive into the steps to create your very own perfect Canadian Caesar.
Ingredients:
- 1 oz vodka
- 4 oz Clamato juice
- 2 dashes hot sauce (such as Tabasco)
- 4 dashes Worcestershire sauce
- 1/2 tsp freshly grated horseradish (optional)
- Celery salt
- Freshly ground black pepper
- 1 lime wedge
- 1 celery stalk
- 1 pickled bean (optional)
- 1 strip of crispy bacon (optional)
- Ice cubes
Instructions:
- Rim a tall glass with lime and dip into celery salt to coat the edge.
- Fill the glass with ice cubes.
- Over the ice, pour the vodka, Clamato juice, hot sauce, and Worcestershire sauce.
- If using, add freshly grated horseradish.
- Stir well to mix all of the ingredients together.
- Season with a pinch of freshly ground black pepper.
- Garnish with a lime wedge on the rim of the glass.
- For a classic Canadian touch, add a celery stalk, a pickled bean, and/or a strip of crispy bacon to the glass.
- Serve immediately and enjoy your refreshing and savory Canadian Caesar cocktail!
Tips & Variations:
- To spice things up, increase the amount of hot sauce to your liking or add a pinch of cayenne pepper.
- You can swap vodka for gin or tequila if you prefer a different base spirit.
- For an alcohol-free version, simply omit the vodka and enjoy a Virgin Caesar.
- Experiment with garnishes like olives, pickled onions, or a skewer of cocktail shrimp to make it a snack in itself.
This cocktail is perfect for brunch, holidays, or just a cozy weekend at home. By following these simple steps and tips, you’ll become a pro at making this iconic Canadian cocktail. So next time you’re looking to impress guests or enjoy a classic Canadian drink, mix up a Caesar and savor the flavor.