Classic Bruschetta Recipe

If you’re looking for a quick, fresh, and flavorful appetizer, nothing beats the simplicity of a classic bruschetta. This Italian starter is a perfect combination of juicy tomatoes, aromatic garlic, fresh basil, and a drizzle of tangy balsamic all atop a crispy slice of toasted bread. Let’s dive into making this beloved dish that’s sure to be a hit at your next gathering.


  • 4 large ripe tomatoes, finely chopped
  • 1/4 cup red onion, finely chopped (optional)
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 loaf of Italian bread or baguette
  • Additional olive oil for brushing


  1. Begin by preheating your oven to 400 degrees F (200 degrees C) if you plan on toasting the bread in the oven. Alternatively, if you prefer to grill the bread, preheat your grill to a medium-high setting.
  2. In a mixing bowl, combine the chopped tomatoes, red onion (if using), minced garlic, basil, 2 tablespoons of olive oil, and balsamic vinegar. Season the mixture with salt and pepper to taste. Stir everything together until well combined and let it sit at room temperature so that the flavors can meld, for about 10 to 15 minutes.
  3. While the tomato mixture is resting, slice the bread into 1/2-inch thick pieces. Brush each slice on both sides with olive oil and place them on a baking sheet if you’re using an oven, or directly on the grill if you’re grilling the bread.
  4. Toast the bread until it’s golden and crisp, which should take about 5 to 6 minutes in the oven or on the grill, flipping once halfway through to ensure even toasting.
  5. Once the bread is toasted, rub one side of each slice with the remaining clove of garlic to infuse it with a subtle garlicky flavor – this step is optional but adds a nice touch.
  6. Spoon the tomato mixture generously over the toasted bread slices and serve immediately. If desired, you can garnish with additional fresh basil leaves or a drizzle of olive oil.
  7. Enjoy your classic bruschetta as a delectable starter or as part of a tapas-style spread!


  • For the best results, use fresh, in-season tomatoes as they’re the star of this dish.
  • To avoid soggy bread, do not top it with the tomato mixture too far in advance; assemble right before serving.
  • For an added punch, you can add a small amount of finely chopped chili to the tomato mixture.


Bruschetta is incredibly versatile, so feel free to tweak the recipe to include your favorite flavors. Some popular variations include adding diced mozzarella cheese, sprinkling with grated Parmesan, or incorporating olives, capers, or anchovies for an extra savory dimension.

Whether you’re hosting a dinner party or just making a quick snack for yourself, this classic bruschetta recipe offers a burst of flavor in every bite and takes just minutes to prepare!

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