Classic American Lobster Roll Recipe
Nothing says summer like a fresh and creamy lobster roll, complete with juicy chunks of lobster meat lightly dressed and stuffed into a buttery bun. In this recipe, we’ll walk through the steps of making this coastal favorite, ideal for warm-weather picnics or a luxurious lunch.
Ingredients
- 4 cups cooked lobster meat, chopped into bite-sized pieces
- 4 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 2 celery stalks, finely diced
- 1 tablespoon fresh chives, chopped
- Salt and freshly ground black pepper to taste
- 4 New England-style hot dog buns
- 2 tablespoons unsalted butter, at room temperature
Instructions
- In a mixing bowl, combine the lobster meat, mayonnaise, lemon juice, diced celery, and chives. Season with salt and pepper to taste. Gently fold the ingredients together until well mixed, being careful not to break up the lobster chunks.
- Heat a skillet or griddle over medium heat. Spread butter on the outside of each hot dog bun, ensuring all sides are evenly coated.
- Place the buns on the skillet, and toast until golden brown on each side, about 1 to 2 minutes per side. Remove from the skillet and let them cool slightly.
- Spoon the lobster mixture generously into each toasted bun. The mixture should be heaping, showcasing plenty of delicious lobster.
- Garnish with additional chives and a squeeze of lemon juice if desired.
Serve immediately while the buns are still warm with a side of potato chips or a light salad, and perhaps a glass of chilled white wine or a crisp lager to round out the meal.
Tips
- For an authentic touch, use live lobsters and cook them in boiling water for the freshest taste.
- If fresh lobster is not available, good quality cooked lobster from your seafood market can also work well in this recipe.
- To add an extra level of flavor to your lobster roll, consider adding a pinch of smoked paprika or a drizzle of melted butter over the filled rolls before serving.
With these simple steps, you can recreate a New England classic right at home. The key to a great lobster roll is using the freshest lobster you can find and not skimping on the quality of ingredients. Enjoy your homemade American Lobster Roll!