Classic American Cornbread: A Sweet and Savory Delight

Classic American Cornbread: A Sweet and Savory Delight

There’s nothing quite like the aroma of freshly baked cornbread wafting through the kitchen. This staple of Southern American cuisine is known for its delightful texture and versatility, making it a must-try for any baking enthusiast. Whether you’re pairing it with chili or smothering it in butter and honey, this American cornbread recipe is sure to please your palate. Let’s get started on this simple yet delicious journey.


  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg


  1. Preheat your oven to 400°F (200°C). Prepare a 9-inch round cake pan or cast iron skillet by lightly greasing it with cooking spray or butter.
  2. In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, beat the milk, vegetable oil, and egg together.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this could lead to a dense cornbread.
  5. Pour the batter into the prepared pan or skillet and spread it out evenly with a spatula.
  6. Bake in the preheated oven for 20 to 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Allow the cornbread to cool for a few minutes before slicing and serving. Enjoy your cornbread warm with a dab of butter, a drizzle of honey, or as a complementary side to your favorite meal.

Tips and Variations:

  • For a richer flavor, substitute buttermilk for the milk.
  • Add-ins like shredded cheese, diced jalapeños, or cooked corn kernels can be folded into the batter for extra texture and taste.
  • A touch of vanilla extract can enhance the sweet notes of the cornbread.
  • To make your cornbread extra moist, consider adding a small amount of sour cream or yogurt to the batter.

This American cornbread is a versatile dish that can be adapted to suit any occasion or preference. Whether you like it sweet, savory, or spicy, there’s room for creativity. So roll up your sleeves, preheat that oven, and get ready to bake a cornbread that’s sure to become a staple in your recipe collection.

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