Classic Albanian Pite: A Flaky and Savory Delight

Revered for its flaky texture and comforting flavors, Albanian Pite is a beloved traditional dish often filled with ingredients like cheese, spinach, or meat. Below, you’ll find a detailed recipe to create this Balkan culinary treasure in the comfort of your own kitchen.


  • For the dough:
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • Extra flour for dusting
  • For the filling:
  • 2 cups feta cheese, crumbled
  • 1 cup Greek yogurt
  • 3 large eggs
  • 1/2 teaspoon black pepper
  • Optional add-ins: sautéed leeks, spinach, or minced meat
  • For brushing:
  • 1/2 cup unsalted butter, melted


  1. Prepare the Dough: In a large mixing bowl, combine flour and salt. Gradically add water and oil, mixing with your hands until a dough begins to form. Knead on a lightly floured surface until smooth and elastic, about 10 minutes. Cover with a clean kitchen towel and let it rest for 30 minutes.
  2. Make the Filling: In a separate bowl, mix the crumbled feta cheese, Greek yogurt, eggs, and black pepper. If you’re using any optional ingredients, fold them into the mixture at this stage.
  3. Shape the Pite: Preheat your oven to 350°F (175°C). Divide the rested dough into 4 equal portions. On a well-floured surface, roll out one portion of the dough into a thin sheet, almost translucent. Carefully lift and stretch the dough, draping it over your hands and knuckles to encourage stretching without tearing. Repeat with the remaining portions.
  4. Assemble: Brush each dough sheet with melted butter, and layer them into a greased baking dish, spreading a layer of filling between each sheet. Tuck in any overhanging dough or use it to create a crumpled, textured top.
  5. Bake: Bake in the preheated oven for 45 to 50 minutes, or until the pite is golden brown and crisp on the surface.
  6. Serve: Let the pite cool slightly before cutting into squares or wedges. Serve warm as a standalone dish or with a side of fresh salad or vegetables.

Tips and Variations:

  • To make a richer pite, brush each layer of dough with the melted butter more generously.
  • For a greener filling, add sautéed spinach or leeks to the cheese mixture.
  • If you fancy a meaty version, incorporate minced and cooked meat into your filling.
  • The pite can be assembled ahead of time and stored in the refrigerator, covered, then baked just before serving for easy entertaining.

With its mouthwatering layers and versatile fillings, Albanian Pite perfectly encapsulates the warmth of Mediterranean cuisine. This recipe will surely become a treasured addition to your collection, perfect for sharing with family and friends!

By admin

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