Chicken Pesto Quinoa Bowl
Treat your taste buds to a wholesome and delicious Chicken Pesto Quinoa Bowl! It’s an ideal meal for anyone looking to enjoy a balance of lean protein, healthy fats, and complex carbohydrates, all packed into one tasty dish.
Ingredients:
- 1 cup quinoa
- 2 cups chicken broth or water
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup pine nuts, toasted
- 1/4 cup Parmesan cheese, grated
- Fresh basil leaves for garnish
Instructions:
- Rinse quinoa under cold water until water runs clear. In a medium pot, bring chicken broth (or water) to a boil. Add quinoa, cover, and reduce heat to low. Let simmer for about 15 minutes, or until all liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
- While the quinoa is cooking, season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, usually about 7-8 minutes per side, depending on thickness. Transfer to a plate and let rest before slicing into strips.
- In a large bowl, combine the cooked quinoa and pesto sauce until well mixed. Depending on your pesto’s flavor intensity, you may add less or more. Start with a smaller amount and adjust to taste.
- Divide the quinoa mixture among bowls. Top with sliced chicken, cherry tomatoes, toasted pine nuts, and grated Parmesan cheese. Garnish with fresh basil leaves.
- For a refreshing twist, serve with a slice of lemon on the side to drizzle over the bowl just before eating. Enjoy your nutritious and satisfying Chicken Pesto Quinoa Bowl!
Nutrition Tips:
This Chicken Pesto Quinoa Bowl is not only a treat for your taste buds but also for your body. Quinoa is a superfood packed with protein and fiber, while chicken provides lean protein. The pesto adds healthy fats, and the tomatoes bring a dose of antioxidants. It’s a balanced meal that supports a healthy lifestyle.