Chicken Pesto Pasta Salad
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4
Whether you’re looking for a light summer meal that’s packed with flavor or a satisfying side that’s sure to impress at your next picnic, this Chicken Pesto Pasta Salad is the perfect choice. Made with tender pasta, juicy chicken, and a homemade pesto that brings fresh basil and garlic flavors to the forefront, it’s a dish the whole family will love.
Ingredients:
- 2 cups cooked chicken breast, diced
- 3 cups cooked rotini pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red onion, finely chopped
- 1 cup fresh basil leaves
- 3 cloves garlic, minced
- 1/4 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
- Begin by preparing your homemade pesto. In a food processor, blend the fresh basil leaves, garlic, pine nuts, and Parmesan cheese. Gradually pour in the olive oil until the mixture reaches a smooth consistency. Season with salt and pepper to taste. Set aside.
- In a large mixing bowl, combine the diced chicken, cooked rotini pasta, cherry tomatoes, black olives, and red onion.
- Pour the freshly made pesto over the chicken and pasta mixture. Toss everything together until well coated.
- Cover and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, check the seasoning and adjust if necessary. You can also garnish with additional Parmesan cheese or basil leaves for an extra touch of flavor.
This Chicken Pesto Pasta Salad is not only delicious but also customizable. Feel free to add other vegetables like cucumbers or bell peppers, or swap the chicken for grilled shrimp for a pescatarian option. Enjoy this versatile dish as a standalone entree or paired with a crisp white wine for the ultimate summer dining experience.
Nutritional Information:
Calories: 550
Protein: 25g
Carbohydrates: 38g
Fat: 32g
Cholesterol: 65mg
Sodium: 450mg