Chicken Parmesan Stuffed Mushrooms

Chicken Parmesan Stuffed Mushrooms

Combining the savory, cheesy goodness of Chicken Parmesan with the earthy flavor of mushrooms creates an appetizer that’s sure to delight at any gathering. This recipe for Chicken Parmesan Stuffed Mushrooms takes the classic Italian dish to new heights, perfect for a cozy dinner party or as a tasty snack!

Ingredients:

• 12 large cremini or white mushrooms, stems removed and reserved
• 1 cup cooked chicken breast, finely chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup Italian breadcrumbs
• 1/4 cup finely chopped fresh basil
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms with a damp cloth and carefully remove the stems. Chop the stems finely and set aside.
3. Heat 1 tablespoon of olive oil in a pan over medium heat. Add the garlic and chopped mushroom stems, sautéing until they are tender and fragrant.
4. In a bowl, combine the sautéed stem mixture with cooked chicken, half of the Parmesan cheese, salt, and pepper.
5. Stuff each mushroom cap with a generous amount of the chicken mixture.
6. Top each stuffed mushroom with a teaspoon of marinara sauce, followed by mozzarella and the remaining Parmesan cheese.
7. Sprinkle the tops with breadcrumbs and drizzle with the remaining olive oil.
8. Arrange the stuffed mushrooms in a baking dish and bake for about 20 minutes, or until the mushrooms are cooked through and the tops are golden brown.
9. Garnish with fresh basil before serving.

Enjoy your Chicken Parmesan Stuffed Mushrooms as a standout appetizer at your next event, or pair them with a fresh salad for a light and delicious meal. Buon appetito!