Ingredients
- 2 large zucchinis, spiralized into noodles (zoodles)
- 2 cups cooked chicken, shredded or diced
- 1 cup Caesar dressing, preferably low-fat
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (plus more for garnish)
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the zoodles using a spiralizer and place them in a colander. Sprinkle with salt and let them sit for about 10-15 minutes to release excess moisture, then gently squeeze the zoodles to remove additional water.
- In a large bowl, combine the shredded chicken, Caesar dressing, Parmesan cheese, minced garlic, red onion, and half of the chopped parsley. Season with salt and pepper to taste.
- Add the zoodles into the chicken mixture and toss until they are well coated.
- Lightly spray a casserole dish with non-stick cooking spray. Transfer the zoodle and chicken mixture into the dish.
- Spread the mixture evenly in the dish and top with cherry tomatoes and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the casserole is heated through.
- Remove the casserole from the oven and let it cool slightly. Garnish with the remaining chopped parsley.
- Serve warm and enjoy this guilt-free twist on a classic indulgence.
Nutrition Tips
By swapping traditional pasta for zucchini noodles, you substantially cut down on calories and carbs, making this casserole a more nutritious option. Additionally, opting for low-fat Caesar dressing can help reduce your intake of unnecessary fats.
Cooking Tips
To avoid a watery casserole, it’s crucial to draw out as much moisture as possible from the zoodles before baking. Letting the salted zoodles sit and then squeezing them ensures a better texture in your final dish.
This delicious Chicken Caesar Zoodle Casserole is a great way to indulge in the rich flavors of a Caesar salad with the comforting warmth of a casserole, all while keeping it light and healthy. Ready in under an hour, it’s an ideal weeknight dinner for the whole family.