Chicken Caesar Stuffed Zucchini
If you’re looking for a creative and healthy way to enjoy your favorite salad, this Chicken Caesar Stuffed Zucchini recipe is the perfect solution. Not only does it provide a satisfying crunch, but it’s also a great option for a low-carb meal that doesn’t skimp on flavor.
Ingredients:
- 4 medium zucchini
- 2 cups cooked chicken, shredded
- 1 cup Caesar salad dressing
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 1/2 cup croutons, crushed
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
- Lemon wedges for serving (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut each zucchini in half lengthwise and scoop out the seeds to create a hollow center, forming a ‘boat’.
- Season the zucchini with salt and pepper and place them in a baking dish.
- In a bowl, combine the shredded chicken, Caesar salad dressing, and grated Parmesan cheese.
- Fill each zucchini boat with the chicken Caesar mixture.
- Sprinkle the crushed croutons over the zucchini boats.
- Bake for about 20 minutes or until the zucchini is tender and the topping is golden brown.
- Garnish with additional Parmesan cheese and chopped parsley, if desired.
- Serve warm with lemon wedges on the side.
Conclusion:
This Chicken Caesar Stuffed Zucchini recipe is perfect for a light lunch or a dinner side dish. The combination of juicy chicken, creamy Caesar dressing, and fresh zucchini will surely be a hit. Enjoy this guilt-free twist on a classic Caesar salad within minutes!