Chicken Caesar Pizza: A Gourmet Twist on Classic Flavors

Chicken Caesar Pizza Recipe

Experience the perfect blend of flavors with this scrumptious Chicken Caesar Pizza. It’s an innovative meal that combines the creamy, tangy taste of a classic Caesar salad with the warm, comforting delight of a freshly baked pizza. Ideal for any night of the week, this recipe promises to satisfy Caesar salad enthusiasts and pizza lovers alike!


  • 1 pound pizza dough, store-bought or homemade
  • 1 cup cooked chicken breast, shredded or diced
  • 2 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing, plus extra for drizzling
  • 1/2 cup shredded Parmesan cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Freshly ground black pepper, to taste
  • Lemon wedges, for garnish (optional)
  • Croutons, for garnish (optional)


  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
  2. On a floured surface, roll out your pizza dough to your preferred thickness, then transfer it to a piece of parchment paper or a preheated pizza stone sprinkled with cornmeal.
  3. Brush the top of the dough with olive oil and sprinkle with garlic powder.
  4. Spread the Caesar dressing evenly over the dough, leaving a small border around the edges.
  5. Sprinkle the Parmesan cheese over the dressing, followed by the shredded mozzarella.
  6. Top with the cooked chicken pieces.
  7. Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  8. While the pizza is baking, toss the chopped romaine lettuce with a splash of Caesar dressing until lightly coated.
  9. Once the pizza is done, remove it from the oven and let it cool for a few minutes.
  10. Top the warm pizza with the dressed romaine lettuce, spreading it out evenly.
  11. If desired, add an extra drizzle of Caesar dressing, croutons, and a sprinkling of freshly ground black pepper.
  12. Garnish with lemon wedges if using.
  13. Use a pizza cutter or a sharp knife to slice the pizza into your preferred sizes.

Serve immediately, enjoying the warm crust, melted cheese, and crisp, cool salad topping. This Chicken Caesar Pizza is a meal on its own but can be accompanied by your favorite side dishes or appetizers for a complete dining experience.


  • For a more homemade touch, try making your own pizza dough and Caesar dressing from scratch.
  • Add anchovies for authentic Caesar flavor, or incorporate bacon bits for additional smokiness.
  • Variations can include swapping chicken for shrimp or adding cherry tomatoes for a burst of freshness.

Let this Chicken Caesar Pizza bring the joy of gourmet pizza to your kitchen table in under 30 minutes. It’s a creative way to enjoy the classic salad in a more satisfying and hearty form.

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *