Chicken and Rice Burrito Casserole

Looking for a hearty and easy-to-make dinner option that combines the flavors of a burrito with the comfort of a casserole? This Chicken and Rice Burrito Casserole is your answer! With tender chicken, flavorful rice, beans, cheese, and a blend of Mexican spices, this dish is sure to please everyone at the table. Plus, it’s a great way to use up leftovers and can be prepared in advance for those busy weeknights.

Ingredients:

• 2 cups cooked rice
• 2 cups cooked, shredded chicken
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 can (4 oz) diced green chilies
• 1 cup salsa
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups shredded Mexican blend cheese
• 1/4 cup fresh cilantro, chopped
• 1/2 cup sour cream for serving
• 1/2 cup guacamole for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked rice, shredded chicken, black beans, corn, green chilies, salsa, ground cumin, chili powder, garlic powder, salt, and pepper. Mix well to ensure the spices are evenly distributed.
3. Spread half of the rice mixture in the bottom of a greased 9×13 inch baking dish.
4. Sprinkle one cup of shredded cheese over the rice mixture.
5. Layer the remaining rice mixture on top of the cheese.
6. Finish with the remaining cup of cheese, spreading it evenly over the top.
7. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
8. Remove the casserole from the oven and let it sit for 5 minutes before serving.
9. Garnish with fresh cilantro, and serve with a dollop of sour cream and guacamole on the side.

This Chicken and Rice Burrito Casserole is not just packed with flavor but also versatility. Feel free to add other ingredients like diced tomatoes, sliced olives, or jalapeños for an extra kick. It’s a customizable dish that’s sure to become a regular in your meal rotation.