Chicken Alfredo Stuffed Shrimp
If you’re looking for an impressive dish that combines the best of seafood and Italian cuisine, this Chicken Alfredo Stuffed Shrimp recipe is sure to delight your taste buds. Jumbo shrimp are turned into a gourmet treat when stuffed with a creamy chicken Alfredo mixture. It’s the perfect plate for a special dinner or as an appetizer for your next gathering. Let’s dive into the recipe!
Ingredients:
- 12 jumbo shrimp, deveined and butterflied
- 2 boneless, skinless chicken breasts, cooked and diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- Salt and pepper to taste
- Parsley for garnish (optional)
- Extra Parmesan for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt butter and add garlic, sautéing until fragrant.
- Add the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce has thickened. Adjust seasoning with salt and pepper. Set aside to cool slightly.
- In a mixing bowl, combine the cooked, diced chicken with half of the Alfredo sauce. Reserve the remaining sauce for later use.
- Carefully butterfly the jumbo shrimp, ensuring not to cut all the way through. Season lightly with salt and pepper.
- Stuff each shrimp with a generous spoonful of the chicken Alfredo mixture.
- Arrange the stuffed shrimp in a lightly greased baking dish.
- Drizzle the shrimp with olive oil and a little of the reserved Alfredo sauce.
- Bake in the preheated oven for 15-20 minutes or until the shrimp are pink and opaque.
- Heat the remaining Alfredo sauce.
- Once the shrimp are done, plate them and spoon some hot Alfredo sauce over the top. Garnish with grated Parmesan and parsley if desired.
This Chicken Alfredo Stuffed Shrimp is not only a feast for the eyes but also a luxurious treat for any special occasion. Serve it as an an appetizer or a main course – either way, it’s sure to be a crowd-pleaser!
Serving Suggestions:
- Pair with a light and crisp white wine such as Pinot Grigio or Chardonnay.
- Serve alongside a fresh garden salad for a balanced meal.
- For an extra touch of elegance, serve over a bed of al dente fettuccine.
Enjoy your culinary creation, and don’t forget to share this gourmet experience with your loved ones!