Chicken Alfredo Stuffed Artichokes

Chicken Alfredo Stuffed Artichokes

Ready to impress your guests with an elegant and delightful dish? Chicken Alfredo stuffed artichokes combine the creamy richness of Alfredo sauce with the tender, earthy flavor of artichokes, creating a fusion that’s both indulgent and comforting. We’ll be taking you through the steps to create this gourmet treat in about 5 minutes of reading time!


  • 4 large artichokes
  • 1 lemon, halved
  • 2 tablespoons olive oil
  • 2 chicken breasts, cooked and shredded
  • 1 cup Alfredo sauce, homemade or store-bought
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese, shredded
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C).
  2. Prepare the artichokes: Cut off the stems and the top inch of the artichokes. Remove the outermost layers until you reach the tender leaves. Squeeze lemon over the artichokes to prevent browning. Boil artichokes in a large pot of salted water for 15 minutes, then drain and let cool.
  3. Once cool, spread the leaves of the artichokes open and remove the center choke with a spoon, creating a cavity for the stuffing.
  4. In a bowl, mix the shredded chicken with Alfredo sauce, half of the Parmesan cheese, minced garlic, salt, and pepper. Combine well.
  5. Stuff each artichoke with the chicken Alfredo mixture, making sure to get between the leaves as well.
  6. Place stuffed artichokes in a baking dish. Drizzle with olive oil and sprinkle the remaining Parmesan and mozzarella cheese over the top.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
  8. Remove from the oven, garnish with fresh parsley if desired, and allow to cool for a few minutes before serving.


  • For added flavor, mix in some sautéed spinach or mushrooms to the chicken Alfredo mix.
  • If you prefer a crispy topping, broil the stuffed artichokes for the last 2-3 minutes of baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Enjoy your homemade chicken Alfredo stuffed artichokes as the highlight of your next dinner party or a cozy family meal. The combination of flavors and textures is sure to win over any crowd!

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