Cheese and Spinach Stuffed Mushrooms

Stuffed mushrooms are a timeless classic when it comes to appetizers or side dishes. These bite-sized treats are packed with flavor and can be customized to suit any palate. Today, we’re bringing you a recipe for Cheese and Spinach Stuffed Mushrooms that marries the earthy flavors of mushrooms with the rich, creamy textures of cheese and spinach. Whether you’re hosting a dinner party or simply craving a savory snack, this dish is sure to impress.

Ingredients:

• 12 large cremini or white mushrooms, stems removed
• 1 tablespoon olive oil, plus extra for drizzling
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms with a damp paper towel and carefully remove the stems.
3. Heat olive oil in a pan over medium heat. Sauté minced garlic until fragrant, around 1 minute.
4. Add spinach to the pan and cook until wilted, about 3-4 minutes. Remove from heat.
5. In a mixing bowl, combine the cooked spinach and garlic with cream cheese, Parmesan cheese, mozzarella cheese, salt, pepper, and red pepper flakes (if using).
6. Stuff each mushroom cap generously with the spinach and cheese mixture.
7. Place the stuffed mushrooms on a baking sheet and sprinkle each with breadcrumbs.
8. Drizzle with olive oil to ensure they get a lovely golden color while baking.
9. Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
10. Let the mushrooms cool for a few minutes before serving. Garnish with chopped parsley.

Serving Suggestions:

These stuffed mushrooms pair well with a crisp white wine and can be served alongside other appetizers or as part of a buffet.

Nutrition Tips:

For a healthier version, use low-fat cream cheese and skip the breadcrumbs. You can also add more vegetables like finely diced bell peppers or onions to the stuffing mix.

Enjoy Your Delicious Creation!

Indulge in these warm, cheesy, and irresistibly tasty Cheese and Spinach Stuffed Mushrooms. They are sure to be a hit at any gathering or as a treat for yourself. Bon appétit!