Only One Recipe

Category: Simple

  • Traditional Andorran Trinxat Recipe

    Andorran Trinxat

    Rooted deeply in the mountainous culinary traditions of Andorra, Trinxat is a simple yet delicious peasant dish that combines the earthy flavors of potatoes, cabbage, and pork. It’s a perfect winter comfort food that warms you from the inside out. Today, you’ll learn to recreate this classic Andorran Trinxat, bringing a taste of the Pyrenees into your kitchen!

    Ingredients:

    • 1/2 green cabbage, roughly chopped
    • 2 large potatoes, peeled and cut into chunks
    • 4 slices of smoked bacon, chopped
    • 2 cloves of garlic, minced
    • 1/2 cup of cooking chorizo, diced (optional)
    • Olive oil, for frying
    • Salt and pepper to taste

    Instructions:

    1. Begin by boiling the potatoes in salted water until they are tender, which usually takes about 15 minutes. In the last 5 minutes of cooking, add the chopped cabbage to the boiling water with the potatoes.
    2. While the potatoes and cabbage are cooking, fry the bacon in a large skillet over medium heat until it’s crisp. If you’re including chorizo, add it to the skillet and fry it along with the bacon.
    3. Once the bacon (and chorizo, if using) is cooked and has released its fat, add the minced garlic to the pan, and sauté until it becomes fragrant. Be careful not to burn the garlic. Remove all contents from the skillet and set it aside on a separate plate.
    4. Drain the potatoes and cabbage well, and then return them to the pot. Mash the potatoes and cabbage together while still warm. Season with salt and pepper according to your taste.
    5. Mix the bacon, chorizo (if used), and garlic into the mashed potato and cabbage mixture until everything is well incorporated.
    6. In the same skillet used for the bacon and chorizo, heat a splash of olive oil over medium-high heat. Add the trinxat mixture to the skillet and press it down to form a large pancake shape about an inch thick.
    7. Cook for about 5 minutes or until the bottom of the mixture is golden brown and crispy. Carefully flip the trinxat and cook for another 5 minutes to crisp the other side.
    8. Once the trinxat is crispy on both sides, it’s ready to serve. Slide it onto a platter and cut it into wedges. Serve hot.

    Trinxat is traditionally a single large dish; however, you could make individual patties if preferred. This versatile recipe is perfect for a cozy family dinner or as a taste of Andorran culture during a themed meal night. Enjoy your homemade Trinxat with a green salad or your favorite side for a complete meal.

    Tips:

    • If you’d like a vegetarian version of this dish, you can omit the bacon and chorizo and use vegetable oil or butter for frying instead.
    • For extra flavor, some variations of the recipe also include a sprinkle of chopped fresh parsley before serving.
    • Make sure to use a non-stick skillet or well-seasoned cast iron pan to prevent sticking when frying the trinxat.

  • Avocado Toast: A Quick, Nutritious, and Delicious Start to Your Day

    Avocado Toast: A Quick, Nutitious, and Delicious Start to Your Day

    Whether you’re looking for a healthy start to your morning, a mid-afternoon energy boost, or a simple appetizer, avocado toast is an easy-to-prepare dish that’s as nutritious as it is delicious. Delight in the creamy texture of ripe avocado spread over warm, toasted bread with this customizable recipe that can be adapted to suit any taste preference.

    Ingredients:

    • 2 slices of your favorite bread (whole grain, sourdough, etc.)
    • 1 ripe avocado
    • Salt to taste
    • Pepper to taste
    • Optional toppings: cherry tomatoes, radish slices, poached egg, feta cheese, red pepper flakes, etc.

    Instructions:

    1. Begin by toasting your bread to your desired level of crispiness using a toaster or an oven preheated to 350°F (175°C) for about 10 minutes.
    2. While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a bowl.
    3. Mash the avocado with a fork until it reaches your preferred texture—smooth for a creamy spread or chunky for a more rustic feel.
    4. Add salt and pepper to taste, and mix thoroughly.
    5. Once the bread is toasted, let it cool slightly before spreading a generous layer of the mashed avocado on each slice.
    6. Top your avocado toast with any additional toppings you desire. This is your chance to get creative and customize your toast.
    7. For a savory and spicy kick, sprinkle red pepper flakes or drizzle with hot sauce. If you’re looking for a refreshing twist, add thinly sliced cucumber or radishes.
    8. Garnish with fresh herbs like cilantro, parsley, or dill for added flavor and a pop of color.

    There you have it—the perfect avocado toast! Enjoy this versatile dish for breakfast, as a snack, or even as a light meal. It’s packed with healthy fats, fiber, and a variety of vitamins and minerals. Plus, with endless topping options, you can enjoy a new twist on this classic favorite every day of the week. Bon appétit!

    Looking for more delicious and healthy recipes? Stay tuned for more tips and tricks to keep your meals exciting and nutritious.

  • Caprese Stuffed Avocado

    If you’re in the mood for a dish that’s both healthy and bursting with flavor, you’ll love this Caprese Stuffed Avocado recipe. It combines the creamy texture of avocado with the fresh taste of a classic Caprese salad, complete with ripe tomatoes, mozzarella cheese, and basil, all drizzled with a sweet and tangy balsamic reduction. This dish is not only satisfying and delectable but also incredibly easy to prepare, making it an ideal choice for a quick snack or a crowd-pleasing appetizer at your next gathering. Let’s get started!

    Ingredients:

    • 2 ripe avocados, halved and pitted
    • 1 cup cherry tomatoes, halved
    • 4 oz fresh mozzarella cheese, diced or use mini mozzarella balls
    • 1/4 cup fresh basil leaves, chopped
    • 2 tablespoons balsamic glaze or reduction
    • Salt and pepper, to taste
    • Extra virgin olive oil, for drizzling (optional)

    Instructions:

    1. Begin by preparing your avocados. Slice each avocado in half and remove the pit. Using a spoon, carefully scoop out some of the flesh to create a larger cavity for the filling. You can reserve the scooped-out avocado for another use or mash it to spread on toast.
    2. In a medium bowl, mix the halved cherry tomatoes, diced mozzarella cheese, and chopped basil leaves. Season the mixture with salt and pepper to taste.
    3. Spoon the Caprese mixture into the cavities of the avocado halves. Take care not to overfill them so the ingredients don’t spill out.
    4. Drizzle each stuffed avocado with the balsamic glaze, ensuring you get a good coating over the top of the Caprese mixture.
    5. If desired, finish with a light drizzle of extra virgin olive oil for added richness and flavor.
    6. These Caprese Stuffed Avocados are best enjoyed immediately, while the avocado is fresh and the tomatoes are at their peak flavor. Serve them on a platter and watch as they disappear quickly!

    Variations:

    • For a dairy-free version, omit the mozzarella cheese or substitute with a dairy-free alternative.
    • Add a pinch of red pepper flakes if you like a little heat with your Caprese.
    • For those who enjoy a little crunch, sprinkle some toasted pine nuts or sunflower seeds on top before serving.

    This Caprese Stuffed Avocado recipe is sure to impress with its mouthwatering combination of flavors and textures. It’s a visually appealing dish that’s not only simple to make but also offers a healthful twist on traditional Caprese salad. Whether as a light lunch, a starter, or a snack, these stuffed avocados are sure to delight your taste buds. Enjoy your culinary creation!

  • Teriyaki Chicken and Vegetable Skewers

    Teriyaki Chicken and Vegetable Skewers

    Looking to elevate your grill game or want a fun and interactive meal? These Teriyaki Chicken and Vegetable Skewers are not only flavorful but also incredibly simple to make. They’re great for a family dinner, a backyard BBQ, or even as a healthy meal prep option for the week ahead. Let’s get skewering!

    Ingredients:

    • 500g boneless, skinless chicken breasts, cut into cubes
    • 1 large bell pepper, cut into chunks
    • 1 large red onion, cut into chunks
    • 1 zucchini, sliced into rounds
    • 1 cup teriyaki sauce (homemade or store-bought)
    • 1 tablespoon honey (optional for added sweetness)
    • 1 tablespoon sesame seeds
    • 1 teaspoon grated ginger
    • 2 cloves of garlic, minced
    • Salt and pepper to taste
    • Wooden or metal skewers

    Instructions:

    1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
    2. In a bowl, combine the teriyaki sauce, honey, grated ginger, and minced garlic.
    3. Place the chicken cubes in the bowl, making sure each piece is coated with the marinade. Let it marinate for at least 30 minutes in the refrigerator. For more flavor, marinate for up to 2 hours.
    4. Preheat your grill to medium-high heat.
    5. Thread the marinated chicken, bell pepper, red onion, and zucchini slices onto the skewers alternately.
    6. Season the assembled skewers with salt and pepper.
    7. Grill the skewers for about 3-4 minutes on each side, or until the chicken is fully cooked and the vegetables are tender but crisp.
    8. Baste the skewers with remaining teriyaki sauce occasionally while grilling.
    9. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
    10. Before serving, sprinkle sesame seeds over the skewers for an added crunch and flavor.

    Serving Suggestions:

    Serve the Teriyaki Chicken and Vegetable Skewers over a bed of steamed rice or alongside a fresh salad. They also pair well with a side of grilled pineapple for a touch of sweetness.

    Additional Tips:

    For a vegetarian option, you can replace the chicken with tofu or extra vegetables. Don’t forget to adjust the cooking time accordingly. Additionally, these skewers can be baked in the oven if grilling isn’t an option. Bake at 200°C (400°F) for about 20 minutes, turning halfway through and basting with teriyaki sauce.

    Nutritional Information:

    Calories: 300kcal | Carbohydrates: 20g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 10% | Vitamin C: 40% | Calcium: 2% | Iron: 5%

  • Classic American Hot Dog: A Bite of Tradition

    The American Hot Dog is more than just a snack; it’s a cultural icon that symbolizes leisure, fun, and simplicity. This classic treat is found at every corner, from busy city streets to quiet backyard barbeques, and even at the heart of bustling sports events. In just about 5 minutes, you’ll not only learn how to cook the perfect hot dog but also discover the different ways to dress it up with a variety of classic and innovative toppings!

    Ingredients:

    • 4 all-beef hot dogs
    • 4 hot dog buns
    • 1/2 cup of diced onions
    • 1/4 cup of sweet relish
    • 1/4 cup of ketchup
    • 1/4 cup of mustard
    • 1/4 cup of mayonnaise
    • Jalapeños, sauerkraut, coleslaw (optional, for topping)
    • Shredded cheese (optional, for topping)
    • Chili (optional, for topping)

    Instructions:

    1. Preheat your grill or stovetop pan to medium-high heat.
    2. Place the hot dogs on the grill or pan, turning occasionally, until they are browned to your preference, for about 4 to 5 minutes.
    3. While the hot dogs are cooking, prepare the buns by lightly toasting them on the grill or in a toaster until they are just crispy.
    4. Once the hot dogs are cooked, place them into the buns and start adding your favorite toppings.
    5. Begin with a base of ketchup, mustard, and mayonnaise on the top side of the hot dog.
    6. Add a generous sprinkle of diced onions and sweet relish on each hot dog.
    7. For those who prefer a little heat, top off your hot dog with some sliced jalapeños or a scoop of chili. If you’re feeling cheesy, sprinkle some shredded cheese on top.
    8. Some people love adding a dollop of sauerkraut or coleslaw on their hot dog for an extra layer of flavor and texture.
    9. Serve immediately and enjoy your deliciously simple American hot dogs!

    Variations:

    Don’t be afraid to get creative with your hot dog creations! Each region of America has its own signature style, such as the Chicago-style dog, loaded with pickles, tomatoes, peppers, and a dash of celery salt. Or, try a New York-style dog with sauerkraut and spicy brown mustard. The possibilities are endless, and the beauty of the hot dog is that you can customize it to your own tastes.

    Conclusion:

    There you have it—a quick guide to making the classic American hot dog, right in your own home. Whether you’re enjoying these at a game or grilling them up for a family gathering, hot dogs are a surefire hit that brings people together for a tasty, satisfying meal. Now, grab your ingredients and get to grilling!

  • Classic Egg Salad Sandwich Recipe

    Classic Egg Salad Sandwich Recipe

    There’s nothing quite as comforting or classic as an egg salad sandwich. This versatile dish can be enjoyed for breakfast, lunch, or as a quick snack. It requires minimal ingredients, but delivers maximal flavor. Follow this easy recipe to make the perfect egg salad sandwich in your own kitchen.

    Ingredients:

    • 6 large eggs
    • 1/4 cup mayonnaise
    • 1 tablespoon Dijon mustard
    • 1 tablespoon fresh chives, chopped
    • Salt and pepper, to taste
    • Lettuce or any other greens (optional)
    • 4 slices of your favorite bread
    • Paprika, for garnish (optional)

    Instructions:

    1. Place the eggs in a medium saucepan and cover with cold water. Bring to a boil, then turn off the heat and let the eggs sit in the hot water for 10-12 minutes for hard-boiled eggs. Drain and rinse under cold water to cool; peel the eggs.
    2. In a large bowl, chop the hard-boiled eggs to your preferred consistency.
    3. Add the mayonnaise, Dijon mustard, chives, salt, and pepper to the eggs. Mix until well combined. Taste and adjust seasoning if needed.
    4. Toast the bread slices to your liking. This step is optional but adds a nice crunch to your sandwich.
    5. Spread a generous amount of egg salad onto two slices of bread. Add lettuce or any other greens if desired. Top with the remaining slices of bread to form sandwiches.
    6. Sprinkle a dash of paprika on top of the egg salad for an extra touch of flavor and color before closing the sandwich (optional).
    7. Cut the sandwich diagonally or down the middle.
    8. Serve immediately or wrap in plastic and refrigerate to enjoy later.

    And there you have it! A simple yet satisfying classic egg salad sandwich. This recipe serves 2, but can easily be doubled or adjusted to serve more. Enjoy your homemade delight!

  • Succulent BBQ Chicken: A Quick and Easy Recipe for Grill Masters

    As the weather starts warming up or whenever you’re craving that smoky goodness, nothing beats the classic taste of BBQ chicken. It’s a dish that brings together family and friends and is perfect for any occasion. Let’s set the stage for a BBQ that your taste buds will thank you for! This recipe is tailored to be simple, quick, and utterly delicious, which can be prepared in under an hour.

    Ingredients:

    • 4 bone-in, skin-on chicken breasts (or thighs)
    • Salt and pepper, to taste
    • 1 cup of your favorite BBQ sauce
    • Optional: garlic powder, onion powder, paprika, cayenne pepper for extra seasoning

    Instructions:

    1. Begin by preheating your grill to a medium-high heat, approximately 375°F (190°C). While waiting, season your chicken pieces with salt and pepper, and if you desire, a combination of garlic powder, onion powder, paprika, and a pinch of cayenne pepper for a little kick.
    2. Once the grill is hot, place your chicken pieces skin side down on the grill. Cook for around 5-7 minutes until the skin starts to get that golden-brown char we all love on our BBQ chicken. Then, flip the chicken and move to indirect heat.
    3. Cover the grill and let the chicken cook through. This should take about 25-30 minutes, depending on the size of the pieces. You’re aiming for an internal temperature of 165°F (75°C).
    4. About 10 minutes before the chicken is ready, start to slather on the BBQ sauce. Apply it generously over the chicken pieces, allowing the sauce to caramelize and infuse the meat with its flavors as it finishes cooking.
    5. Once the chicken is cooked to the correct temperature, remove it from the grill and let it rest for a couple of minutes. This is a crucial step as it allows the juices to redistribute throughout the chicken, ensuring it remains succulent and moist.

    And there you have it! Serve your BBQ chicken with a side of coleslaw, grilled vegetables, or a baked potato for a complete meal that’s sure to impress. Remember, the secret to perfect BBQ chicken is in the balance of flavors and allowing your meat to cook through slowly on indirect heat. So fire up that grill and enjoy a timeless classic that never disappoints. Happy grilling!

  • Simple and Flavorful Stir-Fried Vegetables

    Stir-frying is a quick and healthy method to cook a meal, especially when it comes to vegetables. This cooking technique, which originated in Asia, allows vegetables to cook rapidly and retain their crunch and nutritional value. In this recipe, we’ll walk through how to prepare a simple and delicious stir-fried vegetables dish that can be a great side or a main course for a busy weeknight dinner.

    Ingredients:

    • 2 cups broccoli, cut into florets
    • 1 red bell pepper, sliced into strips
    • 1 yellow bell pepper, sliced into strips
    • 1 carrot, julienned
    • 1 zucchini, sliced into half-moons
    • 1 onion, sliced
    • 2 cloves garlic, minced
    • 2 tablespoons soy sauce
    • 1 tablespoon oyster sauce (optional, can substitute with an additional tablespoon of soy sauce for a vegetarian version)
    • 1 tablespoon vegetable oil
    • 1 teaspoon sesame oil
    • 1 teaspoon ginger, grated
    • Salt and pepper to taste
    • Red pepper flakes (optional, for a spicy kick)
    • Fresh cilantro or green onions for garnish (optional)

    Instructions:

    1. Prepare all the vegetables by washing, cutting, and slicing them according to the ingredient list.
    2. Heat the vegetable oil in a large pan or wok over high heat until it’s hot but not smoking.
    3. Add the onions and stir fry for about 1-2 minutes or until they begin to soften.
    4. Add the minced garlic and grated ginger and sauté for another 30 seconds, making sure they don’t burn.
    5. Introduce the harder vegetables first, such as broccoli and carrots. Stir fry for about 2-3 minutes.
    6. Add the bell peppers and zucchini to the pan. Continue to stir fry for another 2 minutes until all the vegetables are tender-crisp.
    7. Pour the soy sauce and oyster sauce over the vegetables. If using red pepper flakes for heat, add them now.
    8. Stir in the sesame oil for an extra layer of flavor.
    9. Season with salt and pepper to your preference and stir well to combine everything.
    10. Garnish with chopped cilantro or green onions if desired.
    11. Remove from heat and serve immediately. This dish can be enjoyed on its own or served alongside a portion of rice or noodles.

    Perfect for a last-minute dinner or a vibrant addition to any meal, this stir-fried vegetables recipe is a staple for those who love to incorporate fresh produce into their diet. Happy cooking!

  • Easy Baked Chicken Parmesan Recipe

    Easy Baked Chicken Parmesan Recipe

    If you’re craving the comforting flavors of Chicken Parmesan but looking for a simpler and healthier alternative to the traditional fried version, look no further! This easy Baked Chicken Parmesan recipe delivers all the cheesy, crispy goodness with fewer calories and less fuss. Perfect for a weeknight dinner or meal prep, this dish is sure to become a new family favorite.

    Ingredients:

    • 4 boneless, skinless chicken breasts
    • Salt and pepper to taste
    • 1 cup all-purpose flour
    • 2 large eggs, beaten
    • 2 cups breadcrumbs
    • 1 cup grated Parmesan cheese, divided
    • 2 cups marinara sauce
    • 2 cups shredded mozzarella cheese
    • 1 tbsp olive oil
    • Chopped fresh basil for garnish (optional)
    • Cooking spray

    Instructions:

    1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray.
    2. Season the chicken breasts with salt and pepper. Place flour, beaten eggs, and breadcrumbs mixed with half a cup of grated Parmesan cheese in three separate shallow dishes.
    3. Dredge each chicken breast in flour, shaking off excess, then dip in egg, and finally coat with the breadcrumb-Parmesan mixture. Press the coating on to stick well.
    4. Place the coated chicken breasts on the prepared baking sheet, drizzle with olive oil and bake for 20 minutes, or until the chicken is cooked through and the breading is golden brown.
    5. Remove the baking sheet from the oven, top each chicken breast with marinara sauce, followed by shredded mozzarella cheese and the remaining grated Parmesan.
    6. Return to oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
    7. Garnish with chopped fresh basil if desired, and serve hot with a side of pasta, salad, or steamed vegetables.

    Tips:

    • For a crispier texture, broil the chicken for the last 2-3 minutes until golden brown and extra crunchy.
    • To ensure even cooking, pound the chicken breasts to an even thickness before breading.
    • Feel free to use your favorite marinara sauce, whether it’s homemade or a quality store-bought version.

    This Baked Chicken Parmesan is a testament to the fact that comfort food can be both easy to make and a bit lighter on the waistline, without sacrificing any of the taste. Enjoy your homemade culinary creation!

  • Chicken Alfredo Risotto: The Ultimate Comfort Dish

    Chicken Alfredo Risotto: The Ultimate Comfort Dish

    Indulge in the comforting flavors of this creamy Chicken Alfredo Risotto. Perfectly cooked Arborio rice, succulent chicken, and a rich Alfredo sauce come together in a symphony of taste that is sure to satisfy your cravings for a hearty meal. Follow these simple steps, and in just 30 minutes, you’ll have a restaurant-quality dish that your whole family will love.

    Ingredients:

    • 1 cup Arborio rice
    • 2 tablespoons olive oil
    • 1 pound chicken breasts, diced
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 4 cups chicken broth, warm
    • 1/2 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • Salt and freshly ground black pepper, to taste
    • Fresh parsley, chopped (for garnish)

    Instructions:

    1. In a large skillet or saucepan, heat the olive oil over medium-high heat. Add the diced chicken breasts, season with salt and pepper, and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
    2. In the same skillet, add a bit more oil if needed, and sauté the onion until translucent. Add the garlic, and continue cooking for another minute.
    3. Add the Arborio rice to the skillet, stirring to coat the grains in the oil and toast them slightly, about 2 minutes.
    4. Begin adding the warm chicken broth one ladle at a time, stirring continuously, allowing the rice to absorb the liquid before adding more.
    5. Once the rice is cooked al dente (tender with a slight bite), and the mixture has a creamy consistency, lower the heat.
    6. Stir in the heavy cream and grated Parmesan cheese until well combined and the cheese has melted.
    7. Add the cooked chicken back into the skillet, stirring to combine and heat the chicken through.
    8. Taste and adjust the seasoning with additional salt and pepper if needed.
    9. Serve the Chicken Alfredo Risotto hot, garnished with freshly chopped parsley.

    Chef’s Tips:

    • For extra richness, you can add a tablespoon of butter with the heavy cream.
    • If you like a bit of a vegetable crunch, consider adding peas or asparagus tips when you add the chicken back into the risotto.
    • Leftover risotto can be stored in an airtight container in the refrigerator for up to two days. Reheat gently, adding a splash of broth if needed to loosen the consistency.

    Enjoy this sumptuous Chicken Alfredo Risotto, and don’t forget to share your experience or any personal twists you incorporated into the dish!