Caprese Stuffed Chicken Breast

Caprese Stuffed Chicken Breast

Whether you’re in the mood for a flavorful twist on a classic chicken dish or you’re looking for an impressive yet easy-to-make dinner option, this Caprese Stuffed Chicken Breast is sure to please. Filled with the fresh flavors of tomato, basil, and mozzarella, this recipe encapsulates the essence of the beloved Caprese salad, all while keeping the tender and juicy chicken as the star of the show.


  • 4 boneless, skinless chicken breasts
  • 1 cup of fresh mozzarella cheese, sliced or grated
  • 1 medium tomato, thinly sliced
  • Fresh basil leaves
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • Balsamic glaze (optional for drizzling)


  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
  3. Season the inside and outside of the chicken breasts with salt and pepper.
  4. Stuff each chicken breast with a few slices of mozzarella, tomato slices, and a few fresh basil leaves.
  5. Secure the openings of the chicken breasts with toothpicks to prevent the stuffing from spilling out during cooking.
  6. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
  7. Place the stuffed chicken breasts in the skillet and sear on each side for 2-3 minutes until they develop a nice golden crust.
  8. Transfer the seared chicken breasts to a baking dish and place them in the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
  9. Remove the chicken from the oven and let it rest for a few minutes. Remove the toothpicks before serving.
  10. Optionally, drizzle with balsamic glaze and garnish with additional fresh basil leaves before serving.

Serving Suggestions:

Serve this Caprese Stuffed Chicken Breast with a side of roasted vegetables, a light salad, or over a bed of cooked pasta to soak up all the delicious juices.

Chef’s Tips:

  • To ensure even cooking, pound the chicken breasts to an even thickness before stuffing.
  • For an extra flavor boost, you can rub the chicken with Italian seasoning or add a sprinkle of Parmesan cheese into the stuffing.
  • Using fresh ingredients is key for the best taste – opt for high-quality mozzarella and ripe tomatoes.

Enjoy this lovely fusion of flavors that brings a touch of Italian cuisine to your dining table!

By admin

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