There’s nothing quite like the fresh taste of a Caprese salad, especially when combined with the heartiness of grilled chicken. These Caprese Chicken and Vegetable Skewers bring all those flavors to your grill or kitchen in a fun and interactive way. Follow this simple recipe for a quick and delicious meal that’s as enjoyable to make as it is to eat.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 pint cherry tomatoes
- 2 medium zucchinis
- 8 oz fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Cut the chicken breasts into 1-inch cubes and season with salt and pepper.
- Slice the zucchinis into round, 1/2-inch thick pieces.
- Start to assemble your skewers. Alternate between chicken, cherry tomatoes, zucchini slices, and mozzarella balls. Feel free to add a basil leaf between the ingredients for additional flavor.
- Preheat your grill or grill pan over medium-high heat and brush with olive oil to prevent sticking.
- Place the skewers on the grill and cook for about 4-5 minutes on each side or until the chicken is thoroughly cooked and the vegetables are tender.
- Transfer the skewers to a serving platter and drizzle with balsamic glaze before serving.
- Garnish with additional basil leaves if desired.
These Caprese Chicken and Vegetable Skewers are a perfect choice for a summer BBQ or a simple family dinner. They are light, nutritious, and packed with the classic Caprese flavors. Be sure to soak your wooden skewers in water for at least 30 minutes prior to grilling to prevent burning. Enjoy this quick and delightful dish!