Beef and Mushroom Zoodle Stir-Fry

Beef and Mushroom Zoodle Stir-Fry

Are you looking for a delicious, quick, and healthy meal for your busy weeknights? Look no further than this Beef and Mushroom Zoodle Stir-Fry! It’s a low-carb, nutrient-dense dish that brings together tender beef, savory mushrooms, and spiralized zucchini noodles for a mouthwatering combination. Not only does this recipe satisfy your cravings for Asian cuisine, but it’s also gluten-free and keto-friendly!

Ingredients:

  • 2 medium zucchinis, spiralized into zoodles
  • 1 tablespoon olive oil
  • 1 pound beef sirloin, thinly sliced
  • 2 cups mushrooms, sliced
  • 1 red bell pepper, thinly sliced
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 3 tablespoons soy sauce (or tamari for gluten-free option)
  • 1 tablespoon oyster sauce (optional, skip for strict keto)
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

Instructions:

  1. Prepare the zucchini noodles using a spiralizer and set aside.
  2. Heat the olive oil in a large pan or wok over medium-high heat. Add the beef slices and stir-fry until browned. Remove the beef from the pan and set aside.
  3. In the same pan, add the mushrooms and bell pepper, and stir-fry for a few minutes until they’re tender.
  4. Add the minced garlic and grated ginger to the pan and stir-fry for another minute until fragrant.
  5. Return the beef to the pan along with the soy sauce, oyster sauce, and sesame oil. Stir to combine all the ingredients well.
  6. Add the zucchini noodles to the pan, gently tossing everything together for 2-3 minutes, just until the noodles are heated through. Be careful not to overcook the zoodles, or they will become soggy.
  7. Season with salt and pepper to taste.
  8. Remove from heat, garnish with chopped green onions and sesame seeds, and serve immediately.

This Beef and Mushroom Zoodle Stir-Fry is not only a joy for your taste buds but also a healthy, balanced meal that will keep you full and satisfied without the heaviness of traditional noodles. Enjoy this guilt-free dish in just minutes!

Nutritional Information:

(Approximate values per serving):

  • Calories: 350
  • Protein: 25g
  • Fat: 22g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Sugar: 4g

By admin

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