Beef and Mushroom Pie

Classic Beef and Mushroom Pie

There’s nothing quite like a homemade pie to bring comfort and warmth to the dinner table. Our beef and mushroom pie recipe is an instant classic, featuring tender chunks of beef, hearty mushrooms, and a thick, savory gravy, all encased in a flaky, golden pastry crust. This recipe is perfect for a cozy night in or a festive gathering with friends and family.

Ingredients:

• 1 tbsp olive oil
• 1 pound beef chuck, cut into 1-inch cubes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tbsp all-purpose flour
• 1 cup beef stock
• 1 tsp Worcestershire sauce
• 1 tsp fresh thyme leaves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pan, heat the olive oil over medium-high heat. Add the beef chunks and brown on all sides. Remove the beef from the pan and set aside.
3. In the same pan, add the onion and garlic and sauté until translucent. Add the mushrooms and cook until they’re softened and browned.
4. Sprinkle the flour over the vegetables and stir to coat. Cook for a minute to remove the raw flour taste.
5. Slowly add the beef stock, stirring continuously to avoid lumps. Add the Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer.
6. Return the beef to the pan, cover, and let it simmer for about 1 hour, or until the beef is tender.
7. Roll out the puff pastry on a lightly floured surface to fit the top of your pie dish with some overhang.
8. Transfer the beef and mushroom mixture into a pie dish. Place the pastry over the filling, pressing down the edges to seal. Trim any excess pastry with a knife.
9. Make a few slits in the pastry to allow steam to escape. Brush the top with the beaten egg to give the pie a golden finish.
10. Bake in the preheated oven for 25 to 30 minutes, or until the pastry is puffed and golden brown.
11. Let the pie cool slightly before serving. Enjoy your homemade beef and mushroom pie with a side of mashed potatoes or your favorite vegetables for a complete meal.

This beef and mushroom pie will be sure to satisfy your comfort food cravings with its rich flavors and satisfying textures. Perfect for a weekend dinner or a special occasion, it’s a dish that’s sure to impress. Bon appétit!