If you’re looking for a dish that packs a flavorful punch without compromising on health, our BBQ Chicken Zoodle Bowl is the perfect option. This recipe combines the smokiness of barbecue chicken with the crunchy freshness of zucchini noodles, accompanied by a mix of colorful veggies for a wholesome meal.
Ingredients:
- 2 large zucchinis, spiralized into noodles
- 2 chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 cup of your favorite BBQ sauce
- 1 bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup corn kernels (fresh, canned, or frozen)
- 1/4 cup chopped fresh cilantro
- 1 lime, for serving
Instructions:
- Preheat your grill or grill pan over medium heat.
- Season the chicken breasts with salt and pepper, and brush with olive oil.
- Grill the chicken for about 5-7 minutes on each side, or until fully cooked with an internal temperature of 165°F (75°C).
- Once the chicken is done, let it rest for a few minutes before slicing it into strips. Toss the chicken with the BBQ sauce until well coated.
- While the chicken is resting, heat a tablespoon of olive oil in a pan over medium heat. Sauté the bell pepper and red onion until they are soft and slightly charred, then add the corn and cook for an additional 2 minutes.
- In a large bowl, combine the spiralized zucchini noodles with the sautéed vegetables and top with sliced BBQ chicken.
- Garnish the bowl with chopped cilantro and a squeeze of fresh lime juice.
This BBQ Chicken Zoodle Bowl is not only a feast for the eyes but also for your taste buds. It’s perfect for those who love a hearty meal without the heaviness of pasta or rice. Give it a try and enjoy a balanced, satisfying dish that’s sure to become a favorite!