Baked Salmon with Lemon: A Simple and Refreshing Dish

Baked Salmon with Lemon Recipe

Enjoy a simple, healthy, and flavorful meal with this baked salmon with lemon recipe. Perfect for a quick dinner or an elegant meal, this dish pairs the richness of salmon with the bright, tart taste of lemon.


  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 1 lemon, thinly sliced
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • Fresh dill, for garnish (optional)


  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
  3. Place the salmon on a baking sheet lined with parchment paper.
  4. Drizzle olive oil over each fillet.
  5. Spread minced garlic evenly on top of the salmon.
  6. Place the lemon slices over the salmon fillets, and sprinkle dried thyme on top.
  7. Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
  8. Check for doneness by inserting a fork into the thickest part of a fillet and gently twisting. The fish should be opaque and flake easily.
  9. Remove the salmon from the oven and let it rest for a couple of minutes.
  10. Garnish with fresh dill, if using, and serve immediately.

Serving Suggestions

Pair your baked salmon with a side of steamed vegetables, a fresh salad, or roasted potatoes for a well-rounded meal. A squeeze of fresh lemon juice right before serving can add an extra punch of flavor.

Storage Tips

Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the moisture of the fish.

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