Only One Recipe

Author: John Dough

  • Experience Authentic Uruguayan Asado: A Gastronomic Journey

    Introduction to Uruguayan Asado

    Uruguayan asado is more than just a barbecue; it is a deeply ingrained tradition that brings friends and family together for a feast of slow-cooked meats over an open fire. The experience is as important as the food itself, highlighting the country’s rich culture of taking time to enjoy simple pleasures.

    Essential Ingredients and Tools

    • Parrilla: A special grill used specifically for asado.
    • Wood or Charcoal: The traditional fuel for creating the perfect ember bed.
    • Meat: Assorted cuts of beef (ribs, flank, sirloin), sausages, and sometimes other meats like chicken or lamb.
    • Seasoning: Simple, usually just salt to honor the natural flavors of the meat.

    Preparation Steps

    1. Start the fire early; a good asado takes time to get the embers just right.
    2. Season your meats generously with salt just before cooking.
    3. Place larger cuts farther from the heat and sausages or thinner cuts closer to the hot embers.
    4. Take your time, turning the meat rarely, letting it cook slowly to perfection.
    5. Meat is done when it’s tender and the outside has a beautiful crisp char.

    Uruguayan Side Dishes

    Asado isn’t complete without traditional sides. Some favorites include:

    • Chimichurri: A zesty sauce made with parsley, garlic, vinegar, oil, and red pepper flakes.
    • Ensalada Rusa: A salad of potatoes, carrots, peas, and mayonnaise.
    • Pan de Campo: Rustic country bread, often cooked on the grill itself.

    Serving the Asado

    Once the meat is ready, it’s traditionally served on a wooden cutting board or platter, allowing guests to help themselves. Remember, the asado is as much about the experience and company as it is about the food, so make sure to relax and enjoy your time around the grill.

    Conclusion

    The art of Uruguayan asado is something that can be enjoyed by all. With patience, good company, and quality ingredients, you can recreate this traditional barbecue experience wherever you are.

  • Classic Chicken Gumbo

    Classic Chicken Gumbo

    Nothing warms the soul like a comforting bowl of chicken gumbo. This staple of Louisiana cooking combines rich flavors with a variety of textures. Follow this simple guide to create a pot of gumbo that’s perfect for any day of the week.

    Ingredients:

    • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
    • 1/2 cup all-purpose flour
    • 1/2 cup vegetable oil
    • 1 large onion, chopped
    • 1 green bell pepper, chopped
    • 2 celery stalks, chopped
    • 3 cloves garlic, minced
    • 1 tablespoon Cajun seasoning
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon cayenne pepper (optional)
    • 1 quart chicken stock
    • 1 can (14.5 oz) diced tomatoes
    • 1 cup okra, sliced (fresh or frozen)
    • 2 bay leaves
    • Salt and pepper to taste
    • Hot sauce (for serving)
    • Cooked rice (for serving)
    • Sliced green onions (for garnish)

    Instructions:

    1. In a large pot or Dutch oven, combine the flour and oil over medium heat, stirring continuously for about 20-25 minutes, or until a dark roux is formed.
    2. Add the onion, bell pepper, and celery, and cook for about 5 minutes until the vegetables soften.
    3. Stir in the garlic, Cajun seasoning, thyme, and cayenne pepper and cook for another 2 minutes.
    4. Gradually pour in the chicken stock while stirring constantly to blend with the roux and vegetables.
    5. Add the chicken pieces, diced tomatoes, okra, and bay leaves. Bring to a simmer, then reduce the heat to low.
    6. Cover and let the gumbo cook for about 1 hour, stirring occasionally.
    7. Season with salt and pepper to taste and remove bay leaves before serving.
    8. Serve the gumbo hot over cooked rice and garnish with green onions. Add hot sauce for an extra kick if desired.

    This classic chicken gumbo recipe serves as the perfect introduction to Cajun cuisine and provides a satisfying meal that is full of flavor and tradition. Enjoy your homemade gumbo with family and friends!

    Preparation Time:

    15 minutes

    Cook Time:

    1 hour 30 minutes

    Total Time:

    1 hour 45 minutes

    Serves: 4-6

  • Savory Shrimp Tacos Recipe

    Savory Shrimp Tacos Recipe

    Looking for a quick and delicious meal that’s sure to impress? Shrimp tacos are the perfect combination of savory and fresh, delivering a burst of flavor in every bite. Follow this simple recipe to make your own in no time!

    Ingredients:

    • 1 lb of medium shrimp, peeled and deveined
    • 1 tablespoon of olive oil
    • 1 teaspoon of chili powder
    • 1 teaspoon of ground cumin
    • 1/2 teaspoon of garlic powder
    • 1/4 teaspoon of paprika
    • 1/4 teaspoon of salt
    • 1/4 teaspoon of black pepper
    • 8 small flour or corn tortillas
    • Fresh coriander, chopped
    • 1 lime, cut into wedges
    • 1 avocado, sliced
    • 1/2 cup of red cabbage, thinly sliced
    • Your choice of salsa
    • Sour cream (optional)

    Instructions:

    1. In a medium bowl, mix the chili powder, ground cumin, garlic powder, paprika, salt, and black pepper.
    2. Add the shrimp to the spice mixture and toss until they are evenly coated.
    3. Heat the olive oil in a large skillet over medium-high heat.
    4. Add the shrimp to the skillet and cook for about 2 minutes on each side or until they turn pink and are cooked through. Avoid overcooking to keep them juicy.
    5. Warm the tortillas in a skillet or microwave according to package instructions.
    6. Assemble the tacos by placing a few shrimp in each tortilla, followed by slices of avocado, a sprinkle of red cabbage, and fresh coriander.
    7. Squeeze a wedge of lime over each taco for added zest.
    8. Top with your favorite salsa and a dollop of sour cream, if desired.

    Serving Suggestions:

    Pairs well with a side of black beans, rice, or a simple salad for a complete meal. Don’t forget to serve with extra lime wedges for an added tangy flavor boost!

    Remember, shrimp tacos are not only delicious but also a healthy option that can be customized to your taste. Experiment with different toppings like pickled onions, jalapenos, or different types of cheese to make each taco experience unique.

    Cooking Tips:

    To save even more time, use pre-cooked shrimp and just toss them in the spice mixture before heating through. For an extra crispy taco, try frying the tortillas in a little oil until they are just crispy enough to hold their shape but still pliable.

    Enjoy your quick and tasty shrimp tacos!

  • Delicious Margherita Frittata – A Quick and Easy Breakfast Delight!

    Transport yourself to the picturesque landscapes of Italy with every bite of this delightful Margherita Frittata. Starting your day with a flavoursome combination of ripe tomatoes, fresh basil, and creamy mozzarella cheese, this dish is perfect for a quick morning meal or brunch with friends and family. This kitchen classic takes the simplicity of a Margherita pizza and transforms it into a mouth-watering and nourishing start to your day. Let’s embark on a culinary journey with this frittata that’s as tasty as it is simple to prepare.

    Ingredients:

    • 6 large eggs
    • Salt and pepper, to taste
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 1 cup grape or cherry tomatoes, halved
    • 1 cup fresh mozzarella cheese, diced or shredded
    • 1/4 cup freshly chopped basil leaves

    Instructions:

    1. Start by preheating your broiler on high for at least 5 minutes. Meanwhile, in a large bowl, whisk together eggs, salt, and pepper until well combined.
    2. In a non-stick, oven-safe skillet or frying pan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute—being careful not to burn it.
    3. Reduce the heat to medium-low and pour the egg mixture into the skillet. Cook without stirring for 1 minute to allow the eggs to set on the bottom.
    4. Evenly distribute the halved tomatoes, mozzarella pieces, and fresh basil over the eggs. Continue to cook until the eggs are mostly set but still slightly runny on top, about 5 minutes.
    5. Transfer the skillet to the preheated broiler and broil the frittata until the eggs are completely set and the cheese is bubbly and slightly golden, approximately 2-3 minutes.
    6. Keep a close eye on the frittata to prevent it from overcooking. Once done, remove it from the oven and let it sit for a few minutes before slicing.
    7. To serve, cut the frittata into wedges and serve warm. If desired, garnish with additional fresh basil leaves.
    8. This Margherita Frittata can also be served at room temperature, making it an excellent option for picnics or packed lunches.

    In just a few simple steps, you’ve created a deliciously light yet satisfying meal that captures the essence of a classic Italian favourite. Pair this frittata with a mixed green salad, crusty bread, or a fruit salad for a complete and balanced breakfast or lunch. Buon appetito!

  • Tomato Basil Bruschetta

    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Total Time: 20 minutes

    Ingredients:

    • 6 ripe Roma tomatoes, diced
    • 1/4 cup fresh basil leaves, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon extra virgin olive oil
    • 1 teaspoon balsamic vinegar
    • Salt and freshly ground black pepper to taste
    • 1 baguette French bread, sliced into 1/2-inch thick rounds
    • 1/4 cup grated Parmesan or Romano cheese (optional)
    • Additional basil leaves for garnish (optional)

    Instructions:

    1. Preheat your oven to 450°F (230°C). Place the sliced baguette bread on a baking sheet and toast in the oven for about 5 minutes, or until the edges are golden brown and crisp. Remove from the oven and let cool slightly.
    2. In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Gently toss to combine all the ingredients.
    3. If using, rub each slice of toasted bread with a garlic clove for added flavor.
    4. Spoon a generous amount of the tomato mixture onto each slice of toasted baguette. If desired, sprinkle with grated cheese.
    5. Place the topped slices back onto the baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly (if using cheese).
    6. Transfer the bruschetta to a serving platter, garnish with additional basil leaves, and serve immediately.

    Notes:

    For the best flavor, use fresh ingredients and let the tomato mixture sit for about 10 minutes before topping the bread to allow the flavors to meld. Bruschetta can be served with or without cheese, according to your personal preference.

    Nutrition Facts:

    Approximate per serving: Calories 120, Fat 2.5g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 180mg, Carbohydrates 20g, Fiber 2g, Sugar 3g, Protein 4g.

    Note: Nutritional information is an estimate and can vary depending on the ingredients used.

  • Creamy Chicken Pesto Alfredo

    Creamy Chicken Pesto Alfredo

    Dive into the indulgent world of creamy pasta with our Chicken Pesto Alfredo recipe. This dish combines tender chicken, rich homemade Alfredo sauce, and the vibrant flavors of basil pesto to create a dinner that’s not only satisfying but delectably memorable. It’s a fantastic choice for those looking for a restaurant-quality meal in the comfort of their own home—and it’s easier to make than you might think!

    Ingredients:

    • 2 boneless, skinless chicken breasts, cut into strips
    • Salt and black pepper, to taste
    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
    • 1 cup heavy cream
    • 1/2 cup chicken broth
    • 1 cup grated Parmesan cheese
    • 1/2 cup basil pesto (homemade or store-bought)
    • 8 ounces fettuccine pasta, cooked al dente
    • Fresh basil leaves for garnish (optional)

    Instructions:

    1. Season the chicken strips with salt and pepper.
    2. In a large skillet, heat olive oil over medium-high heat. Add the chicken strips and cook until golden brown and no longer pink in the center, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
    3. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer.
    4. Slowly whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Stir in the basil pesto, and continue to simmer the sauce for an additional 2-3 minutes, allowing the flavors to meld.
    5. Return the cooked chicken to the skillet with the Alfredo sauce, and toss to coat the chicken in the sauce evenly. Allow it to warm through for a couple of minutes.
    6. Add the cooked fettuccine to the skillet and gently toss everything together, ensuring the pasta is thoroughly coated with the creamy pesto Alfredo sauce.
    7. Once heated through, remove from heat. Plate your Chicken Pesto Alfredo, garnishing with fresh basil leaves if desired.

    Voilà! Your creamy Chicken Pesto Alfredo is ready to be served. This dish is excellent paired with a crisp green salad and a glass of your favorite white wine. Enjoy the rich and delectable taste of homemade Alfredo sauce with the delightful twist of fragrant pesto. This meal is sure to please everyone at the table, offering both comfort and a touch of elegance.

    Pro Tips:

    • For a lighter version, substitute the heavy cream with half-and-half or a mixture of milk and cream.
    • Add some veggies like sun-dried tomatoes or spinach for a nutritional boost and extra flavor.
    • If you’re short on time, use rotisserie chicken and cut it into bite-sized pieces to add to the sauce.
    • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the creaminess of the sauce.

  • Chicken Tandoori Pizza: A Fusion Feast

    Chicken Tandoori Pizza: A Fusion Feast

    Are you ready to take your pizza night to an exciting new level? This Chicken Tandoori Pizza recipe is the perfect way to combine the smoky and spicy flavours of traditional Indian tandoori with the cheesy, comforting goodness of a freshly baked pizza. Suitable for both weeknight dinners and special occasions, this recipe will be ready in about an hour, delighting your taste buds with its unique flavour profile.

    Ingredients:

    • 1 lb chicken breast, cut into bite-sized pieces
    • 2 tbsp tandoori masala (store-bought or homemade)
    • 1 cup plain yogurt
    • 2 tsp garlic paste
    • 2 tsp ginger paste
    • 1 tbsp lemon juice
    • 1 pre-baked pizza crust (12-inch)
    • 1 cup pizza sauce
    • 2 cups shredded mozzarella cheese
    • 1 small red onion, thinly sliced
    • 1/4 cup chopped cilantro
    • 2 tbsp vegetable oil
    • Salt to taste

    Tandoori Chicken Preparation:

    1. In a large bowl, combine the yoghurt, tandoori masala, garlic paste, ginger paste, lemon juice, and salt. Whisk until well blended.
    2. Add the chicken pieces to the marinade and coat them evenly. Cover the bowl and marinate for at least 30 minutes, or overnight for best results.
    3. Preheat your oven to 400°F (200°C). Place the marinated chicken on a baking sheet lined with parchment paper, drizzle with vegetable oil, and bake for 25 minutes or until fully cooked.

    Pizza Assembly:

    1. Spread the pizza sauce evenly over the pre-baked pizza crust, leaving a small border around the edges.
    2. Sprinkle half of the shredded mozzarella cheese over the sauce.
    3. Distribute the cooked tandoori chicken pieces over the cheese and then add the sliced red onion.
    4. Cover with the remaining mozzarella cheese.
    5. Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is bubbling and the crust is golden brown. (If you need tips on pizza stones check out this page)
    6. Once baked, remove the pizza from the oven and let it cool for a few minutes.
    7. Garnish with chopped cilantro before slicing and serving.

    Your Chicken Tandoori Pizza is now ready to be devoured. Pair it with a refreshing cucumber raita or a crisp salad for an even more indulgent meal. Dive into this culinary fusion adventure and enjoy the merging of two iconic cuisines in one irresistible dish!

  • Classic Chicken Caesar Wrap

    Classic Chicken Caesar Wrap

    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 4 wraps

    Enjoy a fresh, convenient, and tasty meal with this Classic Chicken Caesar Wrap recipe. With juicy grilled chicken, crisp romaine lettuce, flavorful Parmesan cheese, and a creamy Caesar dressing, all wrapped up in a soft tortilla, lunchtime will never be boring again!

    Ingredients:

    • 2 boneless, skinless chicken breasts
    • Salt and pepper, to taste
    • 4 large tortillas
    • 2 cups chopped romaine lettuce
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup Caesar dressing
    • Optional: croutons, for added crunch

    Instructions:

    1. Season chicken breasts with salt and pepper. Grill over medium heat for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes, then slice into thin strips.
    2. Warm tortillas in a dry pan over low heat for a few seconds on each side to make them pliable.
    3. Spread each tortilla with an equal amount of Caesar dressing, covering well but not going all the way to the edges to prevent leaking when wrapped.
    4. Layer the sliced chicken, chopped romaine lettuce, and grated Parmesan cheese on top of the dressed tortillas, dividing the ingredients evenly among them.
    5. If desired, add some croutons for extra crunch.
    6. Fold the sides of each tortilla toward the center and then roll tightly, securing with a toothpick if needed.
    7. Slice each wrap in half on a diagonal and serve immediately, or pack for an on-the-go meal.

    Tips and Variations:

    • For added flavor, marinate the chicken in Caesar dressing for 30 minutes before grilling.
    • Use whole wheat or spinach tortillas for a healthier option.
    • Add avocado slices or bacon bits for extra richness.
    • For a vegetarian version, substitute grilled tofu or chickpeas for the chicken.

    This Chicken Caesar Wrap is not only satisfying and full of flavor but also incredibly easy to put together. It’s a fantastic option for a busy day when you want a meal that’s both nutritious and delicious.

  • Chicken and Rice Burrito Casserole

    Chicken and Rice Burrito Casserole

    Looking for a hearty and easy-to-make dinner option that combines the flavors of a burrito with the comfort of a casserole? This Chicken and Rice Burrito Casserole is your answer! With tender chicken, flavorful rice, beans, cheese, and a blend of Mexican spices, this dish is sure to please everyone at the table. Plus, it’s a great way to use up leftovers and can be prepared in advance for those busy weeknights.

    Ingredients:

    • 2 cups cooked rice
    • 2 cups cooked, shredded chicken
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 cup corn kernels, fresh or frozen
    • 1 can (4 oz) diced green chilies
    • 1 cup salsa
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
    • 2 cups shredded Mexican blend cheese
    • 1/4 cup fresh cilantro, chopped
    • 1/2 cup sour cream for serving
    • 1/2 cup guacamole for serving

    Instructions:

    1. Preheat your oven to 375°F (190°C).
    2. In a large mixing bowl, combine cooked rice, shredded chicken, black beans, corn, green chilies, salsa, ground cumin, chili powder, garlic powder, salt, and pepper. Mix well to ensure the spices are evenly distributed.
    3. Spread half of the rice mixture in the bottom of a greased 9×13 inch baking dish.
    4. Sprinkle one cup of shredded cheese over the rice mixture.
    5. Layer the remaining rice mixture on top of the cheese.
    6. Finish with the remaining cup of cheese, spreading it evenly over the top.
    7. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
    8. Remove the casserole from the oven and let it sit for 5 minutes before serving.
    9. Garnish with fresh cilantro, and serve with a dollop of sour cream and guacamole on the side.

    This Chicken and Rice Burrito Casserole is not just packed with flavor but also versatility. Feel free to add other ingredients like diced tomatoes, sliced olives, or jalapeños for an extra kick. It’s a customizable dish that’s sure to become a regular in your meal rotation.

  • Traditional Algerian Couscous: A Flavorful Journey

    Traditional Algerian Couscous: A Flavorful Journey

    Algerian couscous is a beloved traditional dish, known for its fine grains and the perfect blend of spices and vegetables. The recipe we’re exploring today will bring the essence of Algeria right to your kitchen. Here, you’ll learn how to prepare this delicious meal in a detailed, step-by-step guide that’s perfect for a family gathering or a cozy night in.

    Ingredients:

    • 2 cups couscous
    • 1 lb lamb or chicken, cut into large chunks
    • 2 tbsp olive oil
    • 1 large onion, finely chopped
    • 4 cloves of garlic, minced
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1/2 tsp ground cinnamon
    • 1/2 tsp ground turmeric
    • 1/4 tsp cayenne pepper
    • Salt and pepper to taste
    • 4 cups chicken or vegetable broth
    • 1 can (14 oz) of chickpeas, drained
    • 2 large carrots, peeled and sliced
    • 2 zucchinis, sliced into half-moons
    • 1 red bell pepper, cut into strips
    • 1 cup of butternut squash, cubed
    • 1/2 cup of raisins (optional)
    • Fresh cilantro and lemon wedges for garnish

    Instructions:

    1. In a large pot, heat olive oil over medium heat. Add the meat and brown on all sides. Remove and set aside.
    2. In the same pot, add the onions and garlic and cook until translucent. Then, add the cumin, coriander, cinnamon, turmeric, cayenne, salt, and pepper. Cook for another minute until the spices are fragrant.
    3. Return the meat to the pot and pour in the broth. Bring to a boil, then reduce to a low simmer. Cover and cook for 45 minutes, or until the meat is tender.
    4. Add the chickpeas, carrots, zucchinis, red bell pepper, butternut squash, and raisins to the pot. Continue to simmer for another 15 minutes, or until the vegetables are tender.
    5. While the stew is simmering, prepare the couscous according to the package instructions.
    6. Once everything is cooked, fluff the couscous with a fork and serve it on a large platter. Top with the meat and vegetable stew, pouring some of the broth over the top.
    7. Garnish with fresh cilantro and serve with lemon wedges on the side.

    Enjoying Algerian couscous is more than just a meal; it’s an experience that brings people together. This dish is traditionally served in a communal manner, inviting everyone to share from the same plate, fostering a sense of unity and warmth.

    So gather your friends and family around the table, and relish the rich flavors and textures of this classic Algerian dish. Bon appétit!