Only One Recipe

Author: John Dough

  • Classic Baked Ziti: A Comforting Pasta Bake

    Classic Baked Ziti Recipe

    If you’re in the mood for a heartwarming, cheesy pasta dish, then you’ll love this classic baked ziti recipe. It’s a comforting crowd-pleaser that’s surprisingly simple to make, making it perfect for family dinners, potlucks, or any occasion that calls for a generous pan of baked pasta goodness.

    Ingredients:

    • 1 lb ziti pasta
    • 2 cups marinara sauce
    • 1 cup ricotta cheese
    • 2 cups shredded mozzarella cheese, divided
    • 1/2 cup grated Parmesan cheese, divided
    • 1 large egg
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 tablespoons fresh basil, chopped (optional)
    • 1 lb ground beef or Italian sausage (optional)

    Directions:

    1. Preheat your oven to 375°F (190°C). Cook the ziti pasta according to the package instructions until it is al dente. Drain and set aside.
    2. If using meat, cook the ground beef or Italian sausage in a skillet over medium heat until browned. Drain the excess fat and mix in the marinara sauce.
    3. In a bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
    4. In a large baking dish, spread a thin layer of the marinara sauce (with meat if used) on the bottom. Add half of the cooked ziti and spread it out evenly.
    5. Spread half of the ricotta mixture over the ziti, then top with the remaining pasta. Pour the remaining marinara sauce over the top.
    6. Sprinkle the remaining mozzarella and Parmesan cheeses over the marinara sauce. You can also add the chopped basil here if desired.
    7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
    8. Remove the baked ziti from the oven and let it cool for 5 minutes before serving.

    Enjoy your homemade baked ziti with a side of garlic bread and a fresh salad for a complete meal that’s sure to satisfy any pasta lover’s craving!

    Additional Tips:

    • To add extra flavor, you can incorporate chopped onions or garlic into the meat sauce, or sprinkle some red pepper flakes for a bit of heat.
    • Baked ziti can be prepared ahead of time and refrigerated until ready to bake. Just be sure to add a few extra minutes to the baking time if it’s coming straight from the refrigerator.
    • Leftovers keep well in the refrigerator for up to four days or can be frozen for up to three months. Thaw in the refrigerator before reheating.

  • Beef and Broccoli Pizza: A Fusion Feast

    Beef and Broccoli Pizza: A Fusion Feast

    If you’re in the mood for a pizza night but want to jazz things up a bit, why not try a fusion recipe that combines the best of Italian and Asian cuisine? This Beef and Broccoli Pizza recipe is not your ordinary pizza – it’s a fresh take that bursts with flavor and is guaranteed to satisfy your cravings.

    Ingredients:

    • 1 pre-made pizza dough or homemade pizza dough
    • 1/2 cup pizza sauce or marinara sauce
    • 1 cup mozzarella cheese, shredded
    • 1 cup cooked beef, thinly sliced (could be leftover steak or cooked ground beef)
    • 1 cup broccoli florets, blanched
    • 1/2 medium red onion, thinly sliced
    • 2 cloves garlic, minced
    • 2 tablespoons soy sauce
    • 1 tablespoon olive oil or sesame oil
    • 1 teaspoon ginger, grated
    • 1/2 teaspoon red pepper flakes (optional)
    • Salt and pepper to taste

    Instructions:

    1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.
    2. Roll out your pizza dough on a floured surface to your desired thickness, and transfer it to a pizza peel or a baking sheet lined with parchment paper.
    3. In a small bowl, mix soy sauce, olive or sesame oil, minced garlic, grated ginger, and red pepper flakes if desired. Set aside this Asian-inspired sauce.
    4. Spread the pizza sauce evenly over the pizza base, leaving a small border around the edges for the crust.
    5. Sprinkle half the mozzarella cheese over the sauce.
    6. Toss the blanched broccoli florets and sliced beef in the Asian sauce mixture, and distribute them evenly over the pizza.
    7. Scatter the sliced red onions across the pizza, and then top with the remaining mozzarella cheese. Season with salt and pepper to taste.
    8. Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
    9. Remove from the oven and let the pizza cool for a couple of minutes before slicing and serving.

    This Beef and Broccoli Pizza is a delightful mixture of savory beef, crunchy broccoli, and melted cheese atop a crispy crust, making every bite an adventure in flavor. It’s a fun twist on pizza night that brings a surprising and welcome change of pace.

    Pairing Suggestions:

    To enhance your dining experience, pair this unique pizza with a light beer or a glass of medium-bodied red wine, like a Merlot, to complement the rich flavors. And, if you’re feeling extra indulgent, finish the meal with a scoop of gelato for a sweet end to your fusion feast.

  • Shrimp and Spinach Quinoa Bowl

    Shrimp and Spinach Quinoa Bowl

    Looking for a nutritious meal that’s both filling and flavorful? This shrimp and spinach quinoa bowl is your answer! With a combination of succulent shrimp, fresh spinach, and protein-packed quinoa, you’ll enjoy a dish that’s not only satisfying but also quick to prepare. Perfect for a busy weeknight dinner or a hearty lunch, it’s guaranteed to become a go-to recipe in your home kitchen.

    Ingredients:

    • 1 cup quinoa
    • 2 cups water or vegetable broth
    • 1 tablespoon olive oil
    • 1 pound shrimp, peeled and deveined
    • 2 cloves garlic, minced
    • 4 cups fresh spinach
    • Salt and pepper to taste
    • 1 lemon, juiced
    • Optional garnishes: chopped parsley, avocado slices, red pepper flakes

    Instructions:

    1. Rinse the quinoa in a fine mesh strainer under cold running water.
    2. In a medium saucepan, bring the water or vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
    3. While the quinoa is cooking, heat the olive oil in a large skillet over medium heat.
    4. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
    5. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Season with salt and pepper to taste.
    6. Remove the shrimp from the skillet and set aside.
    7. In the same skillet, add the spinach and cook until it wilts, about 2-3 minutes.
    8. Fluff the cooked quinoa with a fork and divide it among serving bowls.
    9. Top the quinoa with the cooked shrimp and wilted spinach.
    10. Drizzle with lemon juice and add optional garnishes such as chopped parsley, avocado slices, and red pepper flakes if desired.

    Nutrition:

    This shrimp and spinach quinoa bowl is not only delicious but also packs a nutritious punch. With shrimp as a great source of protein and omega-3 fatty acids, and spinach providing plenty of vitamins and minerals, this dish is a healthful choice. Quinoa adds an additional protein boost, making it a balanced meal for maintaining energy and supporting muscle health.

    Enjoy your delightful and healthy shrimp and spinach quinoa bowl!

  • Traditional Mexican Pozole – A Hearty Hominy Stew

    Traditional Mexican Pozole – A Hearty Hominy Stew

    Pozole, which means ‘hominy’, is a traditional soup or stew from Mexico, which once had ritual significance. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa, or limes.

    Ingredients:

    • 500g of hominy, canned or dried
    • 1kg pork shoulder, cut into chunks
    • 2 liters of chicken broth
    • 5 guajillo chiles, stemmed and seeded
    • 2 ancho chiles, stemmed and seeded
    • 1 white onion, finely chopped
    • 5 cloves garlic, minced
    • 2 teaspoons of ground cumin
    • 2 tablespoons of dried oregano
    • Bay leaves
    • Salt and pepper to taste
    • Garnishes: shredded cabbage, radishes, lime wedges, diced avocado, and chopped cilantro

    Directions:

    1. If you’re using dried hominy, soak it overnight in water, then drain. Skip this step if you’re using canned hominy.

    2. Place the pork shoulder in a large pot. Cover it with water and bring it to a boil. Reduce the heat and simmer until the pork is tender, about 1 hour.

    3. While the pork is cooking, toast the guajillo and ancho chiles in a dry pan over medium heat until they soften and become fragrant. Once cooled, blend the chiles with onions, garlic, cumin, oregano, and enough water to form a smooth paste.

    4. Once the pork is tender, remove it from the broth. Shred the meat and set it aside. Strain the broth, return it to the pot, and add the hominy.

    5. Add the chile paste to the pot with the pork broth and hominy. Add bay leaves and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 45 minutes to an hour.

    6. Add the shredded pork back to the pot and heat through. Taste and adjust the seasonings if necessary.

    Serving:

    Serve pozole in deep bowls, topped with your choice of garnishes: shredded cabbage, radishes, lime wedges, diced avocado, and chopped cilantro.

    Conclusion:

    Pozole is more than just a delicious meal—it’s also steeped in cultural history. This dish is commonly served during celebrations, especially on New Year’s Eve, to bring good fortune. Whether you’re enjoying a family gathering or simply looking for a taste of traditional Mexican cuisine, pozole is a comforting and satisfying dish to bring to the table.

  • Fresh Margherita Orzo Salad Recipe

    Fresh Margherita Orzo Salad Recipe

    If you’re looking for a quick, flavorful, and light dish, this Margherita Orzo Salad is here to satisfy your cravings. A spin on the classic Margherita pizza flavours, this pasta salad is perfect for a picnic, a side dish, or even as a stand-alone meal. It’s packed with fresh ingredients and can be prepped in no time. Let’s dive into this delicious and simple recipe.

    Ingredients:

    • 1 cup orzo pasta
    • 2 tablespoons olive oil
    • 1 pint cherry tomatoes, halved
    • 1 cup fresh mozzarella pearls, or a block of mozzarella diced
    • 1/3 cup fresh basil leaves, chopped
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon pesto sauce (optional)
    • Salt and pepper to taste

    Instructions:

    1. Bring a large pot of salted water to a boil. Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Drizzle with a tablespoon of olive oil and set aside to cool.
    2. In a large mixing bowl, combine the cooled orzo, halved cherry tomatoes, mozzarella pearls, and chopped basil leaves.
    3. In a small bowl, whisk together the balsamic vinegar, remaining olive oil, pesto sauce (if using), and salt and pepper.
    4. Pour the dressing over the orzo mixture and toss until everything is well coated.
    5. Let the salad rest for about 10 minutes to allow the flavors to meld together.
    6. Give the salad one final toss before serving, and adjust the seasoning if necessary.
    7. Garnish with additional fresh basil leaves for a pop of color and freshness.

    This Margherita Orzo Salad can be served immediately or chilled in the fridge for an hour before serving to enhance the flavors. It’s incredibly versatile and can be paired with grilled chicken, seafood, or enjoyed on its own as a vegetarian delight.

    Tips and Variations:

    • To make this salad even more robust, you can add some chopped spinach or arugula.
    • For a gluten-free option, use a gluten-free orzo pasta.
    • If you want a bit more tang, add a splash of red wine vinegar to the dressing.
    • To boost the protein, consider adding grilled chicken or chickpeas.

    Enjoy your homemade Margherita Orzo Salad and its burst of flavors!

  • Perfect Homemade Garlic Bread

    Perfect Homemade Garlic Bread

    Nothing complements a hearty Italian meal or a cozy soup night quite like a slice of warm, homemade garlic bread. It’s a classic favorite that’s simple to make and always a crowd-pleaser. In this easy-to-follow recipe, you’ll learn how to create the most flavorful and buttery garlic bread right in your own kitchen in just a few steps.

    Ingredients:

    • 1 loaf of fresh Italian or French bread
    • 1/2 cup unsalted butter, softened
    • 4 cloves garlic, minced
    • 2 tablespoons fresh parsley, chopped
    • 1/4 cup grated Parmesan cheese
    • Salt to taste
    • Optional: 1 teaspoon dried Italian herbs or red pepper flakes for added flavor

    Instructions:

    1. Preheat your oven to 375°F (190°C).
    2. Cut the bread loaf in half horizontally, laying out the two halves with the cut side up.
    3. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, and salt. If desired, add in the optional dried herbs or red pepper flakes for extra flavor.
    4. Spread the garlic butter mixture evenly over the cut sides of the bread.
    5. Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-12 minutes, or until the bread is crispy on the edges and the butter is bubbling.
    6. For a golden-brown finish, you may broil the bread for an additional 1-2 minutes, but watch it closely to prevent burning.
    7. Remove the bread from the oven and let it cool for a minute before slicing.
    8. Serve the garlic bread warm, either as a complement to your main dish or as an appetizer with a side of marinara sauce for dipping.

    Tips and Variations:

    You can customize your homemade garlic bread by:

    • Using roasted garlic instead of raw for a sweeter, milder flavor.
    • Adding shredded mozzarella or cheddar cheese on top before baking for a cheesy garlic bread version.
    • Drizzling a little olive oil over the bread before adding the garlic butter for an extra moist and rich flavor.
    • Substituting fresh basil or cilantro for parsley, depending on your taste and the dishes you’re pairing it with.

    Now you’re ready to impress your family and friends with this simple yet delectable homemade garlic bread recipe. Enjoy it alongside your favorite pasta, salad, or soup and savor the comfort of this timeless culinary delight.

  • Shrimp and Spinach Zoodle Stir-Fry

    Shrimp and Spinach Zoodle Stir-Fry

    Ready in: 20-25 minutes | Servings: 4

    If you’re craving a meal that’s both hearty and healthy, you’ll love this shrimp and spinach zoodle stir-fry. Packed with protein, low in carbs, and bursting with flavor, it’s a delightful dish that comes together in mere minutes. Here’s how to whip up this quick and easy stir-fry in your own kitchen.

    Ingredients:

    • 1 lb of shrimp, peeled and deveined
    • 4 medium zucchini, spiralized into noodles
    • 4 cups of fresh spinach
    • 2 tablespoons of olive oil
    • 4 cloves of garlic, minced
    • 1 teaspoon of ginger, minced
    • 2 tablespoons of low-sodium soy sauce
    • 1 tablespoon of oyster sauce(optional)
    • 1 teaspoon of sesame oil
    • Salt and pepper, to taste
    • Red pepper flakes, to taste (optional)
    • Chopped green onions and sesame seeds, for garnish

    Instructions:

    1. Preheat a large pan or wok over medium-high heat and add the olive oil.
    2. Add the minced garlic and ginger to the pan and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
    3. Turn the heat to high and add the shrimp to the pan. Season with salt and pepper, and cook until the shrimp turn pink and are cooked through, approximately 3-4 minutes. Remove the shrimp from the pan and set aside.
    4. In the same pan, add a bit more olive oil if needed and toss in the spiralized zucchini noodles. Stir-fry for about 2 minutes or until just softened.
    5. Add the spinach to the pan, and continue to stir-fry until the spinach has wilted, about 1-2 minutes.
    6. Return the shrimp to the pan with the zoodles and spinach. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir everything to combine and heat through. Adjust seasoning with salt and pepper if necessary.
    7. If you like a bit of heat, sprinkle some red pepper flakes over the stir-fry.
    8. Garnish with chopped green onions and sesame seeds before serving.

    This shrimp and spinach zoodle stir-fry is excellent on its own for a low-carb option, or you can serve it over rice or quinoa for a more satisfying meal. Enjoy your guilt-free and utterly delicious dinner!

    Nutritional Info (per serving):

    • Calories: 230
    • Fat: 8g
    • Carbohydrates: 10g
    • Fiber: 3g
    • Protein: 28g

    Dive into this delightful stir-fry and let your taste buds revel in the fresh, bold flavors while you nourish your body with wholesome ingredients. Bon appétit!

  • Classic Margarita Cocktail: A Zesty Refreshment

    Classic Margarita Cocktail Recipe

    Bring a slice of the vibrant Mexican culture into your home with the quintessential Margarita. This zesty and refreshing cocktail is a blend of quality tequila, fresh lime juice, and triple sec, making it a perfect choice for social gatherings or a relaxing evening.

    Ingredients:

    • 2 ounces tequila (preferably blanco for its clear, crisp flavor)
    • 1 ounce fresh lime juice
    • 1/2 to 1 ounce triple sec or Cointreau (depending on your preference for sweetness)
    • Ice cubes
    • Salt for rimming the glass (optional)
    • Lime wheel or wedge, for garnish

    Instructions:

    1. Begin by preparing your serving glass. Rub the rim of the glass with a lime wedge and dip it into a plate of salt to create a salted rim, if desired.
    2. In a cocktail shaker, combine the tequila, fresh lime juice, and triple sec.
    3. Add ice to the shaker, enough to fill it halfway.
    4. Secure the lid on the shaker and shake vigorously for about 10-15 seconds or until the exterior feels cold.
    5. Strain the mixture into the prepared glass filled with fresh ice.
    6. Garnish with a lime wheel or wedge.
    7. If you prefer a Margarita on the rocks, simply serve it over ice. For a frozen version, blend the mixture with ice in a blender until smooth.

    Tips and Variations:

    • For a stronger citrus flavor, add a splash of orange juice.
    • Experiment with infused tequilas or various fruit-flavored liqueurs to give your Margarita a unique twist.
    • If you’re looking to lower the calorie count, use agave syrup in place of triple sec, adjusting the amount to taste.
    • For a spicy kick, muddle a few slices of jalapeño in the shaker before adding the other ingredients.

    Enjoying a classic Margarita is not just about the drink; it’s about the experience. So gather your friends, share a toast, and savor the blend of flavors that make this cocktail an all-time favorite. Salud!

  • Beef and Broccoli Zoodle Casserole

    Beef and Broccoli Zoodle Casserole

    Craving a comforting casserole that doesn’t skimp on flavor but gives you a healthier twist? This Beef and Broccoli Zoodle Casserole is a delicious and nutritious meal that combines tender beef, fresh broccoli, and spiralized zucchini noodles (zoodles) in a savory sauce, all baked to perfection. It’s a perfect family meal that’s easy to make and is packed with protein and veggies. Let’s dive into the recipe!

    Ingredients

    • 1 lb lean ground beef
    • 4 cups broccoli florets, blanched
    • 3 large zucchinis, spiralized into zoodles
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 cup beef broth
    • 1 tablespoon cornstarch
    • 1 tablespoon soy sauce
    • 1/2 teaspoon ground ginger
    • 1/2 cup shredded cheddar cheese
    • Salt and pepper to taste

    Instructions

    1. Preheat your oven to 375°F (190°C).
    2. In a large skillet over medium heat, cook the ground beef with a pinch of salt and pepper until browned. Drain any excess fat and set the beef aside.
    3. In the same skillet, add the olive oil and sauté the chopped onion and garlic until soft and fragrant.
    4. Whisk the beef broth, cornstarch, soy sauce, and ground ginger in a bowl, creating a smooth mixture.
    5. Pour the mixture into the skillet with onions and garlic, and bring to a simmer. Cook until the sauce thickens.
    6. Add the blanched broccoli florets and cook for an additional 2 minutes.
    7. Combine the cooked beef and broccoli with the sauce and mix well.
    8. Place the spiralized zucchini at the bottom of a greased baking dish.
    9. Spread the beef and broccoli mixture over the zoodles evenly.
    10. Sprinkle the shredded cheddar cheese on top.
    11. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
    12. Allow the casserole to cool for a few minutes before serving.

    Nutritional Information

    This casserole is a fantastic way to enjoy a lower-carb dish without compromising on taste. It’s filled with fiber, vitamins, and minerals from the broccoli and zucchini, while the lean ground beef provides a good source of protein.

    Serving Suggestions

    Serve this hearty casserole with a side salad or some crusty bread for those who aren’t following a low-carb diet. Enjoy!

    Conclusion

    This Beef and Broccoli Zoodle Casserole is a great way to indulge in a classic comfort dish with a healthy spin. It’s simple to make, delicious, and will leave your family asking for seconds. Give this recipe a try for your next dinner and enjoy a meal that’s both satisfying and nutritious.

  • Chicken Caesar Zoodle Bowl

    Chicken Caesar Zoodle Bowl

    If you’re looking for a lighter take on a classic Caesar salad that includes some extra veggies, you’re in the right place. These Chicken Caesar Zoodle Bowls pack in all the flavors you love with a nutritious twist.

    Ingredients

    • 2 large zucchinis
    • 2 cooked chicken breasts, sliced or shredded
    • 1/2 cup Caesar dressing, homemade or store-bought
    • 1/4 cup grated Parmesan cheese
    • 2 cups romaine lettuce, chopped
    • 1 cup cherry tomatoes, halved
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • Optional: Croutons, lemon wedges, anchovy fillets

    Instructions

    1. Start by making your zoodles: using a spiralizer, turn the zucchinis into noodles. If you don’t have a spiralizer, you can use a julienne peeler or a sharp knife to create thin strips.
    2. Heat the olive oil in a large pan over medium heat. Once hot, add the zoodles and cook for 2-3 minutes until they are slightly softened. Be careful not to overcook them as they can become mushy. Season with salt and pepper to taste.
    3. In a large bowl, combine the cooked zoodles with the chopped romaine lettuce, cherry tomatoes, and cooked chicken. Toss with the Caesar dressing until everything is well coated.
    4. Transfer the mixture to serving bowls and sprinkle with grated Parmesan cheese. If desired, add croutons for some crunch and garnish with lemon wedges and anchovy fillets.
    5. Serve immediately and enjoy your fresh and refreshing Chicken Caesar Zoodle Bowl!

    Nutritional Info (per serving)

    Calories: 350
    Protein: 28g
    Carbs: 12g
    Fat: 22g
    Fiber: 3g
    Sugar: 5g

    This Chicken Caesar Zoodle Bowl is not only satisfying but also keto-friendly, low-carb, and can be made gluten-free by omitting the croutons. It’s a perfect meal for a healthy lunch or a light dinner.

    Enjoy this twist on a classic without compromising on flavor or healthiness!