Only One Recipe

Author: John Dough

  • Classic Margherita Calzone Recipe

    Classic Margherita Calzone Recipe

    Embrace the flavors of Italy with this easy-to-follow Margherita Calzone recipe. Combining the classic ingredients of a Margherita pizza into a deliciously folded and baked calzone, you’ll be sure to impress at your next meal.

    Ingredients:

    • 1 pound of pizza dough (homemade or store-bought)
    • 1 cup of marinara sauce
    • 2 cups of shredded mozzarella cheese
    • 1 large tomato, thinly sliced
    • 1/4 cup of fresh basil leaves, chopped
    • 1 tablespoon of olive oil
    • Salt to taste
    • Pepper to taste

    Instructions:

    1. Preheat your oven to 475 degrees F (245 degrees C). If you’re using a pizza stone, place it in the oven to preheat as well.
    2. Divide the pizza dough into four equal portions. On a floured surface, roll out each portion into an 8-inch circle.
    3. Spread a spoonful of marinara sauce over half of each dough circle, leaving a small border around the edge.
    4. Sprinkle the shredded mozzarella cheese evenly over the sauce. Add sliced tomatoes and chopped basil on top of the cheese.
    5. Season the filling with a pinch of salt and pepper.
    6. Fold the dough over the filling to create a half-moon shape. Pinch and roll the edges together to seal the calzone.
    7. Carefully transfer the calzones onto the preheated pizza stone or a baking sheet lined with parchment paper.
    8. Brush the top of each calzone with olive oil. This will help achieve a golden-brown crust.
    9. Make a few small slits in the top of each calzone to allow steam to escape during baking.
    10. Bake in the preheated oven for 12-15 minutes, or until the calzones are golden brown and the cheese is bubbly.
    11. Remove from the oven and let them cool for a few minutes before serving. Serve with additional marinara sauce for dipping, if desired.

    Pro Tips:

    • For an extra touch, you can garnish the calzones with a sprinkle of Parmesan cheese and dried oregano before baking.
    • If you want a crispier bottom, bake the calzones directly on a pizza stone.
    • Letting the calzones rest for a couple of minutes after baking will make them easier to cut and handle.

    There you have it – a mouthwatering Margherita Calzone that brings a piece of Italy right to your kitchen. Perfect for a cozy family dinner or a festive party, this classic recipe will be a hit with everyone. Buon appetito!

  • Decadent Homemade Chocolate Cake

    There’s nothing quite like a slice of homemade chocolate cake, whether it’s for a birthday, an anniversary, or just a special treat to satisfy your sweet tooth. Today, we’ll go through the steps to create a rich, moist chocolate cake with a silky smooth chocolate ganache topping that will impress your family and friends.

    Ingredients:

    • For the Cake:
      • 1 3/4 cups all-purpose flour
      • 2 cups granulated sugar
      • 3/4 cup cocoa powder
      • 2 teaspoons baking soda
      • 1 teaspoon baking powder
      • 1 teaspoon salt
      • 1 cup buttermilk
      • 1/2 cup vegetable oil
      • 2 large eggs
      • 2 teaspoons vanilla extract
      • 1 cup hot water or hot coffee
    • For the Chocolate Ganache:
      • 1 cup heavy cream
      • 8 ounces bittersweet chocolate, chopped
      • Optional toppings: chocolate shavings, fresh berries, or powdered sugar

    Instructions:

    1. Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
    2. In a large bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt.
    3. In a separate bowl, mix the buttermilk, oil, eggs, and vanilla until well combined. Add the wet ingredients to the dry ingredients and mix until just combined.
    4. Gradually pour in the hot water or coffee and continue mixing until the batter is smooth. The batter will be thin, but this is what makes the cake moist.
    5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
    7. While the cakes are cooling, prepare the chocolate ganache. Heat the heavy cream in a small saucepan over medium heat just until it begins to simmer.
    8. Place the chopped chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for a few minutes to melt the chocolate, then stir until smooth and glossy.
    9. Once the cakes have cooled, place one layer on a serving plate and pour some ganache over the top, spreading it gently to cover the surface. Place the second layer on top and pour the rest of the ganache over the cake, using a spatula to spread it over the sides. Let it set for about 10 minutes.
    10. Decorate the cake with optional toppings such as chocolate shavings, fresh berries, or a dusting of powdered sugar if desired.
    11. Your homemade chocolate cake with chocolate ganache is now ready to be enjoyed! Slice and serve for a truly indulgent experience.

    The beauty of this chocolate cake recipe is its simplicity and versatility. Mix and match with different toppings or fillings to make it uniquely yours. Remember, the key to a moist cake is to not overbake it and to let the hot water or coffee bring out the depth of the cocoa. Happy baking!

  • Classic Beef Stroganoff

    Classic Beef Stroganoff

    Beef Stroganoff is a Russian dish that has earned its place as a comfort food classic around the world. Tender strips of beef and mushrooms are coated in a rich sour cream sauce and served over a bed of egg noodles. This recipe yields a creamy and flavorful stroganoff that’s perfect for a cozy dinner with family or friends.

    Ingredients:

    • 500 grams of beef sirloin, thinly sliced
    • 2 tablespoons of all-purpose flour
    • 3 tablespoons of olive oil
    • 1 medium onion, finely chopped
    • 2 cloves of garlic, minced
    • 250 grams of mushrooms, sliced
    • 1 cup of beef broth
    • 1 tablespoon of Dijon mustard
    • 1 cup of sour cream
    • Salt and pepper to taste
    • Chopped parsley for garnish
    • Egg noodles, cooked according to package instructions

    Instructions:

    1. Season the sliced beef with salt and pepper, then sprinkle with flour to coat. Shake off any excess flour.
    2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the beef in batches, browning on all sides. Transfer the browned beef to a plate and set aside.
    3. In the same skillet, add the remaining tablespoon of olive oil. Sauté the onion until translucent, then add the garlic and cook until fragrant.
    4. Add the mushrooms and cook until they are golden brown and have released their moisture.
    5. Return the beef to the skillet along with any accumulated juices. Pour in the beef broth and add the Dijon mustard, stirring to combine.
    6. Reduce the heat to a simmer and let the mixture cook for a few minutes, allowing the flavors to meld.
    7. Remove the skillet from heat. Stir in the sour cream until the sauce is creamy and smooth. Adjust the seasoning with additional salt and pepper if needed.
    8. Serve the beef stroganoff over cooked egg noodles and garnish with chopped parsley.

    Enjoy your homemade classic Beef Stroganoff! This heartwarming dish is sure to please the whole family and makes for great leftovers as well. Bon appétit!

  • Traditional Bosnian Cevapi: A Delicious Grilled Delight

    Traditional Bosnian Cevapi Recipe

    Preparation time: 15 minutes + min. 1 hour marinating
    Cooking time: 10 minutes
    Total time: 1 hour 25 minutes

    Ingredients:

    • 500g ground beef (20% fat)
    • 500g ground lamb
    • 5-6 cloves of garlic, minced
    • 1 small onion, finely chopped
    • 1 tablespoon paprika
    • 1 teaspoon baking soda
    • Salt and pepper, to taste
    • 1 tablespoon sparkling water (optional)

    Instructions:

    1. Combine the ground beef and lamb in a large bowl. Mix the meats together using your hands to ensure they are well blended.
    2. Add the minced garlic, chopped onion, paprika, and baking soda to the meat. Season with salt and pepper to taste.
    3. Mix thoroughly until all ingredients are evenly incorporated. If you find the mixture a bit dry, add a tablespoon of sparkling water to give it a juicier texture.
    4. Cover the mixture and let it marinate in the refrigerator for at least an hour, or ideally overnight.
    5. Once marinated, take the meat out of the refrigerator. Wet your hands with some water and start shaping the mixture into small sausage-like shapes, about the size of a finger. This will allow the Cevapi to cook evenly on the grill.
    6. Preheat your grill to medium-high heat. Place the Cevapi on the grill and cook for about 4-5 minutes on each side, or until they have a nice char and are cooked through.
    7. Traditionally, Cevapi is served with flatbread, alongside chopped onions, sour cream, and a red pepper sauce called ajvar. However, you can serve them with your favorite sides.

    Note:

    Make sure not to overcrowd the grill as this will steam the Cevapi instead of charring them. They are best enjoyed freshly grilled and hot!

  • Hearty Homemade Broccoli Cheddar Soup

    As the days get chillier, nothing beats the warmth and comfort of a creamy, cheesy bowl of Broccoli Cheddar Soup. This classic dish is not only satisfying but also packs the nutritional punch of broccoli. In this recipe guide, we’ll walk through the steps to create this cozy soup in about 30 minutes, making it perfect for a quick lunch or a hearty dinner.

    Ingredients:

    • 2 tablespoons unsalted butter
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 1/4 cup all-purpose flour
    • 2 cups chicken or vegetable broth
    • 2 cups half-and-half or whole milk
    • 4 cups broccoli florets, roughly chopped
    • 1 large carrot, julienned or grated
    • 1/4 teaspoon nutmeg
    • 2 cups shredded sharp cheddar cheese
    • Salt and pepper to taste
    • Bread for serving (optional)

    Instructions:

    1. In a large pot, melt the butter over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
    2. Sprinkle the flour over the onions and garlic, stirring to coat the vegetables. Cook for 1-2 minutes to remove the raw flour taste.
    3. Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps of flour. Add the half-and-half or whole milk, and continue to stir as the soup mixture heats up and becomes smooth and thickened.
    4. Add the chopped broccoli and carrots to the pot. Allow the soup to simmer until the vegetables are tender, about 20 minutes. Be sure to stir occasionally to prevent sticking and scorching.
    5. Season the soup with nutmeg, salt, and pepper. Taste and adjust the seasonings according to your preference.
    6. Reduce the heat to low. Stir in the shredded cheddar cheese until it is completely melted and the soup becomes creamy.
    7. If you prefer a smoother soup, you can use an immersion blender or regular blender to puree the soup to your desired consistency.
    8. Serve hot, with a side of crusty bread if desired, and enjoy the rich and delightful flavors of your homemade Broccoli Cheddar Soup!

    This Broccoli Cheddar Soup is guaranteed to be a hit for both weeknight family dinners and casual social gatherings. Its robust flavor and creamy texture will have everyone asking you to share this simple yet delicious recipe. Additionally, it can easily be made vegetarian by substituting chicken broth with vegetable broth and is naturally gluten-free if you opt to thicken the soup with a gluten-free flour alternative. Bon appétit!

  • Classic Rice and Beans Recipe

    Classic Rice and Beans Recipe

    Rice and beans is a comforting and hearty dish that combines the satisfying texture of rice with the rich flavors of seasoned beans. This dish is not only easy to prepare but also incredibly versatile, making it a perfect meal for any day of the week. Whether you’re cooking for yourself or a family, rice and beans can be customized to suit any taste.

    Ingredients:

    • 1 cup long-grain white rice
    • 2 cups water or vegetable broth
    • 1 tablespoon olive oil
    • 1 medium onion, diced
    • 2 garlic cloves, minced
    • 1 can (15 ounces) black beans or kidney beans, drained and rinsed
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 1/2 teaspoon chili powder (optional)
    • Salt and black pepper to taste
    • Fresh cilantro, chopped (for garnish)

    Instructions:

    1. In a medium saucepan, bring the water or vegetable broth to a boil. Add the rice and a pinch of salt, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
    2. While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
    3. Add the drained and rinsed beans to the skillet along with the ground cumin, paprika, and chili powder if using. Stir to combine and cook for 5 minutes, or until the beans are heated through. Season with salt and pepper to taste.
    4. Once the rice is done, fluff it with a fork and combine it with the seasoned beans. Mix well to ensure the rice is evenly coated with the bean mixture.
    5. Serve the rice and beans warm, garnished with fresh cilantro. Enjoy as is, or complement with your choice of sides and toppings such as avocado, salsa, sour cream, or grated cheese.

    Tips:

    • For added flavor, consider using chicken or beef broth instead of water when cooking the rice.
    • To make this dish vegetarian or vegan, ensure that you’re using vegetable broth and avoiding any animal-based toppings.
    • Experiment with different types of beans such as pinto beans or even chickpeas for variety.
    • Leftovers can be stored in the refrigerator for up to 3 days and make an excellent base for burritos or taco fillings.

    Whether you’re looking for a simple weeknight dinner or a nutritious meal prep option, this rice and beans recipe is sure to satisfy your hunger and please your palate.

  • Chicken Alfredo Stuffed Shrimp: A Gourmet Mashup

    Chicken Alfredo Stuffed Shrimp

    If you’re looking for an impressive dish that combines the best of seafood and Italian cuisine, this Chicken Alfredo Stuffed Shrimp recipe is sure to delight your taste buds. Jumbo shrimp are turned into a gourmet treat when stuffed with a creamy chicken Alfredo mixture. It’s the perfect plate for a special dinner or as an appetizer for your next gathering. Let’s dive into the recipe!

    Ingredients:

    • 12 jumbo shrimp, deveined and butterflied
    • 2 boneless, skinless chicken breasts, cooked and diced
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 2 cloves garlic, minced
    • 1 tablespoon unsalted butter
    • 1 teaspoon olive oil
    • Salt and pepper to taste
    • Parsley for garnish (optional)
    • Extra Parmesan for garnish (optional)

    Instructions:

    1. Preheat your oven to 350°F (175°C).
    2. In a saucepan over medium heat, melt butter and add garlic, sautéing until fragrant.
    3. Add the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce has thickened. Adjust seasoning with salt and pepper. Set aside to cool slightly.
    4. In a mixing bowl, combine the cooked, diced chicken with half of the Alfredo sauce. Reserve the remaining sauce for later use.
    5. Carefully butterfly the jumbo shrimp, ensuring not to cut all the way through. Season lightly with salt and pepper.
    6. Stuff each shrimp with a generous spoonful of the chicken Alfredo mixture.
    7. Arrange the stuffed shrimp in a lightly greased baking dish.
    8. Drizzle the shrimp with olive oil and a little of the reserved Alfredo sauce.
    9. Bake in the preheated oven for 15-20 minutes or until the shrimp are pink and opaque.
    10. Heat the remaining Alfredo sauce.
    11. Once the shrimp are done, plate them and spoon some hot Alfredo sauce over the top. Garnish with grated Parmesan and parsley if desired.

    This Chicken Alfredo Stuffed Shrimp is not only a feast for the eyes but also a luxurious treat for any special occasion. Serve it as an an appetizer or a main course – either way, it’s sure to be a crowd-pleaser!

    Serving Suggestions:

    • Pair with a light and crisp white wine such as Pinot Grigio or Chardonnay.
    • Serve alongside a fresh garden salad for a balanced meal.
    • For an extra touch of elegance, serve over a bed of al dente fettuccine.

    Enjoy your culinary creation, and don’t forget to share this gourmet experience with your loved ones!

  • Caprese Stuffed Chicken Breast

    Caprese Stuffed Chicken Breast

    Whether you’re in the mood for a flavorful twist on a classic chicken dish or you’re looking for an impressive yet easy-to-make dinner option, this Caprese Stuffed Chicken Breast is sure to please. Filled with the fresh flavors of tomato, basil, and mozzarella, this recipe encapsulates the essence of the beloved Caprese salad, all while keeping the tender and juicy chicken as the star of the show.

    Ingredients:

    • 4 boneless, skinless chicken breasts
    • 1 cup of fresh mozzarella cheese, sliced or grated
    • 1 medium tomato, thinly sliced
    • Fresh basil leaves
    • 2 cloves of garlic, minced
    • 1 tablespoon olive oil
    • Salt and freshly ground black pepper, to taste
    • Balsamic glaze (optional for drizzling)

    Instructions:

    1. Preheat your oven to 375°F (190°C).
    2. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
    3. Season the inside and outside of the chicken breasts with salt and pepper.
    4. Stuff each chicken breast with a few slices of mozzarella, tomato slices, and a few fresh basil leaves.
    5. Secure the openings of the chicken breasts with toothpicks to prevent the stuffing from spilling out during cooking.
    6. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
    7. Place the stuffed chicken breasts in the skillet and sear on each side for 2-3 minutes until they develop a nice golden crust.
    8. Transfer the seared chicken breasts to a baking dish and place them in the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
    9. Remove the chicken from the oven and let it rest for a few minutes. Remove the toothpicks before serving.
    10. Optionally, drizzle with balsamic glaze and garnish with additional fresh basil leaves before serving.

    Serving Suggestions:

    Serve this Caprese Stuffed Chicken Breast with a side of roasted vegetables, a light salad, or over a bed of cooked pasta to soak up all the delicious juices.

    Chef’s Tips:

    • To ensure even cooking, pound the chicken breasts to an even thickness before stuffing.
    • For an extra flavor boost, you can rub the chicken with Italian seasoning or add a sprinkle of Parmesan cheese into the stuffing.
    • Using fresh ingredients is key for the best taste – opt for high-quality mozzarella and ripe tomatoes.

    Enjoy this lovely fusion of flavors that brings a touch of Italian cuisine to your dining table!

  • Classic Crab Cakes

    Classic Crab Cakes

    If you’re craving a taste of the sea, nothing satisfies quite like a freshly made crab cake. These delectable patties are packed with sweet crab meat and just the right blend of spices and textures to delight your palate. Follow this simple guide to make the perfect crab cakes that are sure to impress at any dinner party or family gathering.

    Ingredients:

    • 1 pound fresh lump crabmeat, picked over for shells
    • 1/4 cup mayonnaise
    • 1/4 cup finely diced red bell pepper
    • 1/4 cup finely diced celery
    • 2 green onions, thinly sliced
    • 1 large egg, beaten
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon hot sauce (optional)
    • 1/2 teaspoon Old Bay seasoning
    • 1 cup panko breadcrumbs, divided
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • Vegetable oil, for frying
    • Lemon wedges, for serving

    Instructions:

    1. In a large bowl, combine the crabmeat, mayonnaise, red bell pepper, celery, green onions, beaten egg, Worcestershire sauce, Dijon mustard, hot sauce (if using), Old Bay seasoning, salt, pepper, and 1/2 cup of panko breadcrumbs. Gently fold the mixture together being careful not to break up the crabmeat too much.
    2. Shape the crab mixture into patties, about 3 inches in diameter. You should have enough mixture for about 6-8 crab cakes, depending on size.
    3. Place the remaining 1/2 cup of panko breadcrumbs in a shallow dish. Coat each crab cake in the breadcrumbs, pressing lightly to adhere and set aside on a waxed-paper-lined tray.
    4. Preheat a large non-stick skillet over medium heat and add enough vegetable oil to cover the bottom. Once hot, carefully place the crab cakes in the skillet and cook until golden brown, approximately 3 to 4 minutes per side, being very gentle when flipping to retain their shape.
    5. Once cooked, remove the crab cakes from the skillet and let them drain on a paper towel-lined plate to remove excess oil.
    6. Serve the crab cakes hot with lemon wedges, and your choice of tartar sauce, remoulade, or a simple squeeze of lemon.

    Tips:

    • When forming the crab cakes, if the mixture seems too loose, you can add a little more breadcrumbs to help bind them. Chilling the patties for 30 minutes before frying can also help to firm them up and hold their shape while cooking.
    • For a healthier version, bake the crab cakes at 375°F (190°C) for about 10-12 minutes or until they’re golden brown, flipping once halfway through.
    • Always use fresh, high-quality crabmeat for the best flavor and texture.

    Enjoy crafting these delightful crab cakes that combine simplicity with gourmet flavors, perfect for a sophisticated yet easy-to-prepare meal. Bon appétit!

  • Greek Chicken Orzo Salad

    Greek Chicken Orzo Salad

    Preparation Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 35 minutes
    Servings: 4

    Ingredients:

    • 1 cup orzo pasta
    • 2 cups chicken breast, cooked and diced
    • 1 cup cherry tomatoes, halved
    • 1 cucumber, diced
    • 1 bell pepper, diced
    • 1/2 red onion, thinly sliced
    • 1/2 cup Kalamata olives, pitted and halved
    • 1/2 cup feta cheese, crumbled
    • 1/4 cup fresh parsley, chopped
    • Salt and pepper, to taste

    For the dressing:

    • 1/4 cup extra virgin olive oil
    • 2 tablespoons red wine vinegar
    • 1 clove garlic, minced
    • 1 teaspoon dried oregano
    • 1/2 teaspoon Dijon mustard
    • Salt and pepper, to taste

    Instructions:

    1. Bring a large pot of salted water to a boil and cook orzo according to package instructions until al dente. Then drain and rinse under cold water to stop the cooking process. Set aside.
    2. In a large mixing bowl, combine the cooked orzo, diced chicken, cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, feta cheese, and fresh parsley.
    3. For the dressing, in a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, and salt and pepper until well combined.
    4. Pour the dressing over the salad and toss to coat all the ingredients evenly. Taste and adjust seasoning with salt and pepper if needed.
    5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
    6. Serve the Greek Chicken Orzo Salad chilled or at room temperature, garnished with additional feta cheese and fresh herbs if desired.

    This recipe for Greek Chicken Orzo Salad is perfect for a light lunch, a side dish during dinner, or a delightful addition to a picnic or potluck. Enjoy interesting textures and the harmony of flavors in this dish that brings the essence of Mediterranean cuisine to your table.