Only One Recipe

Author: John Dough

  • Authentic Mexican Tamales: A Step-by-Step Guide

    Authentic Mexican Tamales: A Step-by-Step Guide

    Embark on a culinary adventure by making traditional Mexican tamales at home. This dish is a staple in Mexican cuisine and is perfect for any festive occasion or a hearty family meal. We’ll walk through the process of creating tamales from the masa dough to the flavorful fillings and the steaming process. So, roll up your sleeves and prepare for a delightful cooking experience!

    Ingredients:

    • 2 cups masa harina (corn dough flour)
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 1 cup lard or vegetable shortening
    • 1 ½ cups chicken or vegetable broth
    • 20 dried corn husks
    • 2 cups cooked and shredded chicken, beef, or pork
    • 1 cup red or green salsa

    Instructions:

    1. Prepare the Corn Husks: Begin by soaking the corn husks in warm water for at least an hour or until they are soft and pliable. This will make them easier to fold and prevent them from tearing.
    2. Make the Masa Dough: In a large bowl, mix the masa harina, baking powder, and salt. In another bowl, beat the lard or shortening until it’s fluffy, then gradually mix it into the masa harina mixture. Slowly add the broth, continuing to mix until a soft dough forms. The dough should be spreadable but not too sticky.
    3. Prepare the Filling: Your filling could be anything from seasoned and shredded meats to spicy veggies. For this recipe, mix the shredded meat with your choice of salsa to add flavor.
    4. Assemble the Tamales: Take a softened corn husk and spread about 2 tablespoons of masa dough onto the center in a thin layer. Add a spoonful of your filling on top of the masa. Fold the sides of the corn husk inward over the filling, then fold the bottom of the husk up. Secure it with a strip of corn husk or twine.
    5. Steam the Tamales: Fill a large pot with a steamer insert at the bottom with water just below the level of the steamer. Arrange the tamales standing up with the folded part at the bottom. Cover with a damp cloth and the lid. Steam for about 90 minutes or until the masa separates easily from the husks.
    6. Serving: Let the tamales rest for a few minutes after steaming before serving. Enjoy your homemade tamales with additional salsa, sour cream, or a side of rice and beans.

    Tips and Tricks:

    • Keep the masa covered with a damp towel while working to prevent it from drying out.
    • For a vegetarian option, use cooked and seasoned vegetables or cheese as the filling.
    • Ensure the water in the steamer doesn’t touch the tamales and refill as needed during steaming.

    There you have it, an authentic Mexican tamale that’s sure to impress at your next gathering. With a little practice, you’ll be wrapping and steaming tamales like a pro. Enjoy the process and the delicious results!

  • Scrumptious Red Velvet Cupcakes

    Scrumptious Red Velvet Cupcakes

    Red velvet cupcakes are a timeless classic that offer a perfect blend of cocoa flavor, a touch of vanilla, and the tang of buttermilk, all wrapped up in a striking red hue. Topped with velvety cream cheese frosting, these cupcakes are sure to be a hit at any occasion.

    Ingredients:

    • 1 1/4 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 tablespoon unsweetened cocoa powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 large egg
    • 3/4 cup vegetable oil
    • 1/2 cup buttermilk
    • 2 tablespoons red food coloring
    • 1 teaspoon vanilla extract
    • 1 teaspoon white vinegar
    • For the Cream Cheese Frosting:
    • 1/2 cup butter, softened
    • 8 oz cream cheese, softened
    • 4 cups powdered sugar
    • 1 teaspoon vanilla extract

    Instructions:

    1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
    2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
    3. In a separate bowl, whisk together the egg, vegetable oil, buttermilk, red food coloring, vanilla extract, and white vinegar.
    4. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
    5. Fill each cupcake liner about 2/3 full with the batter.
    6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
    7. Allow the cupcakes to cool completely before frosting.
    8. To make the cream cheese frosting, beat together the butter and cream cheese until smooth and creamy.
    9. Gradually add the powdered sugar and vanilla extract, and beat until well combined.
    10. Frost the cooled cupcakes with the cream cheese frosting using a piping bag or knife.

    These delightful Red Velvet Cupcakes are moist, fluffy, and packed with the classic flavors we all love. Enjoy them with a cup of coffee, tea, or a glass of milk for the ultimate treat.

  • Shrimp and Avocado Zoodle Casserole

    Shrimp and Avocado Zoodle Casserole

    Embark on a culinary adventure that doesn’t skimp on flavor while keeping things light and healthy. This Shrimp and Avocado Zoodle Casserole blends succulent shrimp, creamy avocado, and spiralized zucchini ‘noodles’ to create a dish that’s both satisfying and nutritious. Perfect for those on a low-carb diet or anyone looking for a tasty and wholesome meal.

    Ingredients:

    • 1 lb large shrimp, peeled and deveined
    • 3 medium zucchinis, spiralized into zoodles
    • 2 ripe avocados, diced
    • 1 cup cherry tomatoes, halved
    • 1/2 cup full-fat coconut milk
    • 1/2 cup grated Parmesan cheese
    • 3 cloves garlic, minced
    • 2 tbsp olive oil
    • 1 lemon, juiced
    • 1 tbsp fresh parsley, chopped
    • Salt and pepper to taste

    Instructions:

    1. Preheat your oven to 375 degrees F (190 degrees C).
    2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 1 minute until fragrant.
    3. Add shrimp to the skillet and cook until they turn pink and are just cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
    4. In the same skillet, add the remaining tablespoon of olive oil along with the zoodles. Sauté for about 2 minutes until the zoodles are slightly tender. Season with salt and pepper.
    5. In a large mixing bowl, combine the sautéed zoodles, cooked shrimp, diced avocado, cherry tomatoes, coconut milk, half of the Parmesan cheese, and lemon juice. Gently mix until all ingredients are well combined.
    6. Transfer the mixture to a casserole dish and spread evenly. Sprinkle the remaining Parmesan cheese over the top.
    7. Bake in the preheated oven for 15-20 minutes or until the top is golden brown and the casserole is heated through.
    8. Garnish with chopped parsley before serving.
    9. Serve hot and enjoy your Shrimp and Avocado Zoodle Casserole!

    This casserole is not only a feast for the senses but is packed with healthy fats from the avocado and lean protein from the shrimp. The zoodles make a great substitute for traditional pasta, keeping the dish low in carbohydrates and high in fiber. It’s sure to become a new favorite in your dinner rotation!

  • Vatican City State Torta Ricotta e Pera: A Divine Dessert

    Vatican City State Torta Ricotta e Pera: A Divine Dessert

    Indulge in a slice of heaven with this traditional Torta Ricotta e Pera, a sublime dessert that originates from the heart of the Vatican. This exquisite cake pairs the creamy texture of ricotta cheese with the gentle sweetness of pears, creating a dessert that’s both luxurious and comforting. Perfect for impressing guests or treating yourself to a divine experience, this recipe will transport you straight to the cobblestone streets surrounding St. Peter’s Basilica. Let’s embark on a culinary pilgrimage to recreate this celestial treat.

    Ingredients:

    • 1 cup all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 3 large eggs
    • 3/4 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup unsalted butter, melted
    • 1 cup ricotta cheese
    • 2 ripe pears, peeled, cored, and chopped
    • Powdered sugar for dusting

    Instructions:

    1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch springform pan.
    2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
    3. In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy. Add the vanilla extract and mix well.
    4. Gradually add the melted butter to the egg mixture, beating constantly until well incorporated.
    5. Fold in the ricotta cheese until the mixture is smooth.
    6. Gently fold the dry ingredients into the wet mixture until just combined.
    7. Carefully fold in the chopped pears, ensuring they are evenly distributed throughout the batter.
    8. Pour the batter into the prepared springform pan and smooth the top with a spatula.
    9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
    10. Allow the cake to cool in the pan for 15 minutes, then release the sides of the springform pan and continue to cool completely on a wire rack.
    11. Once cool, dust with powdered sugar before serving.

    Serving Suggestions:

    Enjoy the Torta Ricotta e Pera with a drizzle of honey or a scoop of gelato for an extra layer of indulgence. Perfect for an afternoon treat or a celebratory dessert, this cake pairs wonderfully with a cup of espresso or your favorite dessert wine.

    Whether you’re commemorating a special occasion or simply enjoying the pleasures of Italian baking, this Torta Ricotta e Pera recipe is a divine way to savor the unique and inspirational flavors of the Vatican City State.

    Preparation Time: 20 minutes
    Cooking Time: 45 minutes
    Total Time: 1 hour 5 minutes

  • Creamy Chicken Alfredo Tortellini Soup

    Introduction

    As the temperatures drop, nothing warms you up quite like a hot bowl of soup. This Chicken Alfredo Tortellini Soup is a creamy, delicious twist on a classic favorite, combining tender chicken, cheese-stuffed tortellini, and a rich Alfredo base. It’s a cozy, satisfying meal that’s sure to become a new staple in your home.

    Ingredients

    • 1 tablespoon olive oil
    • 1 small onion, diced
    • 2 garlic cloves, minced
    • 1 lb chicken breast, cut into bite-sized pieces
    • Salt and pepper to taste
    • 4 cups chicken broth
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon Italian seasoning
    • 9 ounces refrigerated cheese tortellini
    • 2 cups fresh spinach, roughly chopped
    • Extra Parmesan cheese for garnish
    • Fresh parsley, chopped for garnish

    Instructions

    1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until transparent, about 2-3 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
    2. Season the chicken breast pieces with salt and pepper, then add them to the pot. Cook until the chicken is no longer pink in the center, about 5-7 minutes.
    3. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.
    4. Stir in the heavy cream, Parmesan cheese, and Italian seasoning, and continue simmering for another 5 minutes.
    5. Add the refrigerated cheese tortellini to the soup and cook according to the package instructions, usually about 3-5 minutes.
    6. Once the tortellini is cooked through, add the chopped spinach and cook for an additional 2 minutes, or until the spinach is wilted.
    7. Taste the soup and adjust seasoning with additional salt and pepper if needed.
    8. Ladle the soup into bowls, and garnish with extra Parmesan cheese and fresh chopped parsley before serving.

    Conclusion

    This Chicken Alfredo Tortellini Soup is a luxurious twist on traditional soups, offering a creamy, cheesy flavor that’s balanced by the fresh greens and hearty pasta. It’s a dish that promises comfort and satisfaction in every spoonful. Serve it up on a cold day and watch as it becomes a family favorite!

    Cooking Time

    Total time: 30 minutes

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes

    Note: This recipe serves 4-6 people and is approximately a 5-minute read. Adjust the seasonings to your preferences and enjoy!

  • Simple Chicken Teriyaki

    Simple Chicken Teriyaki Recipe

    Chicken Teriyaki is a classic Japanese dish that combines tender chicken with a sweet and savory sauce. It’s a favorite for its simplicity and the umami-packed flavor profile that’s sure to please everyone at your dinner table. Follow this step-by-step guide to create a mouthwatering Chicken Teriyaki in just 30 minutes!

    Ingredients:

    • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
    • 2 tablespoons vegetable oil
    • Salt and pepper, to taste
    • 2 tablespoons soy sauce
    • 2 tablespoons water
    • 1 tablespoon rice vinegar
    • 1 tablespoon brown sugar
    • 2 cloves garlic, minced
    • 1 teaspoon fresh ginger, grated
    • 1 tablespoon cornstarch
    • 1 tablespoon water (for cornstarch slurry)
    • Sesame seeds (for garnish)
    • Green onions, chopped (for garnish)

    Instructions:

    1. In a medium bowl, season the chicken pieces with salt and pepper. Set aside.
    2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on each side and cooked through. Remove the chicken from the skillet and set aside.
    3. In the same skillet, reduce the heat to medium and add soy sauce, water, rice vinegar, brown sugar, garlic, and ginger. Stir to combine and bring the mixture to a simmer.
    4. In a small bowl, whisk together cornstarch and 1 tablespoon of water to create a slurry. Slowly pour the slurry into the skillet, stirring continuously, until the sauce thickens.
    5. Return the chicken to the skillet and toss to coat in the sauce. Continue to cook for a few more minutes until the chicken is well-coated and the sauce is sticky.
    6. Garnish with sesame seeds and chopped green onions. Serve immediately over steamed rice or your favorite vegetables.

    Tips:

    • For extra flavor, marinate the chicken in a portion of the teriyaki sauce for at least 30 minutes before cooking.
    • If you prefer a thicker sauce, you can adjust the amount of cornstarch slurry to reach your desired consistency.
    • Customize your Chicken Teriyaki by adding vegetables such as bell peppers, broccoli, or carrots when you return the chicken to the skillet.

    Enjoy your freshly made, delicious Chicken Teriyaki, perfect as a quick weekday meal or when you’re craving something savory and satisfying!

  • Authentic Algerian Couscous: A Culinary Journey

    Authentic Algerian Couscous: A Culinary Journey

    Algerian couscous is a cherished traditional dish, deeply rooted in the country’s culture and cuisine. This staple food, often referred to as ‘Seksu’ or ‘Kuskusu’, is typically enjoyed during special occasions and family gatherings. The beauty of couscous lies in its versatility, where it can be customized with a variety of proteins, vegetables, and spices to create a comforting and flavorful meal.

    Ingredients:

    • 2 cups of medium-grain couscous
    • 1 lb lamb, chicken, or beef, cut into chunks
    • 1 large onion, chopped
    • 4 carrots, peeled and sliced
    • 2 zucchini, sliced into half-moons
    • 1 can of chickpeas, drained
    • 1 cup of butternut squash or pumpkin, cubed
    • 4 ripe tomatoes, peeled and chopped
    • 2-3 tablespoons olive oil
    • 4 cups of chicken or vegetable broth
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground turmeric
    • Salt and pepper to taste
    • A pinch of saffron threads (optional)
    • 2 tablespoons of fresh cilantro or parsley, chopped

    Instructions:

    1. Begin by rinsing the couscous under cold water, then set aside to drain.
    2. In a large pot, heat the olive oil over medium-high heat. Add the meat and sear on all sides until browned. Remove the meat and set aside.
    3. In the same pot, add the chopped onion and cook until translucent.
    4. Add the tomatoes and cook for a few minutes until they begin to break down. Then, return the meat to the pot.
    5. Season with cumin, coriander, cinnamon, ginger, turmeric, salt, and pepper. Add the saffron threads if using. Stir well to coat the meat and onions with the spices.
    6. Pour in the broth and bring to a boil. Reduce the heat to low, cover, and let simmer for about 30 minutes.
    7. Add the carrots, zucchini, butternut squash, and chickpeas to the pot. Continue to simmer for another 20 minutes, or until the vegetables are tender and the meat is cooked through.
    8. While the stew is simmering, prepare the couscous. Follow the instructions on the couscous package, or use a traditional couscous steamer (also known as a couscoussier) if you have one.
    9. Fluff the prepared couscous with a fork and transfer it to a serving dish.
    10. Once the stew is cooked, adjust the seasoning as needed and sprinkle with chopped cilantro or parsley.
    11. Top the couscous with the meat and vegetables, spooning some of the broth over the top.
    12. Serve the Algerian couscous hot, allowing guests to mix the ingredients as they prefer.

    Congratulations! You’ve just taken a trip to Algeria through its flavors. Enjoy the rich and aromatic taste of authentic Algerian couscous, a dish that’s sure to warm hearts and satisfy palates.

  • Classic Buffalo Wings – The Ultimate Game Day Recipe

    Classic Buffalo Wings – The Ultimate Game Day Recipe

    Nothing says game day quite like a platter of hot, saucy Buffalo wings. This classic appetizer is a staple at sports gatherings and weekend cookouts. In just a few simple steps, you can recreate the iconic flavors of Buffalo, New York, in your own kitchen. These wings are sure to score big with your guests!

    Ingredients:

    • 2 pounds chicken wings, separated into flats and drumettes
    • Salt and pepper, to taste
    • 1 tablespoon vegetable oil
    • 1 cup all-purpose flour
    • 1 cup unsalted butter
    • 1 cup hot sauce (like Frank’s RedHot)
    • 1 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/2 teaspoon cayenne pepper (optional for extra heat)
    • Blue cheese or ranch dressing for dipping
    • Celery sticks, for serving

    Instructions:

    1. Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
    2. In a large bowl, season the chicken wings with salt and pepper, then toss them with the vegetable oil until evenly coated.
    3. Place the flour in a shallow dish, and dredge the wings in the flour, shaking off any excess. Arrange the floured wings on the prepared baking sheet.
    4. Bake the wings in the preheated oven for 25 to 30 minutes, or until they are golden brown and crispy, flipping them halfway through.
    5. While the wings are baking, prepare the Buffalo sauce. In a saucepan over medium heat, melt the butter. Stir in the hot sauce, garlic powder, paprika, and cayenne pepper. Mix well until the sauce is smooth and heated through.
    6. Remove the wings from the oven and let them rest for a couple of minutes. Place the wings in a large bowl, pour the Buffalo sauce over them, and toss until they are well coated with the sauce.
    7. Serve the Buffalo wings hot with blue cheese or ranch dressing, and celery sticks on the side.

    Now, you’ve mastered the classic Buffalo wings! Perfectly crisp on the outside and tender on the inside, with just the right amount of zesty, buttery heat. They’re ideal for sharing (or not) and will undoubtedly be the MVP of your snack table. Enjoy your game day feast!

  • Savor the Aromas: Homemade Chicken Tikka Recipe

    Homemade Chicken Tikka Recipe

    Craving the rich flavors of Indian cuisine? Look no further! Our Chicken Tikka recipe captures the essence of traditional Indian spices and grilling techniques, allowing you to create this restaurant-style dish in the comfort of your own kitchen.

    Preparation time: 20 minutes
    Marinating time: 3-8 hours (overnight for best results)
    Cooking time: 15-20 minutes
    Total time: 3 hours 40 minutes (minimum)

    Ingredients:

    • 500g boneless chicken thighs, cut into bite-sized pieces
    • 1 cup plain yogurt
    • 2 tbsp lemon juice
    • 6 garlic cloves, minced
    • 1 tbsp ginger, grated
    • 2 tsp cumin powder
    • 2 tsp coriander powder
    • 1 tsp paprika
    • ½ tsp turmeric powder
    • ½ tsp garam masala
    • 1 tsp red chili powder (adjust to taste)
    • Salt to taste
    • 2 tbsp cooking oil or melted butter for basting
    • Fresh cilantro for garnish
    • Lemon slices for serving

    Instructions:

    1. Begin by preparing the marinade. In a large bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, cumin, coriander, paprika, turmeric, garam masala, red chili powder, and salt. Stir until all the ingredients are well-blended.
    2. Add the chicken pieces to the marinade, ensuring each piece is well-coated with the spice mixture. Cover the bowl and refrigerate to marinate for at least 3 hours, though overnight is recommended for the best flavor infusion.
    3. Once the chicken has marinated, preheat your grill, broiler, or oven to a high heat setting (about 200°C or 400°F).
    4. If you’re using wooden skewers, soak them in water for at least 20 minutes to prevent them from burning during the cooking process.
    5. Thread the marinated chicken pieces onto skewers, leaving a small space between each piece to ensure even cooking.
    6. Place the skewers on the grill or a broiler pan if you’re using the oven. Cook the chicken for about 15-20 minutes, turning the skewers occasionally for even grilling. Baste the chicken with oil or melted butter halfway through the cooking process to keep it moist and flavorful.
    7. The Chicken Tikka is done when the juices run clear and the outside has a nice charred look.
    8. Remove from the grill and let it rest for a couple of minutes. Garnish with fresh cilantro and serve hot with lemon slices on the side.

    Enjoy your homemade Chicken Tikka with naan bread, rice, or a simple salad for a complete meal. Don’t forget to pair it with some cool mint chutney or a creamy raita to balance the heat!

    Notes:

    • For the best results, marinate the chicken overnight.
    • Adjust the amount of red chili powder based on your heat preference.
    • You can also use boneless chicken breast, but thighs tend to be juicier and more flavorful.

  • Authentic Chicken Souvlaki: A Taste of Greece

    Introduction

    Tender, flavorful, and infused with the aromatic spices of the Mediterranean, Chicken Souvlaki is a beloved Greek dish that’s perfect for any occasion. In this guide, you’ll learn how to make authentic Chicken Souvlaki with an easy-to-follow recipe and serving suggestions to bring a taste of Greece right into your kitchen.

    Ingredients

    • 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
    • 3 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 3 cloves garlic, minced
    • 1 tablespoon red wine vinegar
    • 1 tablespoon dried oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon paprika
    • Skewers (if using wooden skewers, soak them in water for at least 30 minutes before use)

    Marinade

    To create the perfect marinade for your Chicken Souvlaki, combine olive oil, lemon juice, minced garlic, red wine vinegar, dried oregano, salt, black pepper, and paprika in a large bowl. Whisk the ingredients together until well combined. Add the cubed chicken to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, ideally 2-4 hours, for the flavors to meld.

    Instructions

    1. Preheat your grill to medium-high heat.
    2. Thread the marinated chicken cubes onto the skewers, dividing them evenly.
    3. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through.
    4. Once done, remove the skewers from the grill and allow them to rest for a few minutes.

    Serving Suggestions

    Serve your Chicken Souvlaki with warmed pita bread, a dollop of tzatziki sauce, freshly chopped tomatoes, sliced onions, and a sprinkle of fresh parsley for a complete meal. For a side, consider a classic Greek salad or roasted vegetables to keep with the Mediterranean theme.

    Conclusion

    Chicken Souvlaki is not only a satisfying and delicious meal but also a healthy one that’s easy to prepare. Whether for a weeknight dinner, summer barbecue, or special occasion, this dish is sure to impress with its authentic Greek flavors. Καλή όρεξη (Enjoy your meal)!