Only One Recipe

Author: John Dough

  • Hearty Homemade Vegetable Curry

    Hearty Homemade Vegetable Curry

    Ready to cozy up with a bowl of warm, nourishing, and vibrant vegetable curry? This simple recipe will walk you through a homemade version, filled with a medley of vegetables and spices that not only tastes delicious but also provides plenty of health benefits. Perfect for a weeknight dinner or meal-prep for the week ahead, this vegetable curry is vegan, gluten-free, and can be customized to your taste! Let’s get cooking.

    Ingredients:

    • 1 tablespoon olive or coconut oil
    • 1 medium onion, diced
    • 3 cloves garlic, minced
    • 1 tablespoon freshly grated ginger
    • 1 tablespoon curry powder
    • 1 teaspoon ground turmeric
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon cayenne pepper (optional for heat)
    • 1 can (14 ounces) diced tomatoes
    • 1 can (14 ounces) coconut milk
    • 1 medium carrot, sliced
    • 1 bell pepper, chopped
    • 1 zucchini, chopped
    • 1 cup cauliflower florets
    • 1 cup broccoli florets
    • 1 cup frozen peas
    • Salt and pepper to taste
    • Fresh cilantro for garnish
    • Cooked rice or naan bread for serving

    Instructions:

    1. In a large pot or deep skillet, heat the oil over medium heat. Add the onions and cook until they’re soft and translucent, about 5 minutes.
    2. Add garlic, ginger, curry powder, turmeric, cumin, and cayenne pepper. Stir and cook for another minute until fragrant.
    3. Pour in the diced tomatoes with their juices and the coconut milk. Stir to combine all the ingredients.
    4. Bring the curry to a gentle simmer and add the carrots, bell pepper, zucchini, cauliflower, and broccoli. Mix well.
    5. Cover the pot and let the curry simmer for about 20 minutes, or until the vegetables are tender but not mushy.
    6. Add the frozen peas and season with salt and pepper. Cook for another 5 minutes.
    7. Taste and adjust the seasonings as desired.
    8. Serve the vegetable curry warm over cooked rice or with naan bread. Garnish with fresh cilantro.

    Tips and Variations:

    • Feel free to add other vegetables like sweet potato, eggplant, or spinach for different textures and flavors.
    • For a protein boost, include chickpeas or tofu.
    • If you prefer a thinner curry, add a little vegetable broth to reach your desired consistency.
    • For those who enjoy a touch of sweetness, consider stirring in a teaspoon of maple syrup or sugar.

    This homemade vegetable curry is sure to become a regular in your meal rotation. It’s customizable, satisfying, and full of flavor, making it a definite crowd-pleaser for any occasion. Enjoy your cooking!

    Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Servings: 4

  • Traditional Greek Moussaka Recipe

    Traditional Greek Moussaka Recipe

    Today we’re embarking on a culinary journey to Greece with a traditional Moussaka recipe, a beloved dish known for its layers of eggplant, rich meat sauce, and luxurious béchamel topping. Whether you’re a fan of Greek cuisine or simply love trying new and flavorful recipes, this moussaka is sure to impress. Get ready for a comforting dish that is perfect for any gathering or a family dinner.

    Ingredients:

    • 3 large eggplants, sliced into 1/2-inch rounds
    • 4 tablespoons olive oil
    • 1 large onion, finely chopped
    • 3 cloves garlic, minced
    • 1 pound ground beef or lamb
    • 1/2 cup red wine
    • 1 can (14 oz) crushed tomatoes
    • 2 tablespoons tomato paste
    • 1 teaspoon dried oregano
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground allspice
    • 1/4 teaspoon ground nutmeg
    • Salt and freshly ground black pepper, to taste
    • 1/4 cup all-purpose flour
    • 2 cups milk
    • 1/4 cup grated Parmesan cheese
    • 2 egg yolks, beaten
    • Butter, for greasing

    Instructions:

    1. Preheat your oven to 400°F (200°C). Brush the eggplant slices with olive oil and season with salt. Arrange them on baking sheets and bake for 20-25 minutes, or until soft and lightly browned.
    2. In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the chopped onion and cook until translucent, then add the garlic and continue cooking for a minute.
    3. Add the ground meat to the skillet, breaking it apart with a spoon. Cook until browned.
    4. Pour in the red wine, let it simmer and reduce slightly. Stir in the crushed tomatoes, tomato paste, oregano, cinnamon, allspice, nutmeg, salt, and pepper. Allow the sauce to simmer on low heat for 15-20 minutes, until it thickens.
    5. While the meat sauce is simmering, prepare the béchamel sauce. In a saucepan, melt some butter over medium heat and whisk in the flour. Cook for a minute before slowly adding the milk, whisking continuously to prevent lumps.
    6. Once the milk is incorporated and the sauce begins to thicken, remove from heat and stir in the grated Parmesan. Allow it to cool for a minute before stirring in the beaten egg yolks. Season with salt and nutmeg.
    7. To assemble the moussaka, grease a deep baking dish with butter. Lay half of the baked eggplant slices on the bottom, then cover with half of the meat sauce. Repeat the layers once more and finish with the béchamel sauce, spreading it evenly.
    8. Reduce the oven temperature to 350°F (175°C) and bake the moussaka for 45 minutes, or until the top is golden brown and the sauce is bubbling.
    9. Allow the moussaka to rest for 10 minutes before cutting into squares and serving. This will help the layers set and make serving easier.

    There you have it, a sumptuous Greek Moussaka that will transport your taste buds to the Mediterranean with every bite. Enjoy the rich layers of flavor and the comforting warmth of this classic dish. Kali Orexi!

  • Classic Fettuccine Alfredo

    Classic Fettuccine Alfredo

    If you’re looking for a rich and comforting dish, nothing quite satisfies like Fettuccine Alfredo. This classic Italian pasta dish has won the hearts of many with its silky smooth sauce and perfectly cooked noodles. It’s much easier to create this restaurant-quality meal at home than you might think. Here’s how to make a Classic Fettuccine Alfredo in just 5 minutes of reading.

    Ingredients:

    • 8 ounces fettuccine pasta
    • 1/2 cup unsalted butter
    • 1 cup heavy cream
    • 1 clove garlic, crushed
    • 1 1/2 cups freshly grated Parmesan cheese
    • Salt and freshly ground black pepper, to taste
    • Fresh parsley, chopped (for garnish)

    Instructions:

    1. Bring a large pot of salted water to a boil. Add fettuccine and cook according to the package instructions, until al dente. Drain, reserving some cooking water, and set aside.
    2. In a large saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 30 seconds.
    3. Pour in the heavy cream, and bring the mixture to a simmer. Stir continuously for about 2 minutes.
    4. Lower the heat and gradually whisk in the Parmesan cheese until the sauce is creamy and the cheese is fully melted. Season with salt and pepper to taste. If the sauce is too thick, add a little reserved pasta water to loosen it.
    5. Add the cooked fettuccine to the saucepan with the Alfredo sauce. Toss well to coat the pasta thoroughly with the sauce. If necessary, add more pasta water to achieve the desired consistency.
    6. Plate the fettuccine Alfredo and garnish with freshly chopped parsley. Serve immediately.

    Tips:

    • For best results, use high-quality Parmesan and grate it freshly yourself.
    • To add a little extra flavor to the dish, consider a sprinkle of nutmeg in the sauce or topping it with grilled chicken or shrimp.

    Remember, the key to a creamy Alfredo sauce is to stir constantly and add cheese gradually. This dish is not only indulgent but also incredibly simple to put together, making it perfect for a weeknight dinner or a special occasion. Enjoy your homemade Fettuccine Alfredo!

  • Juicy Oven-Baked Chicken Breast Recipe

    Juicy Oven-Baked Chicken Breast Recipe

    Are you tired of dry, overcooked chicken? Fear no more! Our easy-to-follow recipe ensures your chicken breasts come out of the oven juicy and full of flavor every time. Say goodbye to bland, rubbery chicken with this foolproof method that’s perfect for weeknights or meal prep for the week ahead.

    Ingredients:

    • 4 boneless, skinless chicken breasts
    • 2 tbsp olive oil
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 1/2 tsp paprika
    • 1 tsp dried herbs (thyme, oregano, rosemary, or a mix)

    Instructions:

    1. Preheat your oven to 375°F (190°C). While the oven is warming up, place the chicken breasts on a plate or a clean surface.
    2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, and dried herbs. This will be your seasoning mixture.
    3. Drizzle the olive oil over the chicken breasts, ensuring they are evenly coated on both sides.
    4. Sprinkle the seasoning mixture on the chicken breasts, and use your hands to rub it all over the meat, covering it evenly.
    5. Place the seasoned chicken breasts in a baking dish. You can line the dish with foil or parchment paper for easy cleanup.
    6. Put the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer. The baking time will depend on the size and thickness of your chicken breasts.
    7. Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing. This helps retain the juices and keeps your chicken moist and delicious.

    Serving Suggestions:

    Pair your perfectly baked chicken breast with a side of steamed vegetables, a fresh salad, or a scoop of quinoa for a complete, nutritious meal. The chicken can also be sliced and added to pasta dishes, wraps, or sandwiches for variety.

    Storage Tips:

    Cooked chicken breast can be stored in an airtight container in the refrigerator for up to 4 days, making it a great option for meal prepping. You can also freeze it for up to 2 months. Reheat in the oven, on the stove, or in the microwave until warmed through.

    Enjoy your meal!

  • Deliciously Fresh Caprese Sandwich

    Caprese Sandwich Recipe

    Prep Time: 5 mins | Cook Time: 0 mins | Total Time: 5 mins

    Indulge in the flavors of Italy with this easy-to-make Caprese sandwich, a delightful combination of ripe tomatoes, fresh mozzarella, aromatic basil, and rich balsamic glaze, all enclosed in a crusty baguette. Ideal for a spring or summer meal!

    Ingredients:

    • 1 baguette or ciabatta bread, cut into sandwich-sized portions
    • 2 ripe tomatoes, sliced
    • 8 ounces fresh mozzarella cheese, sliced
    • Fresh basil leaves
    • Extra-virgin olive oil for drizzling
    • Balsamic glaze for drizzling
    • Salt and freshly ground black pepper, to taste

    Instructions:

    1. Start by cutting the baguette or ciabatta in half to create the top and bottom of your sandwich. Optionally, you can toast the bread for added texture.
    2. Layer the slices of fresh mozzarella cheese on the bottom half of the bread.
    3. Add a layer of tomato slices on top of the mozzarella.
    4. Generously place fresh basil leaves over the tomatoes.
    5. Drizzle with a bit of extra-virgin olive oil and the balsamic glaze for a burst of flavor.
    6. Sprinkle with salt and freshly ground black pepper to taste.
    7. Place the top half of the bread on, pressing down gently.
    8. Cut the sandwich into individual portions, if needed, and serve immediately to enjoy the freshness of the ingredients.

    For an extra touch, pair your Caprese sandwich with a side of mixed greens or a light soup to round out your meal. Enjoy the simplicity and freshness of an Italian classic in sandwich form!

  • Quick and Easy Shrimp Stir-Fry

    Quick and Easy Shrimp Stir-Fry

    If you’re looking for a fast and flavorful weeknight dinner option, a shrimp stir-fry is an excellent choice. It’s healthy, colorful, and can be put together in a snap. This recipe will guide you through the steps to create a tasty shrimp stir-fry that’s sure to impress your taste buds.

    Ingredients:

    • 1 lb shrimp, peeled and deveined
    • 2 tablespoons vegetable oil
    • 1 bell pepper, sliced
    • 1 medium onion, sliced
    • 2 cloves garlic, minced
    • 1 carrot, thinly sliced
    • 1 cup snap peas
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon sesame oil
    • Salt and pepper to taste
    • Sesame seeds (optional for garnish)
    • Sliced green onions (optional for garnish)

    Instructions:

    1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2 minutes or until they turn pink. Remove the shrimp from the skillet and set aside.
    2. In the same skillet, add the bell pepper, onion, and carrot. Stir-fry for about 3 minutes or until the vegetables start to soften.
    3. Add garlic and snap peas, and continue to stir-fry for another 2 minutes.
    4. Return the shrimp to the skillet and add soy sauce, oyster sauce, and sesame oil. Stir well to combine all ingredients. Cook for an additional minute or until everything is heated through.
    5. Season with salt and pepper, to taste.
    6. Garnish with sesame seeds and green onions if desired.

    That’s it! Your shrimp stir-fry is ready to enjoy. Serve it over a bed of rice or noodles for a complete meal that’s both satisfying and healthy.

    Serving Suggestions:

    • Steamed jasmine or brown rice
    • Chow mein noodles
    • Quinoa for a gluten-free alternative

    This shrimp stir-fry recipe is adaptable; you can add other vegetables you like, such as broccoli, zucchini, or mushrooms. Experiment with different sauces or add a little heat with a dash of chili sauce or crushed red pepper flakes.

    Enjoy your delicious shrimp stir-fry and the compliments that are sure to come your way!

  • Chicken Pesto Quinoa Bowl

    Chicken Pesto Quinoa Bowl

    Treat your taste buds to a wholesome and delicious Chicken Pesto Quinoa Bowl! It’s an ideal meal for anyone looking to enjoy a balance of lean protein, healthy fats, and complex carbohydrates, all packed into one tasty dish.

    Ingredients:

    • 1 cup quinoa
    • 2 cups chicken broth or water
    • 2 boneless, skinless chicken breasts
    • Salt and pepper, to taste
    • 2 tablespoons olive oil
    • 1 cup basil pesto
    • 1 cup cherry tomatoes, halved
    • 1/2 cup pine nuts, toasted
    • 1/4 cup Parmesan cheese, grated
    • Fresh basil leaves for garnish

    Instructions:

    1. Rinse quinoa under cold water until water runs clear. In a medium pot, bring chicken broth (or water) to a boil. Add quinoa, cover, and reduce heat to low. Let simmer for about 15 minutes, or until all liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
    2. While the quinoa is cooking, season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, usually about 7-8 minutes per side, depending on thickness. Transfer to a plate and let rest before slicing into strips.
    3. In a large bowl, combine the cooked quinoa and pesto sauce until well mixed. Depending on your pesto’s flavor intensity, you may add less or more. Start with a smaller amount and adjust to taste.
    4. Divide the quinoa mixture among bowls. Top with sliced chicken, cherry tomatoes, toasted pine nuts, and grated Parmesan cheese. Garnish with fresh basil leaves.
    5. For a refreshing twist, serve with a slice of lemon on the side to drizzle over the bowl just before eating. Enjoy your nutritious and satisfying Chicken Pesto Quinoa Bowl!

    Nutrition Tips:

    This Chicken Pesto Quinoa Bowl is not only a treat for your taste buds but also for your body. Quinoa is a superfood packed with protein and fiber, while chicken provides lean protein. The pesto adds healthy fats, and the tomatoes bring a dose of antioxidants. It’s a balanced meal that supports a healthy lifestyle.

  • Homemade Refreshing Lemonade Recipe

    Homemade Refreshing Lemonade Recipe

    When life gives you lemons, make lemonade! There’s nothing quite like a glass of cold lemonade on a warm summer day. With just a few simple ingredients, you can whip up a refreshing drink that’s sure to please everyone. Here’s how to make the classic lemonade from scratch.

    Ingredients:

    • 1 cup granulated sugar
    • 1 cup water (for the simple syrup)
    • 1 cup lemon juice (freshly squeezed from about 4-6 lemons)
    • 4 cups cold water (to dilute)
    • Ice cubes (for serving)
    • Lemon slices (for garnish)
    • Mint leaves (optional, for garnish)

    Instructions:

    1. Begin by making a simple syrup. Combine 1 cup of sugar and 1 cup of water in a saucepan. Heat over medium heat, stirring constantly until the sugar dissolves completely.
    2. Once the sugar is dissolved, remove the saucepan from heat and allow the simple syrup to cool to room temperature. You can speed up this process by placing it in the refrigerator.
    3. While your simple syrup is cooling, juice the lemons to make 1 cup of lemon juice. For the best flavor, use fresh lemons rather than bottled lemon juice.
    4. In a pitcher, combine the cooled simple syrup and lemon juice. Then, add 4 cups of cold water and stir well. If you prefer a sweeter drink, you can add more sugar to taste.
    5. To serve, pour the lemonade over ice cubes in glasses. Garnish with a slice of lemon on the rim of the glass or float a few slices in the pitcher for a decorative touch. If you’re feeling fancy, add a sprig of mint for an extra pop of color and refreshing flavor.
    6. Refrigerate any leftovers and consume within 2-3 days for the best quality.

    Lemonade is not only delicious but also versatile. Feel free to add in some fresh berries, a splash of sparkling water, or even a bit of your favorite spirit to create a variety of drinks from this one simple recipe.

    Tips:

    • For a less sweet version, reduce the amount of sugar in the simple syrup or use a sugar substitute to taste.
    • Experiment with limes, oranges, or a mix of citrus fruits for a unique twist on the classic lemonade.
    • Make a batch of lemonade concentrate by combining the simple syrup and lemon juice and freezing it in an ice cube tray. When you want a glass of lemonade, just dissolve a few cubes in water and enjoy!

    Sip back and relax with this delightful homemade lemonade that will keep you cool all summer long!

  • Authentic Yemeni Mandi: Aromatic Rice & Meat Feast

    Introduction to Yemeni Mandi

    Yemeni Mandi is a beloved traditional dish from Yemen, featuring fragrant rice and tender, slow-cooked meat infused with a blend of aromatic spices. It’s a favorite during gatherings and festive occasions in the Middle East and can be prepared with chicken, lamb, or beef. Let’s embark on a culinary journey to master this exotic and mouthwatering dish.

    Ingredients

    • 1 kg meat (lamb, chicken, or beef), large pieces with bone-in
    • 3 cups long-grain basmati rice
    • 5 cups water or meat broth
    • 3 tbsp ghee or unsalted butter
    • 1 large onion, finely chopped
    • 2 tomatoes, grated
    • 4 cloves garlic, crushed
    • 2 tbsp Mandi spice mix (ground black pepper, cumin, coriander, cardamom, cloves, and nutmeg)
    • 1 pinch saffron threads, soaked in a bit of warm water
    • Salt to taste
    • Whole spices (1 cinnamon stick, 4 cardamom pods, 2 bay leaves, and 5 cloves)
    • Almonds and raisins for garnish (optional)

    Instructions

    1. Begin by washing the rice until the water runs clear, then soak it for at least 30 minutes before cooking.
    2. In a large pot, heat the ghee or butter over medium heat and sauté the onions until they become translucent.
    3. Add the crushed garlic and grated tomatoes, cooking until the tomatoes are soft.
    4. Introduce the meat to the pot, browning it lightly on all sides. Add the Mandi spice mix and salt, stirring to ensure the meat is well-coated.
    5. Add the whole spices, and pour in the water or broth. Bring the mixture to a boil, then reduce the heat, cover, and simmer until the meat becomes tender (this may take a couple of hours depending on the type and cut of the meat).
    6. Once the meat is tender, remove it from the pot, setting both the meat and the broth aside. Preheat your oven to a broil setting for later use.
    7. Drain the soaked rice and add it to the remaining broth in the pot. Adjust the salt if necessary, and add the saffron-infused water. Bring to a boil.
    8. After the rice has absorbed most of the water and has started to form holes in the surface, reduce the heat to the lowest setting, cover the pot, and let it steam for about 20-25 minutes until the rice is fully cooked.
    9. While the rice is cooking, place the meat on a baking tray and broil in the preheated oven until it gets a nice browned exterior. You may baste the meat with a bit of ghee or the juices from the broth to keep it moist and flavorful.
    10. Once the rice is done, fluff it gently with a fork and transfer to a large serving platter. Place the broiled meat on top of the rice. Garnish with fried almonds and raisins if desired.
    11. For an authentic Yemeni experience, serve the Mandi with a side of Yemeni zhug (a spicy chile sauce) and a simple salad.

    Conclusion

    Enjoy your homemade Yemeni Mandi, a beautiful centerpiece for any dinner party or special family meal. This hearty and fragrant dish is sure to transport your senses to the aromas and tastes of Yemeni cuisine.

  • Peanut Butter and Banana Sandwich: A Quick and Nutritious Snack

    Peanut Butter and Banana Sandwich

    Looking for a quick, nutritious snack that’s both sweet and satisfying? Look no further than the classic peanut butter and banana sandwich. It’s a delightful combination of creamy peanut butter and sweet bananas sandwiched between two slices of bread. It’s a favorite among both kids and adults, and it’s incredibly easy to make. Plus, it’s versatile enough to be enjoyed at breakfast, lunch, or as an afternoon pick-me-up.

    Ingredients:

    • 2 slices of your favorite bread (whole wheat, white, or gluten-free)
    • 2 tablespoons of peanut butter (smooth or crunchy)
    • 1 ripe banana
    • Honey or maple syrup (optional)
    • Cinnamon (optional)

    Instructions:

    1. Start by toasting the bread slices to your preference. This step is optional but adds a nice crunch to the sandwich.
    2. While the bread is toasting, peel the banana and slice it into rounds.
    3. Spread one tablespoon of peanut butter on one slice of bread. Repeat with the second tablespoon and slice of bread.
    4. Layer the banana slices on top of one of the peanut butter-slathered slices of bread.
    5. If you want, drizzle a little honey or maple syrup over the banana slices for extra sweetness, and sprinkle a pinch of cinnamon for added flavor.
    6. Place the second slice of bread, peanut butter side down, on top of the banana slices to complete the sandwich.
    7. Press down gently and cut the sandwich in half or quarters, depending on your preference.

    Additional Tips:

    • For a variation, try adding a sprinkle of granola between the banana slices for a crunchy texture.
    • If you’re looking for a lower-carb version, make an open-faced sandwich using only one slice of bread.
    • For a vegan option, ensure your bread is vegan-friendly and opt for natural, unsweetened peanut butter.
    • To make this sandwich more portable, wrap it in parchment paper or place it in a sandwich container.

    In just a few minutes, you can enjoy a scrumptious peanut butter and banana sandwich that hits all the right notes for a quick and nutritious treat. Whether you’re on the go or enjoying a leisurely snack at home, this sandwich is sure to satisfy your hunger and your taste buds.

    Nutritional Information:

    Calories: ~400-500 cal (varies depending on the bread and amount of peanut butter)

    Protein: ~10-15 g

    Fiber: ~4-6 g

    Sugar: ~15-20 g (natural sugars from the banana)

    Note: Nutritional values are approximate and can vary based on the ingredients used.